Colorful water absorbing gel and preparation method thereof
A water-absorbing gel and a colorful technology are applied in the field of colorful water-absorbing gel and its preparation, which can solve the problems of environmental pollution, poor water absorption, and great irritation to the human body, and achieve the effect of ensuring permeability
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Embodiment 1
[0033] A colorful water-absorbing gel, the mass parts of which are 6 kg of linseed oil, 0.06 kg of dispersant hexaglycerol monostearate, 1 kg of acryloxybutyl sulfonic acid, 2 kg of water, and hydroxide Sodium 0.2 kg, N-octylacrylamide 1 kg, crosslinking agent diethylene glycol acrylate 0.2 g, initiator 2,2-azobis(2-imidazoline propane) hydrochloride 2 g, sorbitol 5 g, ethyl acrylate trimethyl ammonium chloride 0.1 kg, food coloring chocolate brown 0. 05 g, sodium carbonate 0.01 kg.
[0034] A preparation method of colorful water-absorbing gel includes the following steps:
[0035] Step 1. Add linseed oil and dispersant into a reaction vessel equipped with a condensing device and a stirring device. The temperature is raised to 40-80°C and mixed to obtain material A;
[0036] Step 2. Dissolve acryloxybutyl sulfonic acid in water, adjust the pH value with sodium hydroxide to control the pH within the range of 1-9, add N-octylacrylamide, and obtain material B after dissolution;
[0037]...
Embodiment 2
[0043] A colorful water-absorbing gel, the mass parts of which are 3 kg of linseed oil, 150 g of dispersant hexaglycerol monostearate, 10 g of acryloxybutyl sulfonic acid, 600 g of water, and hydroxide Sodium 1.5 g, N-octyl acrylamide 60 g, crosslinking agent diethylene glycol acrylate 0.07 g, initiator 2,2-azobis(2-imidazolinepropane) hydrochloride 0.7 g, sorbitol 0.5 g, ethyl acrylate trimethyl ammonium chloride 5 g, food coloring chocolate brown 0.007 g, sodium carbonate 1 g.
[0044] A preparation method of colorful water-absorbing gel includes the following steps:
[0045] Step 1. Add vegetable oil and dispersant into a reaction vessel equipped with a condensing device and a stirring device, and heat to 40-80°C and mix to obtain material A;
[0046] Step 2. Dissolve acryloxybutyl sulfonic acid in water, adjust the pH value with sodium hydroxide to control the pH within the range of 1-9, add N-octylacrylamide, and obtain material B after dissolution;
[0047] Step 3. Dissolve the...
Embodiment 3
[0053] A colorful water-absorbing gel, the mass parts of which are 800 g linseed oil, 32 g hexaglycerol monostearate as dispersant, 10 g acryloxybutyl sulfonic acid, 200 g water, and hydrogen Sodium 1.9 g, N-octylacrylamide 40 g, crosslinking agent diethylene glycol acrylate 0.025 g, initiator 2,2-azobis(2-imidazoline propane) hydrochloride 0.25 g, sorbitol 0.1g, ethyl acrylate trimethylammonium chloride 3g, food coloring chocolate brown 0.0025g, sodium carbonate 0.5g.
[0054] A preparation method of colorful water-absorbing gel includes the following steps:
[0055] Step 1. Add vegetable oil and dispersant into a reaction vessel equipped with a condensing device and a stirring device, and heat to 40-80°C and mix to obtain material A;
[0056] Step 2. Dissolve acryloxybutyl sulfonic acid in water, adjust the pH value with sodium hydroxide, and control the pH within the range of 1-9, add N-octylacrylamide, and obtain material B after dissolution;
[0057] Step 3. Dissolve the crossli...
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