Cold drying instant soup and production technology thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production process and technology for soup, applied in food science, synchronization device, bottle filling, etc., can solve the problems of cold-dry instant soup requiring manual assistance, overfilling, low production efficiency, etc., to achieve uniform particle size, Avoid leakage, high work efficiency
Inactive Publication Date: 2020-09-04
ANHUI QIUGUO FOOD
View PDF1 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] The invention transports the tank through the belt conveyor, drives the storage hopper through the lifting cylinder, and lowers the feeding pipeline to fill the tank, sets the butt joint head at the bottom of the feeding pipeline, and installs the limit ring plate and the tank through the lower part of the storage hopper. The top of the cylinder is abutted, and the butt joint head is limited. When filling, the butt joint head extends into the tank to avoid leakage of the cold-dried instant soup and to avoid overfilling of the cold-dried instant soup. Push the can lid through the pusher cylinder to enter In the lower material barrel, the gland seat is driven down by the gland cylinder, and the cap seat drives the can lid to descend and press it on the can barrel. The invention can automatically fill and seal the cold-dried instant soup, and the operation is automatic and the work efficiency is high. High, mass production can be realized, and the technical problem of low production efficiency is solved that the existing cold-dried instant soup needs manual assistance in production
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0039] like Figure 1-4 As shown, a cold-dried instant soup is prepared by the following raw materials in parts by weight: 35 parts of millet, 15 parts of tremella, 25 parts of red beans, 8 parts of corn kernels, 10 parts of raisins, 5 parts of white sugar, 8 parts of soybean protein powder, 3 parts of papain, 50 parts of water;
[0040] A kind of production technology of cold-dried instant soup, the concrete steps of this technology are:
[0041] Step 1. Wash the white fungus, put the washed white fungus into the pot, add papain, and add water to the pot, heat the water to boiling, and set aside;
[0042] Step 2. Mix the millet, red beans, corn kernels and raisins, wash them, soak them in water for 5 hours, dry them, and fry them in a pot;
[0043] Step 3. Put the fried millet, red beans, corn kernels, raisins and soybean protein powder into white fungus, cook on low heat for 4 minutes, then add white sugar, continue to cook for 3 minutes, let cool, and get instant soup;
...
Embodiment 2
[0049] A cold-dried instant soup prepared from the following raw materials in parts by weight: 40 parts of millet, 20 parts of tremella, 30 parts of red beans, 10 parts of corn kernels, 15 parts of raisins, 8 parts of white sugar, soybean protein powder 12 parts, 5 parts of papain, 60 parts of water;
[0050] A kind of production technology of cold-dried instant soup, the concrete steps of this technology are:
[0051] Step 1. Wash the white fungus, put the washed white fungus into the pot, add papain, and add water to the pot, heat the water to boiling, and set aside;
[0052] Step 2. Mix the millet, red beans, corn kernels and raisins, wash them, soak them in water for 6 hours, dry them, and fry them in a pot;
[0053] Step 3. Put the fried millet, red beans, corn kernels, raisins and soybean protein powder into white fungus, cook on low heat for 7 minutes, then add white sugar, continue to cook for 5 minutes, let cool, and get instant soup;
[0054] Step 4, sending the in...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a cold drying instant soup and a production technology thereof. The cold drying instant soup is prepared from the following raw materials in parts by weight: 35-40 parts of setaria italica var. germanica (Mill.) schred., 15-20 parts of tremella fuciformis Berk., 25-30 parts of Abrus precatorius L., 8-10 parts of corn kernels, 10-15 parts of raisins, 5-8 parts of white granulated sugar, 8-12 parts of soyabean protein powders, 3-5 parts of papain and 50-60 parts of water. The cold drying instant soup disclosed by the invention has rich nutrients, after the frozen and dried cold drying instant soup is smashed, the particle size of the smashed cold drying instant soup is equal and consistent, and the taste of the cold drying instant soup is good. During filling, a buttjoint pipe head extends into a tank barrel to prevent the cold drying instant soup from leaking, meanwhile, the cold drying instant soup is prevented from being overfilled, a tank cover is pushed through a material pushing air cylinder to enter a material adding barrel, and a pressing and covering air cylinder is started to press the tank cover to the tank barrel. According to the production technology of the invention, the cold drying instant soup can be automatically filled and sealed, operation is automated, working efficiency is high, and mass production can be realized.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a cold-dried instant soup and a production process thereof. Background technique [0002] With the continuous acceleration of economic development and the pace of life, the convenience food market is becoming more and more active, the types of instant products are increasing rapidly, and consumers are highly favored, especially instant soup, which is a breakfast substitute for the liberation of busy mornings; the patent document (CN110250412A) is disclosed A cold-dried instant soup and its production process are disclosed. The preparation of the cold-dried instant soup has fewer raw materials, low nutritional value, uneven particle size, poor taste, manual assistance is required during production, and production efficiency is low. Contents of the invention [0003] The object of the present invention is to provide a cold-dried instant soup and its production process. Mi...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more