Preparation method of 19F magnetic resonance imaging nanoprobe
A technology of magnetic resonance imaging and nanoprobes, which is applied in the field of preparation of applied nanomaterials, can solve the problems of being unable to be directly applied to biological imaging, not being widely used, and having high biological toxicity, and achieves simple and fast preparation methods, low cost, Good biocompatibility effect
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Embodiment 1
[0018] a. Add 0.4g of polysuccinimide to 50mL of methanol, heat up and stir evenly, and put it into the reaction kettle;
[0019] b. Add 1.0mL trifluoroethylamine and 50mg amino PEG to the reaction kettle;
[0020] c. Put the reaction kettle into an oven and react at 200 degrees Celsius for 5 hours;
[0021] d. Take it out after cooling to room temperature, dry it in vacuum to remove the solvent, and the product obtained is dispersed in deionized water, and obtained by self-assembly 19 F Magnetic resonance imaging nanoprobes.
Embodiment 2
[0023] a. Add 0.4g polysuccinimide to 50mL ethanol, heat up and stir evenly, and put it into the reaction kettle;
[0024] b. Add 0.5mL trifluoroethylamine and 50mg amino PEG to the reaction kettle;
[0025] c. Put the reaction kettle into an oven and react at 200 degrees Celsius for 5 hours;
[0026] d. Take it out after cooling to room temperature, dry it in vacuum to remove the solvent, and the product obtained is dispersed in deionized water, and obtained by self-assembly 19 F Magnetic resonance imaging nanoprobes.
Embodiment 3
[0028] a. Add 0.4g of polysuccinimide to 50mL of N,N dimethylformamide, heat up and stir evenly, and put it into the reaction kettle;
[0029] b. Add 0.5mL trifluoroethylamine and 50mg amino PEG to the reaction kettle;
[0030] c. Put the reaction kettle into an oven and react at 200 degrees Celsius for 5 hours;
[0031] d. Take it out after cooling to room temperature, dry it in vacuum to remove the solvent, and the product obtained is dispersed in deionized water, and obtained by self-assembly 19 F Magnetic resonance imaging nanoprobes.
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