Preparation method of pomelo-fragrant honey-flavored dried grass carp

Abstract

The invention discloses pomelo-fragrant honey-flavored dried grass carp and a preparation method thereof. The preparation method comprises the steps of (1) slaughtering fresh and living grass carp, removing impurities and bones, and cutting the obtained fish meat into dices; (2) performing short-time preserving with table salt, sodium bicarbonate and lemon juice, and removing fishy smell; (3) performing primary preserving with spice for seasoning; (4) concocting preserving liquid with tea leaves, pomelo bark and the like, and performing injection preserving for secondary preserving for seasoning; (5) placing the preserved fish meat in a hot air dryer, and performing drying; (6) taking out the dried fish meat, and performing coating to form a honey layer; (7) sprinkling white sesame seeds to the honey layer, placing the fish meat with the honey layer in an oven, and performing baking; (8) placing the baked dried fish in the hot air dryer, and performing middle-temperature drying; and (9) cooling the dried fish to room temperature, and performing vacuum packing. The prepared dried fish products have good fragrance and mouth feel, are golden in color, obvious in pomelo fragrance, andmoderate in sweetness, and the fishy smell of the fish meat can be well eliminated.

Description

technical field [0001] The invention belongs to the field of agricultural product processing, and in particular relates to a preparation method of pomelo-flavored and honey-flavored dried grass carp. Background technique [0002] According to the 2019 China Fishery Statistical Yearbook data, my country's freshwater aquaculture fish production reached 25,442,755 tons in 2018, an increase of 1.88% compared to 2017, of which grass carp production reached 5,504,301 tons, an increase of 2.97%. The output is huge, but it is mainly sold in fresh and live forms. Less than 10% of the output is used for processing, mainly frozen and salted and dried products. Backward, poor product quality. Freshwater fish is tender, nutritious and cheap, but its strong earthy smell and perishable characteristics make it more difficult to process and increase the market share of the product. The ready-to-eat products are mainly salted and dried products. The salted and dried products currently on th...

AI Technical Summary

Problems solved by technology

Freshwater fish has a strong earthy smell. High salt and a large amount of spices are commonly used in the market to mask the fishy smell of freshwater fish, but at the same time it will mask the meaty smell of the freshwater fish itself. The sensory masking effect of sweet and fragrant products is weak, resulting in the fishy smell cannot be completely removed. The stock in the market is relatively low, if the earthy smell of freshwater fish can be better removed, the market will have a greater development

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