Traditional Chinese medicine-containing health-care tea cake and preparation method thereof

Abstract

The present invention discloses a traditional Chinese medicine-containing health-care tea cake and a preparation method thereof. The tea cake comprises the following raw materials in parts by weight:40-60 parts of tea leaves, 1-2 parts of radix astragali formula particles and 1-2 parts of Chinese angelica formula particles. The preparation method of the tea cake comprises the following steps: (1)weighing a certain amount of tea leaves and heating and softening the tea leaves by using a steamer; and (2) respectively weighing a certain amount of radix astragali formula granules and Chinese angelica formula granules, adding the granules into warm water at 40-65 DEG C to be mixed evenly, spraying the materials on the softened tea leaves, and then pressing the tea leaves into tea cake of certain specification. The tea leaves, radix astragali formula particles and Chinese angelica formula particles are mixed scientifically according to a certain proportion, effects of the three componentscan be effectively exerted, the preparation method is simple, the raw materials are easy to obtain, and the prepared traditional Chinese medicine health-care tea cake is convenient to drink, not changed in tea flavor, safe and free of toxic and side effect, can enhance resistance, eliminate fatigue, supplement blood and benefic qi, and change sleep quality after consumption and is significant in health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food substitute teas, and in particular relates to a health-care tea cake containing traditional Chinese medicine and a preparation method thereof. Background technique [0002] my country is the hometown of tea. After thousands of years of history, the combination of tea drinking and human spiritual civilization has gradually formed a tea culture. With the spread and development of tea culture, drinking tea has become a popular way of health preservation. The functions of tea mainly include digestion and greasyness, reducing fire and improving eyesight, calming the mind and eliminating annoyance, clearing heat and detoxification, promoting body fluid and quenching thirst. Because tea contains tea polyphenols, it has strong antioxidant and physiological activities, and is the source of free radicals in the human body. The scavenger of tea can block the synthesis of various carcinogens such as amine nitrit...