Preparation method of solid beverage with phosphatidylserine and omega-3 fatty acid
A technology of phosphatidylserine and solid beverages, which is applied in the field of food processing, can solve the problems of memory enhancement, decrease of absorption efficiency, increase of gastrointestinal burden, etc., and achieve the goal of helping efficient operation, enhancing efficiency, and reducing flavor loss Effect
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Embodiment 1
[0022] Step 1: Mix 10kg of pea protein hydrolyzate with 250kg of pure water and stir for 1 hour, adjust the pH to 14 with sodium hydroxide and continue stirring for 1 hour, then adjust the pH to 7 with phosphoric acid, mix 10kg of hydroxypropyl starch with 230kg of pure water Stir for 1 hour, pour into the pea protein hydrolyzate, continue stirring for 3 hours, and adjust the pH to 4 with phosphoric acid.
[0023] Step 2: Mix 3kg of phosphatidylserine, 5kg of docosahexaenoic acid (DHA) and 42kg of soybean oil evenly, stir and dissolve at room temperature for 1 hour.
[0024] Step 3: Mix the two parts of step 1 and step 2 to emulsify evenly, and stir at high speed for 30 minutes at room temperature. The prepared emulsion is passed through a 300-500 mesh filter, the filtrate temperature is 40-50 °C, and the pressure is 30-35 Homogenize at MPa, pass through a homogenizer twice, and make the particle size of fat globules in the emulsion less than 1 μm.
[0025] Step 4: Add 200 kg...
Embodiment 2
[0028] Step 1: Mix 20 kg of pea protein hydrolyzate and 250 kg of pure water and stir for 1 hour, adjust the pH to 14 with sodium hydroxide, continue stirring for 1 hour, and then adjust the pH to 7 with phosphoric acid. Mix 10kg of hydroxypropyl starch with 220kg of pure water and stir for 1 hour, pour it into the pea protein hydrolyzate, continue to stir for 3 hours, and adjust the pH to 4 with phosphoric acid.
[0029] Step 2: Mix 3 kg of phosphatidylserine, 5 kg of α-linolenic acid and 42 kg of soybean oil evenly, stir and dissolve at room temperature for 1 hour.
[0030] Step 3: Mix the two parts of step 1 and step 2 to emulsify evenly, and stir at high speed for 30 minutes at room temperature. The prepared emulsion is passed through a 300-500 mesh filter, the filtrate temperature is 40-50 °C, and the pressure is 30-35 Homogenize at MPa, pass through a homogenizer twice, and make the particle size of fat globules in the emulsion less than 1 μm.
[0031] Step 4: Add 250 k...
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