Banana essence, and preparation method thereof

Abstract

The invention provides a banana essence. The banana essence comprises following raw materials: a banana extract, clove oil, lemon oil, sweet orange oil, ethyl acetate, butyl butyrate, isoamyl butyrate, butyl formate, myrcene, terpinene, vanillin, cis-3 hexenol, styralyl acetate, propylene glycol and ethanol. The banana essence is soft, mellow and thick in fragrance, stable in properties, and natural in flavor, is capable of providing consumers with the fragrance feel close to that of fresh bananas, is high in consumer approval degree, can be added into food and beverage as a food additive, andis capable of providing products with natural banana fragrance and mouthfeel, so that the produced products are welcomed by consumers.

Description

technical field

[0001] The invention relates to the technical field of food additives, in particular to a banana essence. Background technique

[0002] Essence refers to the concentrated aromatic oil artificially imitating the smell of natural spices or fruits, which belongs to artificial spices. Generally used in food production, cosmetics production and so on. At present, some flavors are added to many foods to increase the taste.

[0003] China is one of the origins of bananas, with a history of more than 3,000 years of banana cultivation. Over the past 20 years, China's banana industry has developed rapidly, and it has become the largest fruit in the subtropical region at present. Its output is only second to apples, citrus, and pears, ranking fourth in fruit. The plantation of banana has therefore also become an important source of income for banana farmers in tropical areas, and its development is directly related to the production and life of these banana farmers. ...

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