Tuna red meat ACE inhibitory peptide and preparation method thereof
A tuna and inhibitory peptide technology, applied in the field of tuna red meat ACE inhibitory peptide and preparation thereof, can solve the problems of high cost of blood pressure-lowering peptide, unsuitable for industrial production, low blood pressure lowering activity, etc., and achieves good inhibitory activity and low preparation cost. , the effect of high efficiency
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Embodiment 1-15
[0041] Embodiment 1-15: a preparation method of tuna red meat ACE inhibitory peptide, comprising the following steps:
[0042] 1) Thaw the tuna red meat, dry it to remove water, then add ethyl acetate to the tuna, immerse it to degrease, rotate it, dry it, and crush it for later use;
[0043] 2) adding distilled water to the pretreated red meat powder, adjusting the pH value to 6-8, adding 1-3 wt% alkaline protease, and enzymatically hydrolyzing at 45-65°C for 4 hours to obtain an enzymolyzed solution;
[0044] 3) Heat the enzymatic hydrolysis solution in a water bath at 100°C for 10 minutes to inactivate the enzyme, then centrifuge at 4000r for 20 minutes, take the supernatant to obtain the enzymatic hydrolysis solution inactivating the enzyme, then freeze-dry to obtain the polypeptide powder, and measure the ACE inhibitory activity;
[0045]4) Use a 3.5KDa ultrafiltration membrane to carry out ultrafiltration classification on the enzymatic hydrolyzate of tuna red meat, and ...
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