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Konjac body-slimming enzyme powder and preparation method thereof

A technology of body enzyme and konjac, which is applied in the field of konjac body sculpting enzyme powder and its preparation, can solve the problems of side effects of drugs, unfavorable long-term health of the human body, and long time, and achieve the goal of simple and easy control, maintaining the health of epithelial tissue, and promoting peristalsis Effect

Inactive Publication Date: 2020-02-18
黑龙江惊哲森林食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For obesity, the cheapest and most effective method is "eat less and move more". However, this method takes a long time and requires extremely high willpower for overweight people. It is often difficult to achieve weight loss through this method alone; Drug treatment is effective in the short term, but many drugs have side effects, which are not conducive to the long-term health of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The present embodiment provides a kind of preparation method of konjac body sculpting enzyme powder, comprises the steps:

[0029] (1) prepare the konjac extract, comprising the steps:

[0030] (1) Wash the konjac successively to remove impurities 3 times, and then scrape off the skin to obtain clean konjac;

[0031] (2) Mix the net konjac obtained in step (1) with water at a weight ratio of 1:1.2, crush and beat at a high speed, then finely grind, and then filter through 60 mesh, 80 mesh, 100 mesh and 120 mesh filter screens , get a thick slurry;

[0032] (3) sterilize the thick slurry obtained in step (2) at 110°C for 5 minutes, then add brown sugar and probiotics to ferment for 48 hours at 35°C to obtain a fermented liquid; the weight of the thick slurry, brown sugar and probiotics The ratio is 2.2:0.5:0.1; wherein, the probiotics include bacterial species in the following weight ratio: Bifidobacterium infantis, Lactobacillus bulgaricus, Bifidobacterium bifidum, La...

Embodiment 2

[0036] The present embodiment provides a kind of preparation method of konjac body sculpting enzyme powder, comprises the steps:

[0037] (1) prepare the konjac extract, comprising the steps:

[0038] (1) Wash the konjac successively to remove impurities 5 times, and then scrape off the skin to obtain clean konjac;

[0039] (2) Mix the net konjac obtained in step (1) with water at a weight ratio of 1:1.4, crush and beat at a high speed, then finely grind, and then filter through 60 mesh, 80 mesh, 100 mesh and 120 mesh filter screens , get a thick slurry;

[0040] (3) Sterilize the thick slurry obtained in step (2) at 120°C for 20 minutes, then add brown sugar and probiotics to ferment for 72 hours at 40°C to obtain a fermented liquid; the weight of the thick slurry, brown sugar and probiotics The ratio is 2.4:0.7:0.2; wherein, the probiotics include bacterial species in the following weight ratio: Bifidobacterium infantis, Lactobacillus bulgaricus, Bifidobacterium bifidum, L...

Embodiment 3

[0044] The present embodiment provides a kind of preparation method of konjac body sculpting enzyme powder, comprises the steps:

[0045] (1) prepare the konjac extract, comprising the steps:

[0046] (1) Wash the konjac successively to remove impurities 4 times, and then scrape off the skin to obtain clean konjac;

[0047] (2) Mix the net konjac obtained in step (1) with water at a weight ratio of 1:1.3, crush and beat at a high speed, then finely grind, and then filter through 60 mesh, 80 mesh, 100 mesh and 120 mesh filter screens , get a thick slurry;

[0048] (3) Sterilize the thick slurry obtained in step (2) at 115°C for 12 minutes, then add brown sugar and probiotics to ferment for 60 hours at 38°C to obtain a fermented liquid; the weight of the thick slurry, brown sugar and probiotics The ratio is 2.3:0.6:0.15; wherein, the probiotics include bacterial species in the following weight ratio: Bifidobacterium infantis, Lactobacillus bulgaricus, Bifidobacterium bifidum, ...

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PUM

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Abstract

The invention relates to konjac body-slimming enzyme powder and a preparation method thereof. The konjac body-slimming enzyme powder comprises the following raw materials: 45-55 parts of a konjac extract, 8-12 parts of broom corn millet flour, 3-7 parts of strawberries, 0.8-1.2 parts of composite lactic acid bacterium powder, 1-3 parts of enzyme bacterial powder, 25-29 parts of erythritol and 3-7parts of arabinose. The konjac body-slimming enzyme powder not only is rich in dietary fiber, but also contains sufficient nutrition components, is capable of reducing intestinal wall fat, improving fullness and promoting gastrointestinal peristalsis, and is free of side effect and in addition, rapid in effect taking, and the raw materials have synergistic interactions and no one can be omitted. The preparation method comprises steps that the raw materials only need to be uniformly mixed and dried and packaged, the method is simple and easy to control, and on-scale production can be facilitated.

Description

technical field [0001] The invention belongs to the field of food health care, and in particular relates to a konjac body shaping enzyme powder and a preparation method thereof. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. It does not refer to simple weight gain, but the state of excess accumulation of fat tissue in the body. Excessive body fat accumulation due to excessive food intake or changes in body metabolism results in excessive weight gain and causes human pathology, physiological changes or latency. [0003] For obesity, the cheapest and most effective method is "eat less and move more". However, this method takes a long time and requires extremely high willpower for overweight people. It is often difficult to achieve weight loss through this method alone; Drug treatment is effective in the short term, but many dru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L7/10A23L19/00A23L33/22A23L33/10A23L33/135A23L33/14A23L33/125A23L31/10
CPCA23L19/115A23L7/198A23L19/00A23L33/22A23L33/10A23L33/135A23L33/14A23L33/125A23L31/10A23V2002/00A23V2400/125A23V2400/123A23V2400/113A23V2400/169A23V2400/529A23V2400/517A23V2200/332A23V2250/5116A23V2250/6402A23V2250/602A23V2250/76
Inventor 宁成国
Owner 黑龙江惊哲森林食品集团有限公司