Fructus momordicae compounded sweetening agent capable of stabilizing blood sugar and preparation method of fructus momordicae compounded sweetening agent

A compound sweetener and Luo Han Guo technology, applied in the field of Luo Han Guo compound sweetener and its preparation, can solve the problems of loss of target ingredients, high production cost, low utilization rate, etc., achieve no toxic side effects, high sweetness multiple , the effect of simple equipment

Inactive Publication Date: 2019-11-29
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method of the invention makes mogroside adhere to the crystal through crystallization. If there is crystallization, mother liquor must be produced, and if there is mother liquor,

Method used

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  • Fructus momordicae compounded sweetening agent capable of stabilizing blood sugar and preparation method of fructus momordicae compounded sweetening agent
  • Fructus momordicae compounded sweetening agent capable of stabilizing blood sugar and preparation method of fructus momordicae compounded sweetening agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A kind of preparation method of the Luo Han Guo compound sweetener of stabilizing blood sugar, comprises the following steps:

[0051] (1) Preparation of adhesive: 2 parts of Luo Han Guo extract (dry powder), 0.1 part of mulberry leaf DNJ, 0.2 part of fenugreek saponin, 0.2 part of tea polyphenol, 0.05 part of yeast extract, 0.05 part of naringin, Mix 0.1 parts of sucralose to obtain a mixed material, then dissolve it in 70°C hot water equivalent to 10 times the mass of the mixed material, filter it with a ceramic membrane with a pore size of 0.1 μm, and filter the filtrate at a temperature of 70°C and a vacuum of -0.07MPa Concentrate under reduced pressure under certain conditions until the solid content is 30% to obtain a concentrated solution; heat the concentrated solution at a temperature of 95°C for 1.5 hours to obtain a binder;

[0052] (2) Preheating: put 80 parts of erythritol into the fluidized bed of the fluidized granulator, turn on the fan, and heat to 105°...

Embodiment 2

[0056] A kind of preparation method of the Luo Han Guo compound sweetener of stabilizing blood sugar, comprises the following steps:

[0057] (1) Preparation of the adhesive: 5 parts of Luo Han Guo extract (dry powder), 0.2 part of mulberry leaf DNJ, 0.2 part of trigonelline, 0.1 part of tea polyphenols, 0.1 part of yeast extract, 0.08 part of naringin, Mix 0.05 parts of sucralose to obtain a mixed material, then dissolve it in 65°C hot water equivalent to 15 times the mass of the mixed material, filter it with a ceramic membrane with a pore size of 0.5 μm, and filter it at a temperature of 75°C and a vacuum of -0.07MPa Concentrate under reduced pressure under reduced pressure until the solid content is 35% to obtain a concentrated solution; heat the concentrated solution at a temperature of 100°C for 1 hour to obtain a binder;

[0058] (2) Preheating: put 90 parts of erythritol into the fluidized bed of the fluidized granulator, turn on the fan, and heat to 100°C;

[0059] (...

Embodiment 3

[0062] A kind of preparation method of the Luo Han Guo compound sweetener of stabilizing blood sugar, comprises the following steps:

[0063] (1) Preparation of adhesive: 10 parts of Luo Han Guo extract (concentrate), 0.1 part of mulberry leaf DNJ, 0.1 part of fenugreek saponin, 0.1 part of tea polyphenol, 0.02 part of yeast extract, and 0.02 part of naringin , sucralose, and 4 parts of the mixed material, and then dissolved in 70°C hot water equivalent to 10 times the mass of the mixed material, filtered with a ceramic membrane with a pore size of 0.1 μm, and the Concentrate under reduced pressure under certain conditions until the solid content is 42% to obtain a concentrated solution; heat the concentrated solution at a temperature of 95°C for 2 hours to obtain an adhesive;

[0064] (2) Preheating: put 60 parts of erythritol into the fluidized bed of the fluidized granulator, turn on the fan, and heat to 105°C;

[0065] (3) Spray adhesive: the adhesive obtained in step (1)...

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Abstract

The invention relates to a fructus momordicae compounded sweetening agent capable of stabilizing blood sugar and a preparation method of the fructus momordicae compounded sweetening agent. The compounded sweetening agent comprises a fructus momordicae extract, erythritol, mulberry leaves DNJ, common fenugreek seed saponin, tea polyphenols, a yeast extract, naringin and sucralose. The preparation method disclosed by the invention comprises the following steps of (1) enabling raw materials except the erythritol to dissolve in hot water, performing filtration, performing vacuum decompressed concentration on filtrate, and performing heat preservation so as to obtain an adhesive; (2) pouring the erythritol in a fluidized bed of a boiling granulator, starting a fan, and performing heating; (3) intermittently spraying the adhesive into the fluidized bed, maintaining materials in the fluidized bed boiling, and performing uniform mixing; and (4) after the adhesive is sprayed, performing heat preservation, performing drying, performing standing, and performing cooling so as to obtain the compounded sweetening agent. The fructus momordicae compounded sweetening agent disclosed by the invention has autologous advantages of a compounded sweetening agent, and further has useful physiological actions of stabilizing blood sugar and the like. The preparation method disclosed by the invention isstable in technology, simple in equipment, environmentally-friendly, safe, pollution-free and suitable for mass production.

Description

technical field [0001] The invention relates to a Luo Han Guo compound sweetener and a preparation method thereof, in particular to a Luo Han Guo compound sweetener for stabilizing blood sugar and a preparation method thereof. Background technique [0002] Compound sweeteners refer to a class of sweeteners that combine two or more natural or synthetic sweeteners to achieve a comprehensive sweetness effect. This kind of compounding is not simply mixing various sweetener monomers together, but a technical compounding based on the synergistic effect between various sweeteners and the physiological characteristics of taste. [0003] Since all kinds of single-ingredient sweeteners cannot meet the four requirements of safety, taste, technology, and cost at the same time, they all have shortcomings in different aspects and degrees. However, through compounding, they can make up for each other's shortcomings and give full play to each other's advantages. . In addition, the combina...

Claims

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Application Information

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IPC IPC(8): A23L27/30A23L33/105A23P10/20
CPCA23L27/30A23L27/34A23L33/105A23P10/20A23V2002/00
Inventor 李伟黄华学赵冠宇刘永胜叶桂芳陈江林黄俊贺进军
Owner HUNAN AIDALUN TECH CO LTD
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