DHA seasoning salt and preparation method thereof
A seasoning salt and calcium salt technology, which is applied in the functions of food ingredients, fat-containing food ingredients, food science, etc., to achieve the effects of promoting calcium and mineral absorption, convenient use, and delaying aging
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Embodiment 1
[0022] Embodiment 1: DHA seasoning salt
[0023] 1, by weight, the DHA seasoning salt of the present embodiment is made up of following components:
[0024] 82 parts of natural calcium salt containing iodine, 4 parts of DHA algae oil, 2 parts of chitosan oligosaccharide, 1.5 parts of spinach powder, 1.5 parts of sweet orange powder, 2 parts of selenium-enriched yeast, 5 parts of trehalose, and 2 parts of peanut powder.
[0025] 2, the preparation method of described DHA seasoning salt comprises the steps:
[0026] Step 1. Premix 2 parts of chitosan oligosaccharide, 2 parts of selenium-enriched yeast, and 4 parts of DHA algae oil into a paste mixture;
[0027] Step 2. Add 82 parts of iodine-containing natural calcium salt, 1.5 parts of spinach powder, 1.5 parts of sweet orange powder, 5 parts of trehalose, and 2 parts of peanut powder to the paste mixture obtained in said step 1, and mix well to prepare get a mixture;
[0028] Step 3, measuring and packaging after the mixtur...
Embodiment 2
[0030] Embodiment 2: DHA seasoning salt
[0031] 1, by weight, the DHA seasoning salt of the present embodiment is made up of following components:
[0032] 81 parts of iodine-containing natural calcium salt, 5 parts of DHA algae oil, 1 part of chitosan oligosaccharide, 2 parts of spinach powder, 2 parts of sweet orange powder, 2 parts of selenium-enriched yeast, 6 parts of trehalose, and 1 part of peanut powder.
[0033] 2, the preparation method of described DHA seasoning salt comprises the steps:
[0034] Step 1. Premixing 1%-2% chitosan oligosaccharide, 1%-2% selenium-enriched yeast, and 2%-5% DHA algae oil into a pasty mixture;
[0035] Step 2, adding 81% to 85% iodine-containing natural calcium salt, 1% to 2% spinach powder, 1% to 2% sweet orange powder, and 4% to 6% trehalose to the pasty mixture obtained in step 1 , and 1% to 2% peanut powder, and mix well to prepare a mixture;
[0036] Step 3, measuring and packaging after the mixture is prepared;
[0037] Step 4,...
Embodiment 3
[0038] Embodiment 3: DHA seasoning salt
[0039] 1, by weight, the DHA seasoning salt of the present embodiment is made up of following components:
[0040] 85 parts of iodine-containing natural calcium salt, 4 parts of DHA algae oil, 2 parts of chitosan oligosaccharide, 1 part of spinach powder, 1 part of sweet orange powder, 1 part of selenium-enriched yeast, 4 parts of trehalose, and 2 parts of peanut powder.
[0041] 2, the preparation method of described DHA seasoning salt comprises the steps:
[0042] Step 1. Premix 2 parts of chitosan oligosaccharide, 1 part of selenium-enriched yeast, and 4 parts of DHA algae oil into a paste mixture;
[0043] Step 2. Add 85 parts of iodine-containing natural calcium salt, 1 part of spinach powder, 1 part of sweet orange powder, 4 parts of trehalose, and 2 parts of peanut powder to the paste mixture obtained in said step 1, and mix well to prepare get a mixture;
[0044] Step 3, measuring and packaging after the mixture is prepared;...
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