Traditional Chinese medicine weight-reducing tea

Abstract

The invention provides traditional Chinese medicine weight-reducing tea, which belongs to the technical field of traditional Chinese medicines, and comprises the following effective components: greentea, kelp, radix bupleuri, fleece-flower root leaves, lotus leaves, sophora flowers, green tangerine peels, oriental wormwood, gynostemma pentaphylla, mulberry leaves, folium artemisiae argyi, roselle, peach blossoms, red yeast rice, eupatorium, prunella vulgaris, slim fruits, dried tangerine peels and hawthorn. The slim fruits and green tea are used as monarch materials, and the effects of invigorating spleen, inducing diuresis and relaxing bowels are specially achieved. The dried tangerine peels, hawthorn, eupatorium, red yeast rice and gynostemma pentaphylla are used as ministerial drugs toachieve the effects of invigorating spleen, promoting qi circulation, eliminating dampness, helping digestion and relieving stasis; radix bupleuri, green tangerine peels and mulberry leaves can soothe the liver, regulate qi, remove food retention and eliminate stagnation; kelp, fleece-flower root leaves, peach blossoms and prunella vulgaris are used as auxiliary materials for dissolving phlegm, resolving masses, inducing diuresis and promoting qi circulation; lotus leaf, oriental wormwood and sophora flower have the effects of resolving dampness and clearing heat, clearing liver-fire, the folium artemisiae argyi is capable of warming meridians and expelling dampness, the roselle is capable of clearing away heat and toxic materials, the combination of the medicines is capable of invigorating spleen and removing dampness, and promoting qi circulation and promoting urination, and the weight-reducing tea prepared by reasonable proportioning has the advantages of remarkable treatment effect on spleen deficiency and dampness obstruction type simple obesity, stable and safe efficacy, no toxic or side effect and convenience in use.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine beverages, in particular to a traditional Chinese medicine slimming tea. Background technique [0002] With the acceleration of people's life rhythm and the improvement of life quality, and under the influence of today's fast food culture, people are taking in more and more high-calorie, high-sugar, high-protein and high-fat. Many people suffer from obesity, and most patients can choose to take drugs to lose weight, but they are more harmful to the human body, have certain side effects, are likely to cause drug resistance, and have a poor taste when taken. In addition, some patients will go on a diet to achieve the goal of losing weight, but this method is not advisable. Long-term dieting will cause nutritional deficiencies and have a greater impact on the gastrointestinal function of the human body. [0003] In addition to the above weight loss methods, more and more obese p...

AI Technical Summary

Problems solved by technology

In order to enhance the weight loss effect of most slimming teas, senna leaves, rhubarb, cassia seeds, honeysuckle, Smilax tuckahoe and other medicinal materials with strong medicinal properties are usually added to the raw materials. The absorption function is damaged, which can cause abdominal pain, vomiting and other symptoms, which is not conducive to patients with weak gastrointestinal function