Cream and preparation method thereof
A cream and weight technology, applied in the direction of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems of poor spreading of creams, poor moisturizing properties, and no new ideas, so as to improve skin microcirculation , good spreadability, and the effect of adjusting the balance of water and oil
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Embodiment 1-7
[0028] Embodiments 1-7 are all examples of creams of the present invention, and the compositions of these creams are shown in Table 1.
[0029] The composition / % of the cream in table 1 embodiment 1-7
[0030]
[0031]
[0032] The cream in embodiment 1-7 is prepared through the following steps:
[0033] (1) Mix pearl powder, a mixture of titanium dioxide and triethoxyoctylsilane, a mixture of yellow iron oxide and triethoxyoctylsilane, and isostearyl isostearate, and grind until completely dispersed Uniform, obtain A phase material;
[0034] (2) Lauryl PEG-9 polydimethylsiloxyethyl polydimethylsiloxane, polyglyceryl-3 diisostearate, isopentyl laurate, bis-diglycerol polyacyl hexadiene After mixing ester-2, mineral oil and magnesium stearate, add the A-phase material, then heat to 85-90°C, stir evenly, keep warm for later use, and obtain the B-phase material;
[0035] (3) Mix hydroxystearic acid and petrolatum, heat to 75-80°C, wait for complete dissolution, add to th...
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