Anti-aging aronia melanocarpa wine and preparation method thereof
The technology of Rowan nigra and nigra rib is applied in the field of wine, which can solve the problems of single health care effect, no improvement of human body quality and immunity, average taste of wine, etc., and achieves low price and is conducive to mass production. The effect of promoting and reducing production and processing costs
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] S1, preparation of slurry: select 400 parts of ripe unrotten grapes, 30 parts of blueberries, 4 parts of mulberries, 100 parts of aronia and 10 parts of medlar, grapes, blueberries, mulberries, aronia and Lycium barbarum is soaked in light alkaline water containing 1-2% baking soda for 20-30 minutes, then washed with water, removed, crushed and beaten to obtain fruit pulp, and the mixed fruit pulp is mixed at a low temperature of -2 to -6°C Under cold temperature treatment for 40 minutes, the precipitated flocs in the fruit pulp were filtered and separated several times, and the fruit pulp was kept for cooling for later use;
[0029] S2. Slurry mixing: mix water and starch in proportion and put them into the mixing tank, add the fruit pulp made in S1 into the mixing tank, select 20 parts of Polygonum multiflorum powder according to the formula, grind and grind to powder state, and then stir backward Add 40 parts of aloe vera gel juice and pulverized and ground Polygonum...
Embodiment 2
[0033] S1, preparation of slurry: select 450 parts of ripe unrotten grapes, 35 parts of blueberries, 5 parts of mulberries, 150 parts of Aronia adenocarpa and 15 parts of Lycium barbarum; Lycium barbarum is soaked in light alkaline water containing 1-2% baking soda for 20-30 minutes, then washed with water, removed, crushed and beaten to obtain fruit pulp, and the mixed fruit pulp is mixed at a low temperature of -2 to -6°C Under cold temperature treatment for 40 minutes, the precipitated flocs in the fruit pulp were filtered and separated several times, and the fruit pulp was kept for cooling for later use;
[0034] S2. Slurry mixing: mix clean water and starch in proportion and put them into the mixing tank, add the fruit pulp made in S1 into the mixing tank, select 30 parts of Polygonum multiflorum powder according to the formula, grind and grind to powder state, and then stir backward Add 50 parts of aloe vera gel juice and pulverized and ground Polygonum multiflorum powde...
Embodiment 3
[0038] S1, preparation of slurry: select 500 parts of ripe unrotten grapes, 40 parts of blueberries, 6 parts of mulberries, 200 parts of aronia and 20 parts of medlar, grapes, blueberries, mulberries, aronia and Lycium barbarum is soaked in light alkaline water containing 1-2% baking soda for 20-30 minutes, then washed with water, removed, crushed and beaten to obtain fruit pulp, and the mixed fruit pulp is mixed at a low temperature of -2 to -6°C Under cold temperature treatment for 40 minutes, the precipitated flocs in the fruit pulp were filtered and separated several times, and the fruit pulp was kept for cooling for later use;
[0039] S2. Slurry mixing: mix clean water and starch in proportion and put them into the mixing tank, add the fruit pulp made in S1 into the mixing tank, select 40 parts of Polygonum multiflorum powder according to the formula, grind and grind to powder state, and then stir backward Add 60 parts of aloe vera gel juice and pulverized and ground Pol...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com