Canned chicken soup with bamboo fungus and preparation method thereof

A technology of bamboo fungus and canning, which is applied in poultry cleaning/disinfection, poultry peeling, climate change adaptation, etc. It can solve the problems of short shelf life and inconvenient consumption, and achieve the effects of good taste, labor saving and low oil content

Pending Publication Date: 2020-05-15
贵州山里宝农牧实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, bamboo fungus is used to cook chicken so

Method used

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  • Canned chicken soup with bamboo fungus and preparation method thereof
  • Canned chicken soup with bamboo fungus and preparation method thereof
  • Canned chicken soup with bamboo fungus and preparation method thereof

Examples

Experimental program
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Embodiment Construction

[0032] The following is further described in detail through specific implementation methods:

[0033] The reference signs in the accompanying drawings of the specification include: cooking pot 10, cover 11, first one-way valve 12, cylinder body 20, piston 21, blind hole 22, limit block 23, spring 24, second one-way valve 25, Threaded rod 30, rotating rod 31, slide block 32, stirring paddle 33, outer barrel 40, inner barrel 41, through hole 42, the third one-way valve 43.

[0034] The embodiment is basically as attached figure 1 Shown: a can of bamboo fungus chicken soup, comprising the following raw materials by weight ratio: 230g of local chicken, 35g of bamboo fungus, 6.5g of salt, 6g of ginger, 3.5g of white sugar, 6g of cooking wine, 1g of white pepper powder, and 1000g of water.

[0035] A preparation method for canned bamboo fungus chicken soup, comprising the following steps:

[0036] S1: After thawing the frozen local chicken, remove hair, skin, grease, viscera, head...

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Abstract

The invention relates to the technical field of food deep-processing and particularly discloses canned chicken soup with bamboo fungus and a preparation method thereof. The canned chicken soup with bamboo fungus is prepared from the following raw materials: native chicken, bamboo fungus, edible salt, raw ginger, white sugar, cooking wine, white pepper powder and water. The preparation method comprises the following steps: thawing frozen native chicken, removing feathers, skins, grease and the like from the native chicken, and performing washing; cutting into pieces, and performing blanching treatment, and adding seasonings into the blanched chicken pieces; boiling the chicken pieces with strong fire, performing cooking with slow fire, and performing braising and filtering to respectively obtain cooked solid chicken and soup; soaking, washing and cutting bamboo fungus for later use; mixing the bamboo fungus, the solid chicken with the soup, performing filling in a proportion, and performing sterilization to obtain the finished product chicken soup with bamboo fungus. The chicken soup with bamboo fungus has rich nutrition, and is convenient to eat and store.

Description

technical field [0001] The invention relates to the technical field of food deep processing, in particular to a canned bamboo fungus chicken soup and a preparation method thereof. Background technique [0002] A delicious meal is always inseparable from soup. Chicken soup has always been a good choice for nourishing the human body in traditional China. However, it takes a long time to cook a delicious soup from raw material procurement, arrangement to cooking The longer the cooking time, the richer and more delicious the taste of the chicken soup, and the nutrient content will further increase. However, nowadays people’s pace of life is accelerating, making chicken soup will take a lot of time and cost. Therefore, in order to meet people’s needs for food nutrition, convenience and speed, industrial production of canned soup is the current market development trend, which is in line with people’s demand for natural health. , The urgent demand of convenient and easy-to-get foo...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L13/20A23L13/50A23L13/70A23L27/10A23L31/00A23L5/10A22C21/00A22C21/02
CPCA23L23/00A23L13/50A23L13/20A23L13/72A23L27/10A23L31/00A23L5/13A22C21/00A22C21/0061A22C21/0092A22C21/02Y02A40/90
Inventor 伍发云徐华中陈黎明
Owner 贵州山里宝农牧实业有限公司
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