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Hypertension, hyperglycemia and hyperlipidemia reduction fagopyrum tararicum coarse cereal powder

A technology of miscellaneous grain powder and three-high reduction, which is applied to the functions of food ingredients, milk preparations, food ingredients containing oligosaccharides, etc., and can solve the problems of low content of active components, low stability of active components, degradation of active substances, etc. problem, to achieve the effect of rich nutrition, improving immunity and lowering blood sugar

Pending Publication Date: 2020-06-26
西昌市正中食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] The composition disclosed in the above-mentioned patent can meet the daily nutritional needs and the body's digestion and absorption of the active components through the combination of various components, but the content of the active components in the composition is low, and the stability of the active components is low. Low, if no measures are taken to protect it, it is easy to degrade the active substance and fail to fully exert its physiological functions

Method used

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  • Hypertension, hyperglycemia and hyperlipidemia reduction fagopyrum tararicum coarse cereal powder

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preparation example Construction

[0035] A preparation process of Jiangsangao tartary buckwheat miscellaneous grain powder, comprising the steps of:

[0036] Tartary buckwheat powder, Jerusalem artichoke powder and skimmed milk powder are mixed according to mass ratio to form the first component, konjac fine powder and carrier are mixed according to mass ratio to form the second component, citric acid and sweetener are mixed according to mass ratio After proportioning and mixing, the third composition is formed;

[0037] The first component is dissolved in water to form the first component liquid, the second component is dissolved in water to form the second component liquid, the first component liquid and the second component liquid are mixed to form a mixed liquid, and the mixed The liquid is spray-dried to obtain mixed powder, and the mixed powder is uniformly mixed with the first component to obtain Jiangsangao tartary buckwheat miscellaneous grain powder.

[0038] A preparation process of Jiangsangao tar...

Embodiment 1

[0042] The preparation process of tartary buckwheat powder is as follows: tartary buckwheat seeds are germinated with water, soaking time is 18 hours, soaking temperature is 15°C, after vacuum freezing-hot air drying, the powder is ground to obtain tartary buckwheat powder, hot air drying is performed first, and then vacuum freezing Drying treatment: hot air temperature 55℃, hot air time 2h; freezing temperature -30℃~-20℃, drying time 3h.

Embodiment 2

[0044] The preparation process of tartary buckwheat powder is as follows: tartary buckwheat seeds are germinated with water, soaked for 24 hours, and soaked at a temperature of 10°C. After combined vacuum freezing and hot air drying, the tartary buckwheat powder is ground to obtain tartary buckwheat powder. First, hot air drying is carried out, and then vacuum freezing Drying treatment: hot air temperature 50℃, hot air time 1h; freezing temperature -30℃~-20℃, drying time 5h.

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Abstract

The invention discloses hypertension, hyperglycemia and hyperlipidemia reduction fagopyrum tararicum coarse cereal powder which comprises the following components in percentage by weight: 50-80% of refined fagopyrum tararicum powder, 1-10% of refined konjac powder, 1-10% of jerusalem artichoke powder, 10-20% of dried skim milk and 10-30% of a carrier, wherein the refined fagopyrum tararicum powderis a product by germinating and crushing fagopyrum tararicum; and the carrier at least comprises resistant dextrin. The fagopyrum tararicum coarse cereal powder disclosed by the invention sufficiently takes advantages of characteristic substances of the components, is rich in nutrition, is capable of improving body immunity, has effects of reducing blood sugar and the like, and in addition, is capable of meeting daily demands of bodies.

Description

technical field [0001] The invention belongs to the technical field of tartary buckwheat comprehensive processing, and in particular relates to a Jiangsangao tartary buckwheat miscellaneous grain powder. Background technique [0002] At present, the drugs for the treatment of the three highs are mainly chemically synthesized drugs. Although they have certain therapeutic effects, they have a single target, are prone to drug resistance or have relatively large side effects. Plant extracts contain a variety of active ingredients, have the advantages of no side effects and multiple targets, and can treat both symptoms and root causes. [0003] Tartary buckwheat is a traditional crop that contains polyphenols, proteins, polysaccharides and other biologically active substances. Tartary buckwheat also has various physiological functions such as anti-oxidation, anti-cancer, lowering blood pressure, lowering blood sugar and lowering cholesterol. [0004] At present, most of the food...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L25/00A23L19/10A23C9/00
CPCA23L33/00A23L25/30A23L19/115A23L19/10A23C9/00A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/324A23V2200/332A23V2200/32A23V2250/5114A23V2250/5112A23V2250/032A23V2200/16A23V2250/6402A23V2250/28
Inventor 邓毅林永翅张碧珍刘友群
Owner 西昌市正中食品有限公司
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