A method for extracting DHA and EPA in fish oil by combining supercritical fluid
A technology of supercritical fluid and fish oil, applied in chemical instruments and methods, preparation of organic compounds, separation/purification of carboxylic acid esters, etc., can solve degumming, decolorization, deodorization, cumbersome deacidification process, excessive solvent residue, Solve problems such as low separation purity, achieve the effect of reducing the amount of solvent used, avoiding solvent recovery, and reducing production costs
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Embodiment 1
[0035] A kind of method combining supercritical fluid to extract DHA and EPA in fish oil, comprises the steps:
[0036] S01. Degumming:
[0037] Weigh 1500g fish oil, and measure its acid value according to the hot ethanol method to be 6.83mgKOH / g; add phosphoric acid in an amount of 1.33% by weight of fish oil, heat to 80°C and continuously stir vigorously for 30min to flocculate the colloids in the fish oil Precipitated, and filtered to remove the colloid to obtain degummed fish oil (1329g).
[0038] S02. Decolorization and deodorization:
[0039] Carry out supercritical carbon dioxide extraction to degummed fish oil (1329g), extraction pressure 11MPa, extraction temperature 37 ℃, separation temperature 40 ℃, separation pressure 7MPa, carbon dioxide flow rate 40L / h, extraction time 3h, obtain decolorization and deodorization fish oil (1215.5g), measure Its acid value is 2.53 mgKOH / g.
[0040] S03. Deacidification:
[0041] Take by weighing S0 The decolorized and deodoriz...
Embodiment 2
[0054] A kind of method combining supercritical fluid to extract DHA and EPA in fish oil, comprises the steps:
[0055] S01. Degumming:
[0056] Weigh 1500g fish oil, and measure its acid value according to the hot ethanol method to be 6.83mgKOH / g; add phosphoric acid in an amount of 2% by weight of fish oil, heat to 60°C and continuously stir vigorously for 45min to flocculate the colloids in the fish oil Precipitated, and filtered to remove colloids to obtain degummed fish oil (1215g).
[0057] S02. Decolorization and deodorization:
[0058] Degummed fish oil (1215g) was subjected to supercritical carbon dioxide extraction at an extraction pressure of 15MPa, an extraction temperature of 40°C, a separation temperature of 50°C, a separation pressure of 8.5MPa, a carbon dioxide flow rate of 55L / h, and an extraction time of 3.5h to obtain decolorized and deodorized fish oil (972.8g) , and its acid value was determined to be 2.08mgKOH / g.
[0059] S03. Deacidification:
[0060...
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