Dracocephalum rupestre tea, preparation method of dracocephalum rupestre tea, and dracocephalum rupestre compound tea
A technology for greening and color protection, applied in the direction of tea substitutes, etc., can solve the problems of not knowing Maojiancao, and the development and utilization of Maojiancao tea is in the initial stage, and achieve good health care effect, simple and practical production process, and easy operation Effect
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[0023] The invention provides a preparation method of Maojiancao tea, comprising the following steps: 1) after harvesting Maojiancao, cleaning to obtain clean Maojiancao; 2) placing the clean Maojiancao in a mass fraction of 0.15% to 0.25% sodium bicarbonate solution for color protection for 8 to 12 minutes to obtain color-protected hair grass; 3) steaming the color-protected hair grass to obtain green hair grass; 4) hot air drying the green grass Obtain pre-dried woolen grass until the moisture content is between 45% and 55%; 5) knead the pre-dried woolen grass at 35-46°C for 10-20 minutes, and then dry it naturally until the water content is 6% ~7% obtained Mao Jian herbal tea.
[0024] In the present invention, after harvesting the hairy grass, it is washed to obtain clean hairy grass. In the present invention, the use of the grass root is preferably started from the 8th to 12th day of the flowering period in the middle and late June, and ends in September. In the present...
Embodiment 1
[0033] Harvesting place: Jiufeng Mountain in Sarazi
[0034] Harvesting and storage: Harvesting begins on the 10th day of the flowering period in mid-to-late June. Harvest young leaves with flowers, and prevent sun exposure after harvesting to reduce nutrient loss. In the future, the harvest will be harvested in batches every 10 days; it can be harvested until early September. Store at 0-5°C after harvesting.
[0035] Grading: Handle in time on the day of harvest; remove thick stems, old leaves, yellow leaves, and impurities. Place the young leaves with the flowers and the mature leaves together.
[0036] Cleaning: Wash away the dust, remove and drain the water.
[0037] Color protection: Soak in 0.2% baking soda solution at 60°C for 10 minutes to protect the green color.
[0038]Finishing: Put it in a cage, bring to a boil over high heat, the temperature is 98-100°C, and steam the tender leaves for 3.5 minutes. Mature leaves were steamed for 5 minutes, and immediately re...
Embodiment 2
[0044] Harvesting place: Jiufeng Mountain in Sarazi
[0045] Harvesting and storage: Harvesting begins on the 10th day of the flowering period in mid-to-late June, harvesting young leaves with flowers, and preventing sun exposure after harvesting to reduce nutrient loss. In the future, the harvest will be harvested in batches every 10 days; it can be harvested until early September. Store at 0-5°C after harvesting.
[0046] Grading: Handle in time on the day of harvest; remove thick stems, old leaves, yellow leaves, and impurities. Place the young leaves with the flowers and the mature leaves together.
[0047] Cleaning: Wash away the dust, remove and drain the water.
[0048] Color protection: Soak in 0.2% baking soda solution at 60°C for 10 minutes to protect the green color.
[0049] Finishing: Put it in a cage, bring to a boil over high heat, the temperature is 98-100°C, and steam the tender leaves for 3.5 minutes. Mature leaves were steamed for 5 minutes, and immedia...
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