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Coated sandwich cake and production process and production line thereof

A production process and production line technology, which is applied in the field of coated layer cake and its production process and production line, can solve the problems such as poor taste of the cake, and achieve the effects of maintaining and strengthening nutrients, high production efficiency, and soft taste

Inactive Publication Date: 2020-04-21
FUJIAN CHANGTING PANPAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the mouthfeel of the cake processed by this patent is not good

Method used

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  • Coated sandwich cake and production process and production line thereof
  • Coated sandwich cake and production process and production line thereof
  • Coated sandwich cake and production process and production line thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of coated layer cake and its production process

[0043] Coated layer cake, produced by the following process:

[0044] Step S10, ingredients: weighing the raw materials for preparing the coated layer cake;

[0045] Step S20, refining and keeping the slurry warm: Melt 0.35kg of anhydrous cream and 8kg of cocoa butter substitute in a clamping pot, then transfer them to the refining machine, start the refining machine, and add 0.2kg of glucose, 9kg of sugar, 3kg of whey powder, 1.2kg of lactose, 1.5kg of whole milk powder, grind for 10 hours, add 0.09kg of soybean lecithin after the fineness of the slurry reaches below 50 microns, continue grinding for 1 hour, and stir at 58°C Insulation to obtain coating slurry;

[0046] Step S30, boil the syrup: pour 4kg of water into the jacketed pot and boil, add 0.35kg of glucose, boil until boiling, then add citric acid, boil for 8 minutes, then add 6kg of maltose powder, boil until boiling, then add 0.75g of sorbic acid P...

Embodiment 2

[0054] A kind of coated layer cake and its production process

[0055] Coated layer cake, produced by the following process:

[0056] Step S10, ingredients: weighing the raw materials for preparing the coated layer cake;

[0057] Step S20, refining and keeping the slurry warm: Melt 0.25kg of anhydrous butter and 7kg of cocoa butter substitute in a clamping pot, then transfer to the refining machine, start the refining machine, and add 0.15kg of glucose, 6kg of The white sugar of 2kg, the whey powder of 2kg, the lactose of 0.8kg, the whole milk powder of 1kg are ground, grind for 8 hours, add the soybean lecithin of 0.06kg after the fineness of the slurry reaches below 50 microns, continue to grind for 1 hour, get coated Layer the slurry, and put it under stirring at 55°C for heat preservation;

[0058] Step S30, boiling syrup: pour water into a jacketed pot and boil, add 0.3kg of glucose, boil until boiling, then add citric acid, cook for 5-10 minutes, then add 5kg of maltos...

Embodiment 3

[0066] A kind of coated layer cake and its production process

[0067] Coated layer cake, produced by:

[0068] Step S10, ingredients: weighing the raw materials for preparing the coated layer cake;

[0069] Step S20, refining and keeping the slurry warm: Melt 0.45kg of anhydrous butter and 9kg of cocoa butter substitute in a chuck, then transfer to the refining machine, start the refining machine, and add 0.25kg of glucose, 12kg of The white sugar of 4kg, the whey powder of 1.6kg, the lactose of 1.6kg, the whole milk powder of 2kg are ground, grind for 12 hours, add the soybean lecithin of 0.12kg after the fineness of the slurry reaches below 50 microns, continue to grind for 1 hour, get coated Layer the slurry, and place it at 60°C with stirring and heat preservation;

[0070] Step S30, boil the syrup: pour water into the jacketed pot and boil, add 0.4kg of glucose, boil until boiling, then add citric acid, boil for 10 minutes, then add 7kg of maltose powder, boil until bo...

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Abstract

The invention discloses a coated sandwich cake and a preparation method thereof. The coated sandwich cake is a cold-processed cake processed by taking eggs, wheat flour, white sugar and the like as main raw materials, adding grease, milk powder, an emulsifier and other auxiliary materials, and carrying out procedures of flour beating, flour injecting, baking, demolding, cooling, slitting, core injecting, shaping, coating, drawing, cooling, packaging and the like. The coated cake produced by the invention has high environment adaptability. Through scientifically designed coating and filling slurry formulas, the good mouth melting property of the chocolate coating is ensured, and the coating and the filling are prevented from melting under the conventional logistics transportation and storage environment conditions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a coated sandwich cake and its production process and production line. Background technique [0002] Modern people's life is fast, and they often cannot eat on time, and it is the first choice for most people to carry snacks or cakes with them. Cakes are generally made of eggs, sugar, and wheat flour as the main raw materials, with milk, fruit juice, milk powder, face powder, salad oil, water, shortening, and baking powder as auxiliary materials, and are made after stirring, modulation, and baking. Sponge-like desserts contain minerals such as carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., and are easy to use, and are one of the most commonly eaten cakes. However, ordinary fresh milk cakes have a short shelf life and are not easy to store, so they are only suitable for short-term consumption. In addition, cak...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/32A21D13/38A21D13/24A21D13/28A21D2/14A21D2/16B01F7/18
CPCA21D13/32A21D13/38A21D13/24A21D13/28A21D2/16A21D2/145B01F27/191B01F27/90
Inventor 盖桂林张金娥缪宜祥黄登雄
Owner FUJIAN CHANGTING PANPAN FOOD CO LTD
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