Method for improving gene knockdown conversion rate of talaromyces marneffei
A Marneffei and gene knockout technology, applied in the biological field, can solve the problems of difficult preservation, morphological imbalance and rupture, long time consumption, etc., and achieves the effects of convenient preparation, reduced damage and improved transformation efficiency.
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[0024] The present invention will be further described below.
[0025] The SD culture liquid base of the present invention refers to: 2% glucose medium; the described SD+U medium refers to: 2% glucose medium+uracil; the described OSMO refers to: 10mM potassium phosphate buffer ; The STC refers to: 1M sorbitol buffer; the PTC refers to: 60% polyethylene glycol buffer; the ANM-U solid medium refers to: basal medium.
[0026] A method for improving the gene knockout transformation rate of T. marneffei according to the present invention is carried out according to the following steps:
[0027] 1. Preparation of T. marneffei cells: Transfer 1 mL of T. marneffei spore liquid to 400 mL of SD+U medium, shake at 200 rpm / min at 37°C for 40 hours. Collect the thalli and use MgSO with a concentration of 0.6mol / L 4 The solution was washed 1-2 times, and finally resuspended with 5-10ml OSMO.
[0028] 2. Protoplast preparation: take 100-120mg of Lysing Enzymes from Trichodermaharzianum to...
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