Integrated device and production process for soaking grains, steaming grains and utilizing residual air for making wine

Abstract

The invention discloses an integrated device and production process for soaking grains, steaming grains and utilizing residual air for making wine. The integrated device comprises a rotary steamer, wherein the inside of the rotary steamer is provided with a filter plate which divides the inside of the rotary steamer into an independent raw material bin and a water bin; the top of the raw materialbin is provided with a raw material port; the top of the water bin is provided with a water outlet; the rotary steamer is provided with a rotating shaft; two ends of the rotating shaft are respectively provided with L-shaped holes to form a main rotating hollow part and an auxiliary rotating hollow part; the main rotating hollow part and the auxiliary rotating hollow part are both connected with asupporting frame through bearings; a channel inside the main rotating hollow part is connected with the inner wall of the raw material port through a residual gas recovery pipe; a channel inside theauxiliary rotating hollow part is connected with the water bin through a water vapor pipeline; and the main rotating hollow part is connected with a driving component through a transmission component.The device is simple in operation, saves labor, saves time, saves water, saves energy, reduces discharge of grain soaking sewage, increases the wine yield and improves product quality.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to an integrated device for brewing soaked grain, steamed grain, and residual gas utilization and a production process. Background technique [0002] According to historical research, China's wine culture has lasted for thousands of years, which also shows that China's wine making technology has also existed for thousands of years. With the development of society, the automation and intelligent technology of winemaking is constantly improving. At the same time, sewage will be generated in the process of winemaking. In recent years, new environmental protection requirements have been put forward, so this has promoted the transformation of winemaking equipment and technology. Improve. [0003] Traditional process of soaking grain: discharge the hot water (80~90°C) with embryos in the steaming pot into the soaking grain pool, then put grain into the soaking grain pool, and then manual...

AI Technical Summary

Problems solved by technology

In this process, when the embryos are loosened before steaming, the workload is very heavy, and the loosening is not uniform at the same time, making the gelatinization incomplete

[0006] The traditional craft grain soaking pool has no heat preservation facilities, so it cannot keep heat, which is not conducive to grain soaking

[0007] The traditional process requires stirring evenly when soaking grains and placing embryos, which requires a lot of work and is not easy to stir evenly

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