Rhodopseudomonas palustris high-density fermentation method and application thereof
A swamp rhodopseudomonas, high-density fermentation technology, applied in the field of microorganisms, can solve the problems that products cannot be guaranteed from contamination by miscellaneous bacteria, product quality cannot be guaranteed, etc., and is conducive to mass production, low cost, and high social benefits. Effect
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Embodiment 1
[0050] Embodiment 1 prepares activated seed solution
[0051] 1) Preparation of liquid seed medium. Accurately weigh each component according to the ratio of each component in the liquid seed culture medium described in the claims, sodium acetate 10g / L, yeast powder 10g / L, dipotassium hydrogen phosphate 1.0g / L, magnesium sulfate heptahydrate 0.5 g / L, adjust the pH to 7.0-8.0, and sterilize at 121°C for 30 minutes.
[0052] 2) Activate the seed solution. The production seeds were added to this medium in an amount of 1%, and cultivated in a constant temperature shaker at a temperature of 28° C., a humidity of 60%, and a shaker speed of 120 rpm. After culturing for 3 days, the activated seed solution was obtained, such as figure 1 shown.
Embodiment 2
[0053] Embodiment 2 prepares a kind of liquid
[0054] 1) Accurately weigh each component according to the proportioning of each component in the liquid seed medium according to the claim, sodium acetate 10g / L, yeast powder 10g / L, dipotassium hydrogen phosphate 1.0g / L, sulfuric acid heptahydrate Magnesium 0.5g / L, adjust the pH to 7.0-8.0, and sterilize at 121°C for 30 minutes.
[0055] 2) Inoculate the activated seed solution into a primary fermenter equipped with a liquid seed medium, and cultivate it for 3 days at a constant temperature of 28°C, stirring at 120rpm, and with a ventilation rate of 1:0.5, to obtain the primary fermenter of Rhodopseudomonas palustris. kind of liquid, such as figure 2 shown.
Embodiment 3
[0056] Embodiment 3 high-density fermentation
[0057] 1) Accurately weigh each component according to the proportioning of each component in the liquid fermentation medium described in the claim, sodium acetate 30g / L, yeast powder 10g / L, ammonium sulfate 10g / L, dipotassium hydrogen phosphate 2.0g / L, magnesium sulfate heptahydrate 1.0g / L, ferrous sulfate heptahydrate 0.4g / L, adjust the pH to 7.0-8.0, and sterilize at 121°C for 30 minutes.
[0058] 2) Accurately weigh each component according to the proportioning of each component in the liquid feed medium described in the claim, sodium acetate 300g / L, yeast powder 100g / L, ammonium sulfate 100g / L, and adjust pH 5.0- 8.0, sterilized at 121°C for 30 minutes.
[0059] 3) Inoculate all the primary seed liquid into a fermenter equipped with a liquid fermentation medium, and cultivate it for 5 days at a constant temperature of 28°C, stirring at 120rpm, and ventilation at a rate of 1:0.5. Feed the culture medium to finally obtain a...
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