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Bifidobacterium bifidum probiotic solid beverage capable of resisting cell aging

A Bifidobacterium bifidum and solid beverage technology, which is applied in the field of probiotic beverage production, can solve the problems such as the inconspicuous intake of Bifidobacterium bifidum, and achieve the effects of delaying the aging of the body, increasing biological activity, and increasing the content of live bacteria

Inactive Publication Date: 2020-05-19
任彦芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the intake of B. bifidum is not obvious in current probiotic drinks, therefore, we propose a B. bifidum probiotic solid drink with anti-cell aging to promote B. bifidum probiotics intake

Method used

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  • Bifidobacterium bifidum probiotic solid beverage capable of resisting cell aging
  • Bifidobacterium bifidum probiotic solid beverage capable of resisting cell aging

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A bifidobacterium bifidum probiotic solid beverage with anti-cell aging, comprising the following steps:

[0027] S1. Select various raw materials for processing probiotic solid beverages, the raw materials include Bifidobacterium bifidum, Lactobacillus and Streptococcus, fruit juice mixture, skim milk, prebiotics, soybean protein powder, amino acids and water , Bifidobacterium bifidum, Lactobacillus and Streptococcus, fruit juice mixture, skim milk, prebiotics, soybean protein powder, amino acids and water are composed according to the following parts by mass: Bifidobacterium bifidum 2-4 2-4 parts of Lactobacillus and 2-4 parts of Streptococcus, 15-25 parts of fruit juice mixture, 20-30 parts of skimmed milk, 3-5 parts of prebiotics, 10-15 parts of soybean protein powder, amino acids and water 55-60 copies, wherein, Bifidobacterium bifidum is named as Bifidobacterium bifidum (Bifidobacterium bifidum) TMC3115, and it is preserved in the General Microorganism Culture Col...

Embodiment 2

[0033] A bifidobacterium bifidum probiotic solid beverage with anti-cell aging, comprising the following steps:

[0034] S1. Select various raw materials for processing probiotic solid beverages, the raw materials include Bifidobacterium bifidum, Lactobacillus and Streptococcus, fruit juice mixture, skim milk, prebiotics, soybean protein powder, amino acids and water , Bifidobacterium bifidum, Lactobacillus and Streptococcus, fruit juice mixture, skim milk, prebiotics, soybean protein powder, amino acids and water are composed according to the following parts by mass: Bifidobacterium bifidum 1-3 1-3 parts of Lactobacillus and 1-3 parts of Streptococcus, 10-20 parts of fruit juice mixture, 20-30 parts of skimmed milk, 3-5 parts of prebiotics, 10-15 parts of soybean protein powder, amino acids and water 50-55 copies, wherein Bifidobacterium bifidum is named as Bifidobacterium bifidum (Bifidobacterium bifidum) TMC3115, and it is preserved in the General Microorganism Culture Coll...

Embodiment 3

[0040] A bifidobacterium bifidum probiotic solid beverage with anti-cell aging, comprising the following steps:

[0041] S1. Select various raw materials for processing probiotic solid beverages, the raw materials include Bifidobacterium bifidum, Lactobacillus and Streptococcus, fruit juice mixture, skim milk, prebiotics, soybean protein powder, amino acids and water , Bifidobacterium bifidum, Lactobacillus and Streptococcus, fruit juice mixture, skim milk, prebiotics, soybean protein powder, amino acids and water are composed according to the following parts by mass: Bifidobacterium bifidum 1-3 1-3 parts of Lactobacillus and 1-3 parts of Streptococcus, 10-20 parts of fruit juice mixture, 15-25 parts of skimmed milk, 3-4 parts of prebiotics, 10-13 parts of soybean protein powder, amino acids and water 50-50 copies, wherein Bifidobacterium bifidum is named as Bifidobacterium bifidum (Bifidobacterium bifidum) TMC3115, and it is preserved in the General Microorganism Culture Coll...

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Abstract

The invention discloses a bifidobacterium bifidum probiotic solid beverage capable of resisting cell aging, and relates to the technical field of probiotic beverage production. A preparation method comprises the steps of S1, selecting various raw materials used for processing the probiotic solid beverage, wherein the raw materials comprise bifidobacterium bifidum, lactobacillus and streptococcus,a fruit juice mixture, skim milk, prebiotics, soybean protein powder, amino acids and water; and S2, mixing the fruit juice mixture with skim milk, adding soybean protein powder and a proper amount ofwater, performing stirring, and performing sterilizing at 121 DEG C for 15 minutes. According to the bifidobacterium bifidum probiotic solid beverage capable of resisting cell aging, through reasonable activation and fermentation treatment, bifidobacterium bifidum and lactobacillus generate a good synergistic promotion effect, so that the content of viable bacteria of bifidobacterium bifidum is increased, and the biological activity of bifidobacterium bifidum is improved, so that the effects of resisting cell aging, delaying body aging, enhancing immunity and the like of the bifidobacterium bifidum are ensured.

Description

technical field [0001] The invention relates to the technical field of production of probiotic beverages, in particular to a bifidobacterium bifidum probiotic solid beverage capable of resisting cell aging. Background technique [0002] Probiotic beverages are pleasant in taste, rich in nutrients, and have strong health effects. Since they were proposed, they have been widely accepted and loved by the market. Probiotics refer to microbial preparations or cellular components of microorganisms that are beneficial to the health and well-being of the host, mainly including Lactobacillus, Bifidobacterium bifidum, and yeast. Among them, Bifidobacterium bifidum is one of the most important beneficial bacteria of human Bifidobacterium bifidum, which plays an important role in maintaining the microecological balance of the intestinal tract. Immunity, anti-cell aging, delaying the aging of the body and other functions. However, the intake of B. bifidum in the current probiotic drink...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/135
CPCA23L2/39A23L2/52A23L33/135A23V2002/00A23V2400/21A23V2400/11A23V2400/517A23V2200/302A23V2200/324
Inventor 任彦芬
Owner 任彦芬
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