Edible blend oil containing lutein ester and preparation method thereof

A technology of lutein ester and blended oil, which is applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of prolonged recovery time of macula and retina, untimely supply of nutrients, excessive consumption of visual cells, etc., and achieve protection Effects of light damage, lowering human cholesterol, and relieving visual fatigue

Inactive Publication Date: 2020-08-11
富诺健康股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The second is excessive consumption of visual cells, but the supply of required nutrients is not timely, resulting in prolonged recovery time of the macula and retina
Although a certain am

Method used

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  • Edible blend oil containing lutein ester and preparation method thereof
  • Edible blend oil containing lutein ester and preparation method thereof
  • Edible blend oil containing lutein ester and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 A kind of edible blending oil containing lutein ester

[0030] The edible blending oil containing lutein ester is composed of the following components and their mass percentages: 93.5% edible vegetable oil, 0.1% lutein ester, 0.2% carotene, 1.2% antioxidant, 5% complex unsaturated fatty acid %.

[0031] The edible vegetable oil is composed of soybean oil, corn oil and linseed oil in a weight ratio of 1:1:1.

[0032] The complex unsaturated fatty acid is composed of arachidonic acid, linolenic acid and DHA in a weight ratio of 1:9:12.

[0033] The antioxidant is composed of gallic acid and tea polyphenols in a weight ratio of 2:15.

[0034] The preparation method of the edible blending oil containing lutein ester comprises the following steps:

[0035] S1. Mix the edible vegetable oil and the complex unsaturated fatty acid, and stir evenly to obtain the blended oil mixture I;

[0036] S2. Pass nitrogen into the blended oil mixture I obtained in step S1, ...

Embodiment 2

[0039] Embodiment 2 A kind of edible blending oil containing lutein ester

[0040] The edible blending oil containing lutein ester is composed of the following components and their mass percentages: 86.4% edible vegetable oil, 2.8% lutein ester, 0.8% carotene, 3.0% antioxidant, 7% complex unsaturated fatty acid %.

[0041] The edible vegetable oil is composed of corn oil, rapeseed oil, sunflower oil, olive oil and sesame oil in a weight ratio of 5:1:2:1:1.

[0042] The complex unsaturated fatty acid is composed of arachidonic acid, linolenic acid and DHA in a weight ratio of 2:8:9.

[0043] The antioxidant is composed of gallic acid and tea polyphenols in a weight ratio of 6:13.

[0044] The preparation method of the edible blending oil containing lutein ester comprises the following steps:

[0045] S1. Mix the edible vegetable oil and the complex unsaturated fatty acid, and stir evenly to obtain the blended oil mixture I;

[0046] S2. Pass nitrogen into the blended oil mixt...

Embodiment 3

[0049] Embodiment 3 A kind of edible blending oil containing lutein ester

[0050] The edible blending oil containing lutein esters consists of the following components and their mass percentages: 83.7% edible vegetable oil, 3.5% lutein esters, 1.2% carotene, 3.6% antioxidants, 8 complex unsaturated fatty acids %.

[0051] The edible vegetable oil is composed of linseed oil, rapeseed oil, sunflower oil and olive oil in a weight ratio of 3:1:1:1.

[0052] The complex unsaturated fatty acid is composed of arachidonic acid, linolenic acid and DHA in a weight ratio of 4:6:5.

[0053] Further, the antioxidant is composed of gallic acid and tea polyphenols in a weight ratio of 8:11.

[0054] The preparation method of the edible blending oil containing lutein ester comprises the following steps:

[0055] S1. Mix the edible vegetable oil and the complex unsaturated fatty acid, and stir evenly to obtain the blended oil mixture I;

[0056] S2. Pass nitrogen into the blended oil mixt...

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Abstract

The invention belongs to the technical field of edible blend oil, and particularly relates to edible blend oil containing lutein ester and a preparation method thereof. The edible blend oil containinglutein ester comprises the following components in percentage by mass: 83.7-93.5% of edible vegetable oil, 0.1-3.5% of lutein ester, 0.2-1.2% of carotene, 1.2-3.6% of antioxidant and 5-8% of composite unsaturated fatty acid. The edible blend oil containing lutein ester can obviously enhance the visual ability, increase the blood flow of the eyeballs and improve the eye muscle fatigue, thereby lowering the morbidity of cataract, senile macular degeneration and juvenile myopia. The edible blend oil containing lutein ester has the effects of resisting oxidation, lowering the cholesterol and thelike.

Description

technical field [0001] The invention belongs to the technical field of edible blending oil, and in particular relates to an edible blending oil containing lutein ester and a preparation method thereof. Background technique [0002] Edible oil, also known as "edible oil", refers to the animal or vegetable oil used in the process of making food. It is an indispensable nutrient in human life and an important source of energy required for life activities. Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, rapeseed oil, peanut oil, hemp oil, corn oil, olive oil, camellia oil, palm oil, canola oil, sunflower oil oil, soybean oil, sesame oil, linseed oil (flaxseed oil), grapeseed oil, walnut oil, peony seed oil, etc. And simple oil composition is single, can not satisfy people's needs to health care. Most of the current blended oils are made by simply mixing two or more edible oils such as soybe...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 程彦邓颖妍
Owner 富诺健康股份有限公司
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