Ganoderma spore powder functional chocolate chip and preparation method thereof

Abstract

The present invention belongs to the technical field of food processing and discloses a ganoderma spore powder functional chocolate chip and a preparation method thereof. The ganoderma spore powder functional chocolate chip is prepared by pretreatment, microwave two-stage temperature-controlled rolling, high-voltage pulse electric field wall-breaking, screw rod stirring and mixing, cooling and forming, first melting, second melting, mold injecting, shaping, de-molding, cooling and after-cooking. After adopting the above technical solution, the product has the best sensory quality, is delicateand crispy in mouthfeel, and just melts in the mouth. Complex sugar alcohol, citric acid and edible salt are added in the raw materials, the preparation method changes sugar conversion speed, improves a melting point of the chocolate chip and enables the functional chocolate chip to be relatively strong in heat resistance, and the ganoderma spore powder functional chocolate chip has slight ganoderma spore fragrance, is ideal health-care food, and has relatively good social and economic benefits.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a functional chocolate chip of ganoderma lucidum spore powder and a preparation method thereof, specifically a physical method based on microwave two-stage temperature-controlled rolling and high-voltage pulse electric field wall breaking technology ganoderma spore powder and its function Method for the preparation of chocolate chips. Background technique [0002] Currently, the closest prior art: [0003] Ganoderma lucidum spore powder is the extremely tiny egg-shaped reproductive cells ejected from the gills of Ganoderma lucidum, that is, the seeds of Ganoderma lucidum during the growth and maturity stage. Each spore of Ganoderma lucidum is only 4-6 microns, and it is a living organism with a double-walled structure, surrounded by hard chitin cellulose, which is difficult for the human body to fully absorb. After breaking the wall, it is more suitable for ...

AI Technical Summary

Problems solved by technology

[0007] (1) Ganoderma lucidum spore powder has remarkable efficacy, but it often exists in the form of brewing, and the method of consumption is single, and it is not easy to carry;

[0008] (2) The existing Ganoderma lucidum spore powder is mostly coarse broken wall, and most of them are a single product of Ganoderma lucidum spore powder, and the nutritional enhancement is insufficient;

[0009] (3) The taste of existing ganoderma lucidum spore powder is bitter and astringent, similar to the texture of medicine;

[0010] (4) The existing Ganoderma lucidum spore powder is mostly supplied to middle-aged and elderly people, and the applicable population is limited;

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