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Rose rugosa cv. plena fresh flower wine and preparation method thereof

A double-petaled red rose and flower wine technology is applied in the preparation of alcoholic beverages, biochemical equipment and methods, microorganism-based methods, etc. The taste is harmonious and palatable, the clarity is guaranteed, and the production cost is saved.

Inactive Publication Date: 2019-10-29
谢志敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide double-petal red rose flower wine and its preparation method to solve the problem of the loss of active ingredients of raw materials and the conflicting stability of finished wine in the prior art when brewing rose wine

Method used

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  • Rose rugosa cv. plena fresh flower wine and preparation method thereof
  • Rose rugosa cv. plena fresh flower wine and preparation method thereof
  • Rose rugosa cv. plena fresh flower wine and preparation method thereof

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Embodiment 1

[0038] Taking Example 1 as an example, the double-petal red rose flower wine of the present invention and its preparation method are set forth, comprising the following steps:

[0039] Step (1): Selection of raw materials: Take double-petal red rose cup-shaped flowers (commonly known as corolla) without impurities in the original place, remove the receptacle, obtain petals, wash it twice with drinking water, drain the water for later use;

[0040] Step (2): Preparation of fermented mash, adding raw water to the petals of red roses with a mass ratio of 1:5, breaking them to obtain fermented mash, and placing the fermented mash in a clean stainless steel tank;

[0041] Step (3): blending, adding food-grade potassium metabisulfite to the fermented mash at a rate of 60 mg per kilogram, adjusting the pH value of the fermented mash to 4.0 with food-grade citric acid, and adjusting the sugar content of the fermented mash to 12% with white sugar ;

[0042] Step (4): Fermentation, act...

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Abstract

The present invention relates to the field of fermenting and brewing, and specifically discloses rose rugosa cv. plena fresh flower wine. The rose rugosa cv. plena fresh flower wine comprises the following raw materials in parts by mass: 1 part of rose rugosa cv. plena fresh flower, 5-15 parts of original water and 0.00125-0.00525 part of Angel grape wine active dry yeast. When original wine is subjected to a stability treatment, 0.018-0.08% of insoluble polyethylene polypyrrolidone and 0.002-0.012% of deacetylated chitin at mass ratios are added to the original wine, and the prepared rose rugosa cv. plena fresh flower wine is light red or pink in color and has an alcohol content of 5-13%vol. A preparation method comprises: raw material selecting, fermentation mash preparing, blending, fermenting, first tank reversing, aging, second tank reversing and stability treating. The stability treating is adding the insoluble polyethylene polypyrrolidone and deacetylated chitin to the originalwine. The preparation method minimizes a technological route before the fermentation of rose petals and solves problems of loss of active ingredients of the raw materials, and raw plant taste, partially heavy astringent and bitter taste and stability of finished product wine during brewing rose flower wine in the prior art.

Description

technical field [0001] The invention relates to the field of fermentation and brewing, in particular to double-petal red rose flower wine and a preparation method thereof. Background technique [0002] Double-petal red rose (Rose rugosa cv. Plena) is a traditional cultivar of Pingyin rose. Studies have shown that double-petal red rose can prevent acute and chronic infectious diseases, coronary heart disease, liver disease, and prevent the production of carcinogens. It has good medicinal properties. Use value. In 2010, according to the provisions of the "Food Safety Law of the People's Republic of China" and the "New Resource Food Management Measures", it was approved that double-petal red roses can be used as ordinary food for production and operation. [0003] At present, in the brewing process of rose wine, most of the rose wine is brewed with rose extracts or dried roses as raw materials, which requires extraction of active ingredients from roses or drying of roses at th...

Claims

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Application Information

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IPC IPC(8): C12G3/026C12H1/056C12H1/052C12H1/07C12R1/865
CPCC12G3/026C12H1/0416C12H1/0424C12H1/063
Inventor 谢志敏
Owner 谢志敏
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