Method for evaluating temperature and humidity state of environment where nursery pig individuals grow

Abstract

The invention discloses a method for evaluating the temperature and humidity state of the environment where nursery pig individuals grow. According to the method, biochemical indexes and metabolite concentration in nursery pig blood are quantitatively determined, and the indexes are used for evaluating the temperature and humidity state of the environment where nursery pigs grow. Biochemical indexes and metabolite indexes in blood are as follows: biochemical indexes and metabolite indexes in blood; albumin and glutamic oxalacetic transaminase are added; glutamic-pyruvic transaminase, blood urea nitrogen, creatinine, glucose, triglyceride, total cholesterol, lactic acid, creatine kinase, immunoglobulin M, 3-methyl-L-histidine, ortho-phosphoethanolamine, L-carnosine, L-arginine, ethanolamine, L-glycine, L-aspartic acid, L-sarcosine, beta-alanine, L-ornithine, L-cystine, L-tyrosine, hydroxyproline and alpha-serine.

Description

technical field [0001] The invention belongs to the technical field of pig breeding environment evaluation, and specifically relates to a method for evaluating the environmental temperature and humidity state of nursery pigs. The idea of ​​this technology can also be extended to the field of environmental temperature and humidity somatosensory evaluation of other animals and even humans. Background technique [0002] The breeding environment is one of the factors that determine the productivity of pig breeding, and its contribution rate to pig breeding is as high as 25%. Improving the breeding environment is a necessary means to improve the productivity of pig breeding. The temperature and humidity state is the most important part of the breeding environment, which can be evaluated by the temperature and humidity index. The temperature and humidity environment can affect the productivity of pig breeding from multiple angles. The immunity of pigs is reduced under the temperat...

AI Technical Summary

Problems solved by technology

This method can determine the temperature and humidity environment of the breeding house at a certain point in time, but it cannot accurately evaluate the temperature and humidity environment of the pigs within a period of time

The temperature and humidity state of the breeding house generally changes dynamically with time, and the temperature and humidity state in different areas of the same livestock house also have differences, which makes it difficult to evaluate the temperature and humidity index calculated by thermometers and hygrometers at fixed points at regular intervals to evaluate a certain area within a period of time The temperature and humidity of active pigs

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