Special fat powder for laying poultry and preparation method and application thereof
A technology of fat powder and egg poultry, applied in the direction of application, animal feed, additional food elements, etc., can solve problems that have not been studied, and achieve the effect of improving nutritional value, increasing egg production, and reducing dust
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preparation example 1
[0056] A meat-making structural ester, the preparation method of which is as follows:
[0057] (1) Soybean oil, lauric acid and myristic acid are vacuum dehydrated and degassed respectively, and then mixed with soybean oil, lauric acid and myristic acid in a mol ratio of 1:5:1;
[0058] (2) After the mixed reaction was placed in an environment of 60°C for 20 minutes, lipase (Lipozyme RM IM) was added, and the amount of lipase added was 5% of the total mass of soybean oil, lauric acid and myristic acid, and then heated at 60°C Lower reaction 4h;
[0059] (3) After the reaction is stopped, the lipase is removed by filtration while it is hot, and the meat-making structural ester is obtained.
preparation example 2
[0061] The difference from Preparation Example 1 is that soybean oil is replaced by palm oil.
preparation example 3
[0063] The difference from Preparation Example 1 is that soybean oil is replaced by rapeseed oil.
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