Full-nutrition formulation food for special medical use of tumor patients
A technology of formula food and complete nutrition, which is applied in the direction of food ingredients, functions of food ingredients, food ingredients containing oligosaccharides, etc., can solve the problems of decreased sensitivity to anti-therapeutic reactions, decreased tolerance, etc., to reduce infection, correct Metabolic imbalance, the effect of promoting recovery
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Embodiment 1
[0038] A full-nutritional formula food for special medical purposes for tumor patients. The raw and auxiliary materials are composed of protein powder components (25 parts of whey protein, 27 parts of soybean protein powder, 10 parts of corn gluten powder, and 20 parts of casein), dietary fiber components (anti- 10 parts of dextrin, 10 parts of maltodextrin, 10 parts of oat fiber, 10 parts of inulin, 5 parts of soybean dietary fiber, 3 parts of konjac flour), carbohydrate components (30 parts of fructo-oligosaccharide, 18 parts of galacto-oligosaccharide ), lipid components (16 parts of soybean lecithin), amino acid components (1 part of arginine, 2 parts of glutamine, 0.5 parts of leucine, 0.5 parts of nucleotides), 10 parts of compound trace elements, and compound minerals 10 parts, 0.2 parts of steviol glycoside. (100g per serving)
[0039]The preparation method is as follows: whey protein, soybean protein powder, casein, soybean lecithin, resistant dextrin, fructooligosac...
Embodiment 2
[0041] A kind of complete nutrition formula food for special medical use for tumor patients consists of raw materials and auxiliary materials: protein powder components (10 parts of whey protein, 30 parts of soybean protein powder, 20 parts of corn gluten powder, 30 parts of casein), dietary fiber components (resistant 20 parts of dextrin, 20 parts of maltodextrin, 5 parts of oat fiber, 5 parts of inulin, 5 parts of soybean dietary fiber, 5 parts of konjac flour), carbohydrate components (30 parts of fructo-oligosaccharide, 30 parts of galacto-oligosaccharide) , lipid components (20 parts of soybean lecithin), amino acid components (0.5 parts of arginine, 3 parts of glutamine, 0.5 parts of leucine, 1 part of nucleotide), 8 parts of compound trace elements, 8 parts of compound minerals 1 part, 1 part of sucralose. (500g per serving)
[0042] The preparation method is as follows: whey protein, soybean protein powder, casein, lipid components, soybean lecithin, resistant dextrin...
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