Chili seedling culture method

A pepper and seedling-raising substrate technology, applied in the field of construction agriculture, can solve the problems of unresolved soil compaction, achieve good water retention and antibacterial effect, improve seed vitality, and prevent the effects of bacterial contamination

Inactive Publication Date: 2020-01-10
铜仁万山九丰现代农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This patent provides a seedling substrate with good air permeability and water retention, but does not sol

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A method for raising pepper seedlings, specifically comprising the following steps:

[0031] (1) After soaking the pepper seeds in the nutrient solution for 10 minutes, put them into the chitosan solution and dip them for 3-4 seconds, and place them in a cool place to dry the moisture on the surface;

[0032] (2) After mixing the pastoral soil and bagasse at a mass ratio of 3:1, add 1-2% of the compound bacterial agent and stir evenly, stack it with a thickness of about 10cm and ferment it in an environment of 20-25°C for 3 days , to obtain the fermentation substrate;

[0033] (3) Add its quality 15% capsicum special slow-release fertilizer to the fermentation substrate and stir evenly to obtain the seedling cultivation substrate;

[0034] (4) Sow the pepper seeds treated in step (1) in the seedling-raising substrate, cover with a layer of 0.5 cm thick seedling-raising substrate after sowing, and water; the pepper seedlings can be transplanted when they grow up.

[00...

Embodiment 2

[0046] A method for raising pepper seedlings, specifically comprising the following steps:

[0047] (1) After soaking the pepper seeds in the nutrient solution for 10 minutes, put them into the chitosan solution and dip them for 3-4 seconds, and place them in a cool place to dry the moisture on the surface;

[0048] (2) After mixing the pastoral soil and bagasse in a mass ratio of 4:1, add 1.2% of its quality compound bacterial agent and stir evenly, stack it with a thickness of about 10cm and ferment it in an environment of 20-25°C for 4 days to obtain Fermentation substrate;

[0049] (3) Add its quality 16% capsicum special slow-release fertilizer to the fermentation substrate and stir evenly to obtain the seedling cultivation substrate;

[0050](4) Sow the pepper seeds treated in step (1) in the seedling-raising substrate, cover with a layer of 0.5 cm thick seedling-raising substrate after sowing, and water; the pepper seedlings can be transplanted when they grow up.

[0...

Embodiment 3

[0062] A method for raising pepper seedlings, specifically comprising the following steps:

[0063] (1) Put the capsicum seeds into the nutrient solution and soak for 15 minutes, then put them into the chitosan solution and dip them for 3-4 seconds, and place them in a cool place to dry the moisture on the surface;

[0064] (2) After mixing the pastoral soil and bagasse in a mass ratio of 5:1, add 2% of its quality compound bacterial agent and stir evenly, pile up the thickness of about 10cm and ferment in an environment of 20-25°C for 5 days to obtain Fermentation substrate;

[0065] (3) Add its quality 15-20% capsicum special slow-release fertilizer to the fermentation substrate and stir evenly to obtain the seedling cultivation substrate;

[0066] (4) Sow the pepper seeds treated in step (1) in the seedling-raising substrate, cover with a layer of 0.5 cm thick seedling-raising substrate after sowing, and water; the pepper seedlings can be transplanted when they grow up.

...

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PUM

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Abstract

The invention belongs to the technical field of agriculture, in particular to a chili seedling culture method. The method includes the steps of firstly, soaking chili seeds in a nutrient solution, dipping into a chitosan solution for 3-4 seconds, and placing in a shady place to dry moisture on the surfaces of the seeds; secondly, mixing field soil and bagasse, adding a compound microbial agent, evenly stirring, and piling up in an environment of 20-25 DEG C to perform fermentation to obtain a fermented substrate; thirdly, adding sustained-release fertilizer special for chili into the fermentedsubstrate, and evenly stirring to obtain a seedling culture medium; fourthly, planting the chili seeds processed in the first step into the seedling culture medium, covering with a layer of seedlingculture medium after sowing, and watering; transplanting after the seeds growth into chili seedlings. The chili seedling culture method has the advantages that seed vigor can be increased, seed germination can be promoted, contaminative microbes can be prevented, and the emergence rate of the chili seeds can be increased effectively; strong seedling culture can be promoted; by using the field soiland the bagasse as the main raw materials of the seedling culture medium, seedling culture cost is lowered greatly.

Description

technical field [0001] The invention belongs to the field of agricultural technology, in particular to a pepper seedling raising method. Background technique [0002] Capsicum, also known as hot pepper, sea pepper, green pepper, is an annual or limited perennial plant, and is widely used as a food processing auxiliary material because of its unique flavor; at the same time, pepper is rich in vitamin C, and its content ranks first among all kinds of vegetables. High nutritional value. In recent years, with the development of the pepper market, the demand for pepper has gradually increased, and its planting scale has also continued to increase. [0003] Pepper seedling cultivation is a key link in the pepper planting process, and the quality of pepper seedlings is directly related to the growth status and yield of pepper after planting. Capsicum is a shallow-rooted plant with weak root development, high degree of suberization, poor regeneration ability, small root mass, and ...

Claims

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Application Information

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IPC IPC(8): A01G22/05A01G24/10A01G24/12A01G24/20A01G24/27A01G24/28A01G24/30A01C1/00A01C1/06A01C1/08C05G3/00C05G1/00
CPCA01C1/00A01C1/06A01C1/08A01G22/05A01G24/10A01G24/12A01G24/20A01G24/27A01G24/28A01G24/30C05D3/00C05D9/00C05G3/00
Inventor 王小艳李红艳汪再蓉陈守刚
Owner 铜仁万山九丰现代农业科技有限公司
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