Making method of pickled fresh hemerocallis Fulvs being resistant to storage and fresh

Abstract

The invention provides a making method of pickled fresh hemerocallis Fulvs being resistant to storage and fresh. The making method comprises the following steps of first step, preparing hemerocallis Fulvs; second step, performing pickling; third, performing fixation and sterilization: steaming the hemerocallis Fulvs pickled in the second step with a steamer for 15-60 minutes, wherein the steamer comprises a steaming basket located at the top, the steaming basket is used for loading the hemerocallis Fulvs, and alkaloid and herbal medicines are added in the steamer; fourth step, performing drying; fifth step, preparing chopped capsicum frutescens: pickling the chopped capsicum frutescens with salt for 10-20 days; and sixth step, performing preparation: mixing the hemerocallis Fulvs in the fourth step with the chopped capsicum frutescens in the fifth step in proportion being (5 to 1) to (1 to 3), besides, adding a preservative conforming to the national standard, performing sealed packing, performing fermentation, and performing storage. The scheme can effectively solve the storage problem of pickled hemerocallis Fulvs, and the storage time of the pickled hemerocallis Fulvs can be effectively prolonged, the crispness and the freshness of the hemerocallis Fulvs can be guaranteed, the processing quality and the economic value of the hemerocallis Fulvs are effectively increased, andthe making method is convenient for batch production.

Description

technical field

[0001] The invention relates to vegetable processing technology, in particular to a method for preparing storage-resistant fresh day lily pickles. Background technique

[0002] Day lily (Hemerocallis Fulvs), also known as day lily, is a perennial herb of Liliaceae, and its edible part is a flower bud. It is a characteristic vegetable in my country. Daylily is fresh, tender, and nutritious. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene contained in it is even several times that of tomatoes. Daylily is sweet and cool in nature and has the effects of stopping bleeding, reducing inflammation, clearing away heat, promoting dampness, eliminating food, improving eyesight, calming the nerves, etc. Tonic.

[0003] The patent number is CN106135817A, a fresh-keeping method for fresh daylily, which includes the following steps: 1) Put water in a conventional bucket, pu...

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