Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Key technology and formula for lonicera edulis, raspberry and wild blueberry compound beverage

A technology of wild blueberry and blueberry fruit, applied in the field of beverage processing, can solve the problems of inability to meet market demand, short shelf life of small berries, collection and other problems, and achieve the effects of increasing resource utilization, process control, and reducing loss

Pending Publication Date: 2020-01-17
NORTHEAST AGRICULTURAL UNIVERSITY
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Technical problem: Indigo fruit, raspberry and wild blueberry all have extremely high nutritional value and medicinal and health care value, but the shelf life of small berries is short, and the fresh fruits collected in a short period of time can no longer meet the market demand. People's demand for a healthy diet The requirements are getting higher and higher, and it is a major trend to develop a variety of deep-processed products of small berries

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Key technology and formula for lonicera edulis, raspberry and wild blueberry compound beverage
  • Key technology and formula for lonicera edulis, raspberry and wild blueberry compound beverage
  • Key technology and formula for lonicera edulis, raspberry and wild blueberry compound beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Fully thaw frozen raspberries, wild blueberries and blueberries at room temperature, and select small berries with uniform size and color; no rotten, immature green fruits, pests and diseases, no branches, leaves, insects, stones, etc.; wash them thoroughly with running water ; Beat the washed three small berries with a beater; add 0.26% pectinase and 0.92% cellulase to the raspberry pulp, and enzymolyze it at 47°C for 2 hours; add pectin to the wild blueberry pulp Enzyme 0.26%, cellulase 0.92%, enzymatic hydrolysis at 50°C for 2 hours; add pectinase 0.27%, cellulase 0.92% to the pulp of blue indigo fruit, and enzymolyze at 45°C for 2h; The three pulps are filtered and centrifuged separately to obtain three clarified small berry juices; 20% raspberry juice, 5% wild blueberry juice, 10% blueberry juice, 9% white sugar; stable The agent CMC is 0.20%, gellan gum is 0.11% and xanthan gum is 0.06%, and the rest are all prepared with pure water and stirred evenly; before homo...

Embodiment 2

[0046] Fully thaw the frozen raspberries, wild blueberries and blueberries at room temperature, and select small berries with uniform size and color; no rotten, immature green fruits, pests and diseases, no branches, leaves, insects, stones, etc.; wash them thoroughly with running water ; Beat the washed three small berries with a beater; add 0.20% pectinase and 0.90% cellulase to the raspberry pulp, and enzymolyze it at 45°C for 2 hours; add pectin to the wild blueberry pulp Enzyme 0.26%, cellulase 0.92%, enzymatic hydrolysis at 48°C for 1.5h; add pectinase 0.27%, cellulase 0.92% to the indigo pulp, and enzymolyze at 47°C for 2h; The three kinds of fruit slurries were filtered and centrifuged separately to obtain three kinds of clarified small berry juice; according to 15% raspberry juice, 5% wild blueberry juice, 10% blueberry juice, and 10% white sugar; The stabilizer CMC is 0.22%, the gellan gum is 0.11%, and the xanthan gum is 0.06%. The rest are all prepared with pure wa...

Embodiment 3

[0048]Fully thaw frozen raspberries, wild blueberries and blueberries at room temperature, and select small berries with uniform size and color; no rotten, immature green fruits, pests and diseases, no branches, leaves, insects, stones, etc.; wash them thoroughly with running water ; beat the washed three small berries with a beater; add 0.26% pectinase and 0.92% cellulase to the raspberry pulp, and enzymolyze it at 47°C for 1.5h; add fruit juice to the wild blueberry pulp Gelase 0.26%, cellulase 0.92%, enzymatic hydrolysis at 40°C for 2 hours; add pectinase 0.27%, cellulase 0.92% to the indigo fruit pulp, and enzymolysis at 50°C for 2h; The three kinds of fruit slurries were filtered and centrifuged separately to obtain three clarified small berry juices; according to 20% raspberry juice, 5% wild blueberry juice, 8% blueberry juice, and 10% white sugar; The stabilizer CMC is 0.20%, the gellan gum is 0.11%, and the xanthan gum is 0.05%. The rest are all prepared with pure wate...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a key technology and a formula for a lonicera edulis, raspberry and wild blueberry compound beverage, and belongs to the technical field of beverage processing. The key technology to which the invention particularly relates comprises the following steps of: selecting small berries which are not rotten and do not have immature fruits and the like, fully washing the small berries, and then, beating; independently adding 0.26-0.27% of pectase and 0.92% of cellulose into three types of pulp, and carrying out enzymolysis for 2h at a temperature of 47-48 DEG C; independentlycarrying out filtering and centrifugation on three types of pulp which finishes enzymolysis to obtain three types of clarified small berry normal juices; according to a formula, blending, evenly stirring, and then, carrying out homogenizing; adding the blended compound beverage in a cleaned and sterilized beverage bottle; and then, carrying out sterilization under a condition of 90-95 DEG C for 15-20 min to obtain a finished product. The formula contains 10% of lonicera edulis normal juice, 20% of raspberry normal juice, 5% of wild blueberry normal juice and 10% of white granulated sugar, 0.22% of stabilizer CMC (Sodium carboxymethyl cellulose), 0.11% of gellan gum, 0.06% of xanthan gum and the balance of water.

Description

technical field [0001] The key process and formula of a compound drink of cyanocarpus, raspberry and wild blueberry belongs to the field of beverage processing technology, and specifically involves the process technology of three small berry compound drinks, and finally obtains a drink product with good taste and anti-oxidation effect, which is for small The development and utilization of deep processing of berries provides theoretical and practical guidance. Background technique [0002] Small berry is a kind of juicy and fleshy single fruit. There are many kinds of berry fruit trees, and they are mostly distributed in the northern region of my country, especially the northeast region. Raspberry contains a lot of ellagic acid, tannin, quercetin, gallic acid, anthocyanin, etc., which have anti-oxidation, anti-aging, fatigue-relieving and anti-cancer effects. Indigo fruit is rich in nutrients, rich in sugars, amino acids, polyphenols, anthocyanins, etc., and has anti-virus, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L2/84A23L2/04A23L33/00
CPCA23L2/02A23L2/84A23L2/04A23L33/00A23V2002/00A23V2200/302A23V2200/30A23V2200/324A23V2200/3262A23V2250/21A23V2250/2106A23V2250/5054A23V2250/5086A23V2250/51088A23V2300/14
Inventor 张秀玲吴国美许瑞如赵恒田张雪婷高诗涵刘明华
Owner NORTHEAST AGRICULTURAL UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com