Method for identifying lipoxygenase deficiency of soybean variety
An identification method, lipoxygenase technology, applied in the direction of measuring devices, material analysis through electromagnetic means, instruments, etc., can solve problems such as difficult to master, high misjudgment rate, low work efficiency, etc., to save time and labor costs, The effect of reducing the chance and increasing the survival rate
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[0021] Example 1 Identification of new soybean varieties with lipoxygenase deficiency
[0022] (1) The ratio of the main reagents required for gel production and protein extraction
[0023] After the improved method, the solutions required for the experiment include separating gel, stacking gel solution, protein extraction solution, electrophoresis buffer, staining and decolorization solution; the main reagent ratio required for ISDS-PAGE electrophoresis experiment:
[0024] (1) Solution A: 181.5g Tris, 2g SDS, adjust the pH to 8.82 with HCL, and dilute to 500mL.
[0025] (2) Liquid B: 15g Tris, 2g SDS, adjust the pH to 6.78 with HCL, and dilute to 500mL.
[0026] (3) Liquid C: 150g Acrylamide, 4g Bisacrylamide, dilute to 500mL.
[0027] (4) Liquid E: 8mg riboflavin, dilute to 200mL.
[0028] (5) Liquid P: 0.78g ammonium persulfate, dilute to 50mL.
[0029] (6) Protein extract: 6.057g Tris, 0.1g bromophenol blue, 50g glycerin, adjust pH to 8.0 with HCL, and dilute to 1000m...
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