Bacillus subtilis, bacterial fertilizer as well as preparation method and application of bacterial fertilizer
A technology of Bacillus subtilis and Bacillus amylogenus, applied in the direction of botany equipment and method, biochemical equipment and method, application, etc., can solve the problems that the content of coliform group and the total number of bacterial colonies cannot be reduced, so as to inhibit growth and improve Lettuce Yield and Effect of Reducing Lettuce Diseases
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[0033] The present invention provides the preparation method of bacterial fertilizer described in above-mentioned technical scheme, comprises the following steps:
[0034] (1) inoculating Bacillus amyloliquefaciens Y1 into a liquid medium and culturing it to obtain a liquid fermentation broth of Bacillus amyloliquefaciens Y1;
[0035] (2) inoculating Bacillus subtilis Y2 in a liquid medium and culturing it to obtain a liquid fermentation broth of Bacillus subtilis Y2;
[0036] (3) mixing Bacillus amyloliquefaciens Y1 liquid fermentation liquid and Bacillus subtilis Y2 liquid fermentation liquid to obtain bacterial fertilizer;
[0037] The steps (1) and (2) are not in sequence.
[0038] In the present invention, bacillus amyloliquefaciens Y1 is inoculated and cultivated in a liquid medium to obtain a liquid fermentation liquid of bacillus amyloliquefaciens Y1. In the present invention, the temperature of the cultivation is preferably 37-40°C, more preferably 38-39°C; the time...
Embodiment 1
[0049] (1) Stretch Bacillus amyloliquefaciens Y1 with an inoculation loop and culture it on a nutrient agar plate for 12 hours, then take a single colony and insert it into 10 mL (20% Erlenmeyer flask liquid volume) liquid medium, and place it at 40°C and 150r Cultivate under the condition of 12h / min to obtain seed solution; mix 3.5mL seed solution with 175mL liquid medium in a volume ratio of 2:100, and cultivate for 40h at a temperature of 40°C and 150r / min to obtain the Bacillus amyloliquefaciens Y1 liquid fermentation broth; the liquid medium is 10g / L starch, 4g / L calcium chloride, 4g / L yeast extract, 4g / L tryptone, 2g / L urea, pH=7;
[0050] (2) the cultivation method and the condition of bacillus subtilis Y2 are identical with the cultivation method and the condition of bacillus amyloliquefaciens Y1 in the step (1), the difference is that the liquid medium is 10g / L starch, 4g / L calcium chloride, 4g / L yeast extract, 4g / L tryptone, 2g / L ammonium chloride, pH=7;
[0051] (3...
Embodiment 2
[0069] (1) Stretch Bacillus amyloliquefaciens Y1 with an inoculation loop and culture it on a nutrient agar plate for 12 hours, then take a single colony and insert it into 10 mL (20% Erlenmeyer flask liquid volume) liquid medium, and place it at 40°C and 150r Cultivate under the condition of 10h / min to obtain seed solution; mix 3.5mL seed solution with 175mL liquid medium in a volume ratio of 2:100, and cultivate for 40h at a temperature of 40°C and 150r / min to obtain the Bacillus amyloliquefaciens Y1 liquid fermentation broth; the liquid medium is 8g / L starch, 2g / L calcium chloride, 2g / L yeast extract, 2g / L tryptone, 1.5g / L urea, pH=6.5;
[0070] (2) the cultivation method and condition of bacillus subtilis Y2 are identical with the cultivation method and condition of bacillus amyloliquefaciens Y1 in step (1), the difference is that the liquid medium is 8g / L starch, 2g / L calcium chloride, 2g / L yeast extract, 2g / L tryptone, 1.5g / L ammonium chloride, pH=6.5;
[0071] (3) The ...
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