Anti-allergic high-oil hydrolyzed whey ingredient powder and production process thereof

A production process and anti-allergic technology, applied in whey, dairy products, applications, etc., can solve the problems of easy oxidation of vegetable oil and poor product stability, and achieve good storage stability, little change in acid value, and improved stability.

Pending Publication Date: 2020-08-07
新东康营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention proposes an anti-allergic high-oil hydrolyzed whey ingredient powder and its production process, which solves the problem of poor product stability caused by easy oxidation of vegetable oil in the milk powder dry process in the prior art

Method used

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  • Anti-allergic high-oil hydrolyzed whey ingredient powder and production process thereof

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Experimental program
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Effect test

Embodiment 1

[0034] An anti-allergic high-oil hydrolyzed whey ingredient powder, comprising the following components in parts by weight:

[0035] 120 parts of desalted whey powder, 15 parts of rapeseed oil, 100 parts of soybean oil, 15 parts of medium chain triglycerides, 5 parts of 1,3-dioleic acid-2-palmitic acid triglyceride, 0.03 parts of sodium ascorbate, ascorbic acid 7 parts of palmitate, 0.015 parts of potassium hydroxide, 6 parts of fructooligosaccharide, 5 parts of compound stabilizer, 0.05 part of lactase,

[0036] Its production process includes the following steps:

[0037] A, according to the above formula, take each component for subsequent use;

[0038] B. Preheat rapeseed oil, soybean oil, medium-chain triglycerides, 1,3-dioleic acid-2-palmitic acid triglyceride, and ascorbyl palmitate to 70°C to obtain a composite oil phase; desalted milk Add the clear powder into sterile water, heat to 60°C, shear and dissolve, add complex protease, and hydrolyze for 50 minutes to obta...

Embodiment 2

[0045] An anti-allergic high-oil hydrolyzed whey ingredient powder, comprising the following components in parts by weight:

[0046] 150 parts of desalted whey powder, 30 parts of rapeseed oil, 150 parts of soybean oil, 25 parts of medium chain triglycerides, 10 parts of 1,3-dioleic acid-2-palmitic acid triglyceride, 0.05 parts of sodium ascorbate, ascorbic acid 12 parts of palmitate, 0.02 parts of potassium hydroxide, 10 parts of fructooligosaccharide, 20 parts of compound stabilizer, 0.1 part of lactase,

[0047] Its production technology is with embodiment 1;

[0048] Among them, the compound stabilizer is a mixture of lysophospholipid, lactose and quinoa powder with a mass ratio of 1:4:7; quinoa powder is obtained by washing quinoa with quinoa seeds, boiling in water for 10 minutes, cooling to room temperature, and freeze-drying; desalted milk The clear powder is D90 desalted whey powder, and the mass ratio of desalted whey powder to sterile water and compound protease is 2...

Embodiment 3

[0050] An anti-allergic high-oil hydrolyzed whey ingredient powder, comprising the following components in parts by weight:

[0051] 130 parts of desalted whey powder, 22 parts of rapeseed oil, 120 parts of soybean oil, 20 parts of medium chain triglycerides, 8 parts of 1,3-dioleic acid-2-palmitic acid triglycerides, 0.04 parts of sodium ascorbate, ascorbic acid 10 parts of palmitate, 0.018 parts of potassium hydroxide, 8 parts of fructooligosaccharide, 13 parts of compound stabilizer, 0.07 part of lactase,

[0052] Its production technology is with embodiment 1;

[0053] Among them, the compound stabilizer is a mixture of lysophospholipid, lactose and quinoa powder with a mass ratio of 1:4:7; quinoa powder is obtained by washing quinoa with quinoa seeds, boiling in water for 10 minutes, cooling to room temperature, and freeze-drying; desalted milk The clear powder is D90 desalted whey powder, and the mass ratio of desalted whey powder to sterile water and compound protease i...

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Abstract

The invention belongs to the technical field of foods. The invention provides anti-allergic high-oil hydrolyzed whey ingredient powder and a production process thereof. The anti-allergic high-oil hydrolyzed whey ingredient powder is prepared from the following components in parts by weight: 120 to 150 parts of desalted whey powder, 15 to 30 parts of rapeseed oil, 100 to 150 parts of soybean oil, 15 to 25 parts of medium-chain triglyceride, 5 to 10 parts of 1, 3-dioleoyl-2-palmitic acid triglyceride, 0.03 to 0.05 part of sodium ascorbate, 7 to 12 parts of ascorbyl palmitate, 0.015 to 0.02 partof potassium hydroxide, 6 to 10 parts of fructo-oligosaccharide, 5 to 20 parts of a compound stabilizer and 0.05 to 0.1 part of lactase. The compound stabilizer is a mixture of lysophospholipid, lactose and quinoa flour in a mass ratio of 1: (3.5-5): (5-8). Through the technical scheme, the problem of poor product stability caused by easy oxidation of vegetable oil in a milk powder dry process inthe prior art is solved.

Description

technical field [0001] The invention belongs to the technical field of food and relates to an anti-allergic high-oil hydrolyzed whey ingredient powder and a production process thereof. Background technique [0002] Hydrolyzed desalinated whey powder is a hydrolyzed protein dairy product raw material that uses desalted whey liquid as the main raw material, and the whey protein in it is enzymatically hydrolyzed by protease preparations. Because the hydrolyzed desalted whey powder has the characteristics of reducing allergies and easy digestion and absorption, the whey protein in the desalted whey liquid is decomposed into short peptides and amino acids through enzymatic hydrolysis. The main allergen in whey protein, β-lactoglobulin, is decomposed, so hydrolysis has low allergenic characteristics. The decomposed protein becomes short peptides and amino acids, which are easier to pass through the small intestine wall and easier to be digested and absorbed. It is widely used in ...

Claims

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Application Information

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IPC IPC(8): A23C21/04A23C21/08A23C21/02
CPCA23C21/04A23C21/08A23C21/023A23C21/02Y02P60/87
Inventor 池桂良范雅彬
Owner 新东康营养科技有限公司
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