Manufacturing method of functional food packaging material with antibacterial ability
A technology for functional food and packaging materials, applied in packaging, household packaging, packaged food, etc., can solve the problems of affecting the inherent taste of food, imperfect effect, harmful preservatives, etc., to improve food storage capacity, enhance antibacterial and anti- Oxidative activity, the effect of maintaining freshness
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[0018] Example 1. Manufacturing food packaging materials.
[0019] In this embodiment, pegmatite is used to manufacture food packaging materials. (reference figure 1 )
[0020] First, prepare 5 kg of natural mineral massive pegmatite (under 1 cm in diameter) and low-density polyethylene resin that will be added to the food packaging materials. Then, the above-mentioned massive pegmatite was pulverized once with 350 mesh powder particles.
[0021] The above-mentioned pulverized pegmatite powder particles are processed twice with a size of about 2,500 meshes through a high-performance pulverizing equipment using a self-pulverization method using high-speed air vortex or high-frequency pressure change vibration. The reason why it is processed into 2,500 meshes is to take into account the machine abrasion that can occur when printing the finished product and the transparency of the finished product.
[0022] The prepared 2,500-mesh pegmatite powder particles and the low-density polyeth...
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