Selenium-rich Hakka wine cooking

A Hakka, selenium-enriched technology, applied in the preparation of alcoholic beverages, plant raw materials, urinary system diseases, etc., can solve problems such as lack of cooperation, and achieve the effects of avoiding waste, eliminating fatigue, and enhancing immunity.

Pending Publication Date: 2019-09-24
四川强学农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, there is no technical scheme for coordinating selenium-enriched products and mulberries to make them play a synergistic effect and play a better role in treatment and health care

Method used

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  • Selenium-rich Hakka wine cooking
  • Selenium-rich Hakka wine cooking
  • Selenium-rich Hakka wine cooking

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The selenium-enriched Hakka boiled wine of the present invention, the processing steps include:

[0043] Select selenium-enriched glutinous rice to brew Hakka rice wine according to the Hakka brewing method. The specific steps are:

[0044] Rice selection: select high-quality dry selenium-enriched glutinous rice to remove impurities;

[0045] Rice soaking: Put the selected rice into the tank and soak it in clear water to ensure that the rice grains have no hard core. The rice soaking time is 2.5 hours;

[0046] Steam rice: Steam rice with a rice steamer, put the soaked rice into the rice steamer after the water boils, and control the steaming time to 25 minutes;

[0047] Mixing koji: Put the steamed rice on a flat plate to cool, and add rice wine koji when the temperature reaches 28°C;

[0048] Saccharification and fermentation: Put the rice mixed with koji into a clean and sterilized pottery vat, make a nest in the middle of the vat, increase the contact area between t...

Embodiment 2

[0056] The mulberry in the material bag in embodiment 1 is the mulberry superfine powder that is processed into by cell crushing, freeze-drying and superfine pulverization with fresh mulberries.

Embodiment 3

[0058] The specific processing steps of the mulberry superfine powder used in the embodiment two are as follows:

[0059] 1) Put the mulberry raw material in an airtight container and keep it under a positive pressure of 0.3MPa for 6min, vacuumize the container where the mulberry raw material is located to form a vacuum of 0.5MPa, then place it for 30min, repeat 5 cycles, and complete the mulberry material Naturally break at room temperature and become a paste;

[0060] 2) Add pectinase EX at 0.2g / L to the pasty mulberries pretreated in step 1), and ferment at 28°C for 4 hours in a closed environment; then add wine yeast 71B at 3g / L for anaerobic fermentation treatment 48 hours; add malic acid during enzymolysis and fermentation to control the pH within 4-4.5.

[0061] 3) The material is then freeze-dried, the freeze-drying vacuum degree is 0.2MPa, and the temperature is minus 12°C. The freeze-dried dry product is first crushed and then ultrafinely pulverized at low temperat...

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Abstract

The invention belongs to the field of microorganisms and food, and particularly relates to a method for cooking a selenium-rich Hakka wine and integrated equipment for processing mulberry raw materials. The method specifically includes the following steps that wine cooking is performed, wherein a material bag is placed in a Hakka rice wine and heated to 85-90 DEG C for wine cooking; filtering is conducted, wherein the material bag is taken out from the cooked wine, and filtering is conducted to remove precipitates; sterilization and bottling are performed, wherein hot filling and packaging forming are adopted, the wine filling temperature needs not to be lower than 80 DEG C. The integrated equipment includes a sealable fermentation tank, the fermentation tank is connected with a vacuum pump and an air compressor through pipelines which are provided with matched valves, a tank body of the fermentation tank is in a vertical cylinder shape, the equipment is further provided with a refrigeration system for cooling the fermentation tank and a primary crushing system, and primary crushing can be conducted after fermentation and drying in the tank. The method for cooking the selenium-rich Hakka wine containing effective ingredients such as mulberry superfine powder is provided, and the absorption and utilization rates of mulberries are improved.

Description

technical field [0001] The invention belongs to the field of microorganisms and food, and in particular relates to selenium-enriched Hakka boiled wine. Background technique [0002] Hakka rice wine is a characteristic traditional famous wine. The Hakka winemaking industry has a long history, such as Hakka distillery in Tingzhou, Hakka water wine in Ninghua, Changle Shaoxing in Wuhua, Qichangbai in Xingning, Hakka Niang wine in Meixian District and Meijiang District, Maifanshi in Ganzhou , Longnan's brewed rice wine, and Longyan's sunken pot burning are all famous wines that have been sold for a long time in the Hakka area. Hakka rice wine, known as water wine, is in contrast to another old wine made from glutinous rice. Hakka rice wine is light and refreshing, with a sweet taste. [0003] Cooking wine is to add rice wine or distilled wine to boiling water containing ginger, wolfberry, etc. or other similar methods and heat it at tens of degrees Celsius. In the prior art,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/022A61K36/752A61P17/00A61P13/12A61P25/20A61P37/02
CPCC12G3/055C12G3/022A61K36/752A61K36/605A61K36/287A61K36/738A61K36/63A61P17/00A61P13/12A61P25/20A61P37/02
Inventor 李强学
Owner 四川强学农业科技有限公司
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