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Method for cultivating edible fungi by using edible fungus cultivation bottle

An edible fungus and cultivation bottle technology, which is applied in cultivation, plant cultivation, mushroom cultivation and other directions, can solve the problems of long cultivation time, low coverage rate of mycelium, and incomplete use of nutrients in the culture material, and achieves coverage improvement and shortening. The effect of incubation time

Inactive Publication Date: 2020-05-15
扬州苏江缘食用菌有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a method for cultivating edible fungi using edible fungus cultivation bottles, which solves the problem that traditional edible fungi often do not compost the selected compost when cultivating, but instead After the compost is selected, it is directly mixed and bottled for cultivation. This method of cultivation often does not fully utilize the nutritional content of the compost, resulting in a low mycelial coverage and a long cultivation time, which is not conducive to improving the output per unit time.

Method used

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  • Method for cultivating edible fungi by using edible fungus cultivation bottle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Step 1: Prepare the culture bottle and related equipment: place the culture bottle and related culture equipment in the water basin, and use a brush to clean them thoroughly. After the culture bottle and related equipment are basically cleaned, place them one by one in the mobile Rinse them twice in distilled water, and place the rinsed related instruments on the top of the workbench to dry;

[0032] Step 2: The configuration of the relevant culture material: use 50 parts of sawdust, 50 parts of distiller’s grains, 10 parts of bagasse, 80 parts of corn cob, 50 parts of chaff, 50 parts of peanut hulls and 60 parts of cotton seed hulls. Carry out disinfection and sterilization treatment, put the culture material into the cultivation bottle and use a pressure cooker to sterilize it for 50 minutes. When the production volume is large, the culture material needs to be sterilized for 2 hours, and it can be used after it is taken out and cooled to room temperature;

[0033] Step 3:...

Embodiment 2

[0040] Step 1: Prepare the culture bottle and related equipment: place the culture bottle and related culture equipment in the water basin, and use a brush to perform a thorough basic cleaning. After the culture bottle and related equipment are basically cleaned, place them one by one in the mobile Rinse them twice in distilled water, and place the rinsed related instruments on the top of the workbench to dry;

[0041] Step 2: The configuration of the relevant culture material: use 55 parts of sawdust, 60 parts of distiller’s grains, 15 parts of bagasse, 100 parts of corn cob, 60 parts of chaff, 55 parts of peanut hulls and 75 parts of cottonseed hulls. Carry out disinfection and sterilization, put the culture material into the cultivation bottle and use the pressure cooker to sterilize it for 50 minutes. When the production volume is large, the culture material needs to be sterilized for 2.5 hours, and it can be used after it is taken out and cooled to room temperature;

[0042] S...

Embodiment 3

[0049] Step 1: Prepare the culture bottle and related equipment: place the culture bottle and related culture equipment in the water basin, and use a brush to perform a thorough basic cleaning. After the culture bottle and related equipment are basically cleaned, place them one by one in the mobile Rinse them twice in distilled water, and place the rinsed related instruments on the top of the workbench to dry;

[0050] Step 2: Configuration of relevant culture materials: use 60 parts of sawdust, 70 parts of distillers grains, 20 parts of bagasse, 120 parts of corn cobs, 70 parts of chaff, 60 parts of peanut hulls and 90 parts of cottonseed hulls. Carry out disinfection and sterilization treatment, put the culture material into the cultivation bottle and use a pressure cooker to sterilize it for 50 minutes. When the production volume is large, the culture material needs to be sterilized for 3 hours, and it can be used after it is taken out and cooled to room temperature;

[0051] St...

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Abstract

The present invention discloses a method for cultivating edible fungi by using an edible fungus cultivation bottle. The method specifically comprises the following steps of 1, preparing the cultivation bottle and associated instruments; 2, preparing related cultivation materials; 3, preparing auxiliary materials; 4, uniformly mixing the materials; 5, performing stacking fermentation on the cultivation materials; 6, performing cultivation material bottling and management; 7, observing growth conditions of mycelia; and 8, observing a growth state and carrying out harvesting. The present invention relates to the technical field of edible fungus cultivation. The method for cultivating the edible fungi by using the edible fungus cultivation bottle solves the problems that in a traditional cultivation method, the selected cultivation materials are often not placed together for composting and are directly mixed and bottled for cultivation during edible fungus cultivation, so that nutritionalingredients of the cultivation materials are often not fully exerted, the mycelium coverage rate is relatively low, the cultivation time is relatively long, and the yield per unit time is not increased.

Description

Technical field [0001] The invention relates to the technical field of cultivating edible fungi, in particular to a method for cultivating edible fungi using an edible fungus cultivation bottle. Background technique [0002] Edible fungi refer to large-scale fungi with large fruit bodies and edible, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in my country, most of which belong to the Basidiomycotina. Common edible fungi include: shiitake, straw mushroom, mushroom, fungus, white fungus, hericium, bamboo fungus, matsutake, tricholoma, red mushroom, and Ganoderma lucidum , Cordyceps, Truffles, Bailing Mushrooms and Boletus, etc.; a few belong to the subphylum Ascomycota, including: Morel, Saddle fungus, and truffles. The above-mentioned fungi grow in different regions and different ecological environments. The cultivation of edible fungi, as a good project with small investment, short cycle and quick results, has developed rapidly in our countr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20B08B9/087
CPCA01G18/00A01G18/20B08B9/087
Inventor 陆波
Owner 扬州苏江缘食用菌有限公司
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