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Anti-aging aronia melanocarpa wine and preparation method thereof

The technology of Rowan nigra and nigra rib is applied in the field of wine, which can solve the problems of single health care effect, no improvement of human body quality and immunity, average taste of wine, etc., and achieves low price and is conducive to mass production. The effect of promoting and reducing production and processing costs

Inactive Publication Date: 2020-06-12
安徽花蜜花开食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides an anti-aging Aronia wine and a preparation method thereof, which solves the problem that the existing wine has a relatively single health care effect and does not help to improve human body quality and immunity. , and some wines have general taste problems

Method used

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  • Anti-aging aronia melanocarpa wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] S1, preparation of slurry: select 400 parts of ripe unrotten grapes, 30 parts of blueberries, 4 parts of mulberries, 100 parts of aronia and 10 parts of medlar, grapes, blueberries, mulberries, aronia and Lycium barbarum is soaked in light alkaline water containing 1-2% baking soda for 20-30 minutes, then washed with water, removed, crushed and beaten to obtain fruit pulp, and the mixed fruit pulp is mixed at a low temperature of -2 to -6°C Under cold temperature treatment for 40 minutes, the precipitated flocs in the fruit pulp were filtered and separated several times, and the fruit pulp was kept for cooling for later use;

[0029] S2. Slurry mixing: mix water and starch in proportion and put them into the mixing tank, add the fruit pulp made in S1 into the mixing tank, select 20 parts of Polygonum multiflorum powder according to the formula, grind and grind to powder state, and then stir backward Add 40 parts of aloe vera gel juice and pulverized and ground Polygonum...

Embodiment 2

[0033] S1, preparation of slurry: select 450 parts of ripe unrotten grapes, 35 parts of blueberries, 5 parts of mulberries, 150 parts of Aronia adenocarpa and 15 parts of Lycium barbarum; Lycium barbarum is soaked in light alkaline water containing 1-2% baking soda for 20-30 minutes, then washed with water, removed, crushed and beaten to obtain fruit pulp, and the mixed fruit pulp is mixed at a low temperature of -2 to -6°C Under cold temperature treatment for 40 minutes, the precipitated flocs in the fruit pulp were filtered and separated several times, and the fruit pulp was kept for cooling for later use;

[0034] S2. Slurry mixing: mix clean water and starch in proportion and put them into the mixing tank, add the fruit pulp made in S1 into the mixing tank, select 30 parts of Polygonum multiflorum powder according to the formula, grind and grind to powder state, and then stir backward Add 50 parts of aloe vera gel juice and pulverized and ground Polygonum multiflorum powde...

Embodiment 3

[0038] S1, preparation of slurry: select 500 parts of ripe unrotten grapes, 40 parts of blueberries, 6 parts of mulberries, 200 parts of aronia and 20 parts of medlar, grapes, blueberries, mulberries, aronia and Lycium barbarum is soaked in light alkaline water containing 1-2% baking soda for 20-30 minutes, then washed with water, removed, crushed and beaten to obtain fruit pulp, and the mixed fruit pulp is mixed at a low temperature of -2 to -6°C Under cold temperature treatment for 40 minutes, the precipitated flocs in the fruit pulp were filtered and separated several times, and the fruit pulp was kept for cooling for later use;

[0039] S2. Slurry mixing: mix clean water and starch in proportion and put them into the mixing tank, add the fruit pulp made in S1 into the mixing tank, select 40 parts of Polygonum multiflorum powder according to the formula, grind and grind to powder state, and then stir backward Add 60 parts of aloe vera gel juice and pulverized and ground Pol...

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Abstract

The invention discloses an anti-aging aronia melanocarpa wine and a preparation method thereof, and relates to the technical field of wines. The wine is prepared from the following raw materials in parts by weight: 40 to 60 parts of aloe gel juice, 20 to 40 parts of radix polygoni multiflori powder, 400 to 500 parts of grapes, 100 to 200 parts of aronia melanocarpa, 30 to 40 parts of blueberries,4 to 6 parts of mulberries, 10 to 20 parts of Chinese wolfberry and 0.1 to 0.3 part of a preservative. According to the anti-aging aronia melanocarpa wine and a preparation method thereof, aloe has the health-care effects of sterilizing, diminishing inflammation, promoting the stomach, improving the immunity, detoxifying, resisting tumors, resisting radiation, preventing corrosion and insects, helping produce saliva and slake thirst, maintaining beauty and keeping young; polygonum multiflorum can tonify essence and blood, blacken beard and hair, strengthen muscles and bones and tonify liver and kidney; the synergistic effect of the two components can improve the body state of people and effectively enhance the body immune function, and the blueberries are matched to improve the sleep quality, relieve pressure, relax people, prevent cranial nerve aging and enhance brain power, so that a remarkable anti-aging effect is achieved, and the traditional Chinese medicine composition is commonin medicinal materials and low in production cost.

Description

technical field [0001] The invention relates to the technical field of wine, in particular to an anti-aging Aronia wine and a preparation method thereof. Background technique [0002] Wine is an alcoholic beverage made from fresh grapes or grape juice through complete or partial fermentation. It is usually divided into three types: red wine, white wine, and rose wine. Red wine is generally made from red grape varieties, and white wine can be made from white grape varieties, or Brewed from peeled red grape varieties, rosé wine is brewed from red grape varieties, but the maceration period is short, and there are many varieties of wine. Due to different grape cultivation and wine production process conditions, the product styles are different. Among them, red wine It can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, while white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white win...

Claims

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Application Information

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IPC IPC(8): C12G1/02C12G3/024C12G3/026A61K36/896A61P39/06
CPCA61K36/45A61K36/605A61K36/704A61K36/73A61K36/815A61K36/886A61K36/896A61P39/06C12G1/0203C12G3/024C12G3/026A61K2300/00
Inventor 潘升龙
Owner 安徽花蜜花开食品有限公司
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