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Making method of reed planting edible mushroom

A production method and technology of edible fungi, applied in the field of production of reed planting edible fungi, can solve the problems of shortage of raw materials, high pollution, low success rate, etc., and achieve the effects of no pesticide residue, fast germination, and good elasticity

Inactive Publication Date: 2019-10-08
内蒙古绿野生态生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a method for making edible mushrooms planted with reeds, which solves the shortage of raw materials forced by the production of woody fungi in the prior art, making it difficult to produce woody fungi, and the water content of reeds is difficult to soak, because The skin of the reed has a layer of waxy fat that does not absorb water, so it cannot be fermented and autoclaved, causing a lot of pollution and low success rate

Method used

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  • Making method of reed planting edible mushroom

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Effect test

Embodiment 1

[0037] A method for making edible mushrooms grown from reeds, comprising the following steps:

[0038] Step A: clinker preparation (by mass percentage): reed 78%, bran 20%, gypsum 1%, lime 1%;

[0039] Step B: reed pretreatment: crush long reeds with a pulverizer, build piles of crushed reeds and pre-wet them for 12 hours, put the pre-wetted reeds into a pool at 100-123°C for cooking, the crushed reeds have a length of 2-3cm, the pre-wet water of the crushed reed reaches about 30%, not more than 60%, and the cooking time of the pre-wet reed is 4 hours;

[0040] Step C: Mixing materials: fully stir the pre-cooked reeds, bran, gypsum, and lime evenly, replenish water, put the evenly stirred materials into a small bacteria bag made of polypropylene with a diameter of 10 cm and a height of 20 cm, wheat Stir the bran, lime, and gypsum into nutrient materials and stir them into dry powder. Without adding water, fully stir the pre-cooked reeds, bran, gypsum, and lime evenly, and the...

Embodiment 2

[0045] A method for making edible mushrooms grown from reeds, further comprising the following steps:

[0046] Step A: fermentation material ingredients (by mass percentage): reed 100%, bran 1%, superphosphate 0.16%, urea 0.5%, salt 0.1%, gypsum 2%, lime 2%;

[0047] Step B: Reed pretreatment: crush the long reeds with a grinder, and then build the crushed reeds into a pile. The length of the crushed reeds is 2-3cm, and the water content of the crushed reeds is about 30%, not more than 60%. ;

[0048] Step C: Configure nutritional materials and induce fermentation small materials: stir wheat bran, superphosphate, urea, salt, gypsum, and lime for later use;

[0049] Step D: Mixing ingredients: fully stir the crushed dry ingredients, nutritional ingredients, and small fermented ingredients evenly, add water, and carry out fermentation;

[0050] Step E: Finished product: the first fermentation is carried out by the physical fermentation method, and the temperature is increased ...

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Abstract

The invention discloses a making method of reed planting edible mushroom and relates to the technical field of edible mushroom planting. The making method includes following steps: step A, preparing acooked material; step B, pretreating reed; step C, blending; step D, sterilizing at high pressure; step E, cooling for inoculation; step F, culturing, and further includes following steps: step A, preparing a fermented material; step B, pretreating reed; step C, preparing a nutritional material; step D, blending; step E, obtaining a finished product. Spawn running and mushroom fruiting experiments find that reed planting has good characteristics of being quick in spawn running, high in elasticity, not dry and hard in mushroom fruiting surface and capable of increasing yield and has the advantages of being low in cost, natural and environment-friendly, utilizing renewable resources and being free of pesticide residue and higher than raw materials like conventional wood dust in mushroom nutrient content; the making method is wide in application range and can be used for wood rotting fungi like oyster mushroom, pholiota nameko, shiitake and agaric. Currently, a mode of using a pre-wettedmaterial pile added with a pre-boiled material for high-pressure sterilization or fermentation treatment is adopted.

Description

technical field [0001] The invention relates to the technical field of planting edible fungi, in particular to a method for preparing edible fungi planted with reeds. Background technique [0002] The use of reeds to grow edible fungi is due to the shortage of natural wood and the implementation of environmental protection projects, which forced the shortage of raw materials and made it difficult to produce woody fungi. They were forced to develop natural and pollution-free raw materials that can completely replace wood chips. After many experiments, it was found that reeds Planting edible fungus is better than sawdust. It can produce wood rot fungi and grass rot fungi with fermented materials. The fiber, crude protein, crude fiber, crude fat, and carbohydrates contained in sawdust are all available in reeds, and crude protein and crude Fat is many times higher than sawdust, and all can be produced by grass rot fungi, but wood chips cannot, which is known as Juncao. It is di...

Claims

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Application Information

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IPC IPC(8): A01G18/20A01G18/40
CPCA01G18/20A01G18/40
Inventor 金宗程
Owner 内蒙古绿野生态生物科技开发有限公司
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