360-degree embossment whole-body anti-skid stainless steel chopstick processing process

A technology for processing chopsticks and stainless steel, applied in the field of processing technology of stainless steel chopsticks, can solve the problems of slip resistance and poor hygiene, and achieve the effects of maintaining gloss, good handling in hand, and good anti-slip property for picking vegetables.

Inactive Publication Date: 2020-04-21
林灿纯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a 360-degree embossed whole-body anti-slip stainless steel chopsticks processing technology, which has the advantages of anti-slip, clean and hygienic, and is not easy to hide dirt, and solves the current problems of anti-slip and poor sanitation of stainless steel chopsticks

Method used

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  • 360-degree embossment whole-body anti-skid stainless steel chopstick processing process

Examples

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Effect test

Embodiment 1

[0032] 1. A 360-degree embossed anti-slip stainless steel chopsticks processing technology is characterized in that, comprising the following steps:

[0033] S1. Steel pipe cutting to length: according to the length of the chopsticks to be made, pass a stainless steel pipe with a diameter of 8mm and a pipe wall thickness of 1.4mm through the main shaft of the cutting device. Tighten the steel pipe, the main shaft drives the blade installed on it to rotate, and at the same time, the two cutter heads suspended on the head of the main shaft move radially to cut the steel pipe to make a stainless steel pipe section. The cutting device uses a high-speed steel round blade to cut, and the cutting motor The power is 0.75kW;

[0034] S2. Large-end diameter reduction: Use a necking machine to reduce the diameter of one end of the stainless steel pipe section. The length of the diameter reduction part is 5mm, and the number of diameter reductions is 3 times. The end size is reduced to a ...

Embodiment 2

[0044] 1. A 360-degree embossed anti-slip stainless steel chopsticks processing technology is characterized in that, comprising the following steps:

[0045] S1. Steel pipe cutting to length: according to the length of the chopsticks to be made, pass a stainless steel pipe with a diameter of 6mm and a pipe wall thickness of 1.2mm through the main shaft of the cutting device. Tighten the steel pipe, the main shaft drives the blade installed on it to rotate, and at the same time, the two cutter heads suspended on the head of the main shaft move radially to cut the steel pipe to make a stainless steel pipe section. The cutting device uses a high-speed steel round blade to cut, and the cutting motor The power is 0.75kW;

[0046] S2. Large-end diameter reduction: Use a necking machine to reduce the diameter of one end of the stainless steel pipe section. The length of the diameter reduction part is 3mm, and the number of diameter reductions is 2 times. The end size is reduced to a ...

Embodiment 3

[0056] 1. A 360-degree embossed anti-slip stainless steel chopsticks processing technology is characterized in that, comprising the following steps:

[0057] S1. Steel pipe cutting to length: according to the length of the chopsticks to be made, pass a stainless steel pipe with a diameter of 7mm and a pipe wall thickness of 1.3mm through the main shaft of the cutting device. Tighten the steel pipe, the main shaft drives the blade installed on it to rotate, and at the same time, the two cutter heads suspended on the head of the main shaft move radially to cut the steel pipe to make a stainless steel pipe section. The cutting device uses a high-speed steel round blade to cut, and the cutting motor The power is 0.75kW;

[0058] S2. Large-end diameter reduction: Use a necking machine to reduce the diameter of one end of the stainless steel pipe section. The length of the diameter reduction part is 4mm, and the number of diameter reductions is 2 times. The size of the end is reduce...

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Abstract

The invention discloses a 360-degree embossment whole-body anti-skid stainless steel chopstick processing process and relates to the technical field of chopstick processing. The process comprises steps of sizing and cutting off a steel pipe, reducing the diameter of a large end, reducing the diameter of a small end, sealing two ends, performing punch forming, coping, sealing and polishing, performing relief machining, detecting and correcting, cleaning, drying, packaging and warehousing. Embossment processing is added on the basis of a traditional stainless steel surface polishing process, sostainless steel chopsticks have better dish clamping skid resistance and hand holding controllability after generating 360-degree concave-convex surfaces, for example, the stainless steel chopsticks do not slip when held by hands and do not slip when used for clamping dishes, and the use requirements of consumers are better met; through embossment processing, a 360-degree surface layer of a stainless steel chopstick has obvious and uniform concave-convex feeling, has stronger antiskid roughness and antiskid effect similar to those of bamboo chopsticks, does not damage the polished bright surface layer of the stainless steel, and can keep original glossiness of the stainless steel.

Description

technical field [0001] The invention relates to the technical field of chopsticks processing, in particular to a processing technology for stainless steel chopsticks with 360-degree relief and anti-slip body. Background technique [0002] Chopsticks are eating tools for three meals a day for Chinese people. They are usually made of bamboo, wood, metal, plastic and other materials. They are one of the most commonly used tableware in the world. Bamboo and wood chopsticks will become moldy and rot every spring; while metal chopsticks are too hard and have a smooth surface, which is not easy to use and has not been fully popularized; plastic can improve the defects of the mechanical properties of this material, but its chemical properties are relatively unstable. Stainless steel is the main material used for tableware and kitchen utensils, and it has the advantages of hygiene and environmental protection. In the new era of protecting forests and reducing plastic white pollution,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B23P15/00A47G21/10
CPCA47G21/103B23P15/00
Inventor 林灿纯
Owner 林灿纯
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