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Psyllium seed husk high-protein meal replacement powder, and preparation method thereof

A technology of psyllium husk and high protein, which is applied in the field of high-protein meal replacement powder of psyllium husk and its preparation, can solve the problems of uncoordinated flavor fusion, poor satiety, and poor brewability, etc. Achieve the effect of rich and full taste, strong satiety, and easy control of process conditions

Pending Publication Date: 2020-09-22
HANGZHOU WAHAHA TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the problems of poor palatability, poor satiety, and uncoordinated flavor fusion of existing food meal replacement products, the present invention provides a scientific formula, balanced nutrition, strong satiety, rich and full taste, low calorie, and can regulate bowel movements. Dao Healthy Psyllium Husk High Protein Meal Replacement Powder
[0008] In order to overcome the problem of poor reconcilability of existing food meal replacement products, the present invention also provides a preparation method for high-protein meal replacement powder of psyllium husk. The method is based on the boiling granulation process, and the operation is simple and the process conditions are easy. Control, by improving the fluidity of meal replacement products, to achieve the improvement of reconstitution

Method used

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  • Psyllium seed husk high-protein meal replacement powder, and preparation method thereof
  • Psyllium seed husk high-protein meal replacement powder, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of plantain seed husk high-protein meal replacement powder, is made up of following components: psyllium seed husk powder 8g, concentrated milk protein 25g, soybean protein isolate 13g, skimmed milk powder 25g, resistant dextrin 3.5g, Polydextrose 3g, crystalline fructose 10g, MCT medium-chain fat powder 7g, gellan gum 0.7g, multivitamin 0.5g, multimineral 0.4g and food flavor 0.37g.

[0039] The preparation method of the above-mentioned plantain seed husk high-protein meal replacement powder comprises the following steps:

[0040] (1) According to the above ratio, boil and granulate concentrated milk protein, soybean protein isolate, crystalline fructose, and psyllium seed husk powder:

[0041] (a) Feeding stage: put the material into the granulator, set the atomization pressure to 5bar, the air inlet temperature to 65°C, and the air inlet speed to be controlled at 800m 3 / h;

[0042] (b) Preheating and mixing stage: atomization pressure 5bar, air inlet temper...

Embodiment 2

[0051] A high-protein meal replacement powder of psyllium husk, which consists of the following components: 5 g of psyllium husk powder, 10 g of resistant dextrin, 1 g of polydextrose, 15 g of MCT medium-chain fat powder, and 0.1 g of gellan gum g, 15g of crystalline fructose, 15g of concentrated milk protein, 25g of soy protein isolate, 0.1g of multivitamins and 1g of multivitamins.

[0052] The preparation method of the above-mentioned plantain seed husk high-protein meal replacement powder comprises the following steps:

[0053] (1) According to the above ratio, boil and granulate concentrated milk protein, soybean protein isolate, crystalline fructose, and psyllium seed husk powder:

[0054] (a) Feeding stage: put the material into the granulator, set the atomization pressure to 1bar, the inlet air temperature to 100°C, and the inlet air speed to be controlled at 10000m 3 / h;

[0055] (b) Preheating and mixing stage: atomization pressure 6bar, air inlet temperature 50°C,...

Embodiment 3

[0061] A high-protein meal replacement powder of psyllium husk, comprising the following components: 10 g of psyllium husk powder, 5 g of resistant dextrin, 2 g of polydextrose, 8 g of MCT medium-chain fat powder, 1 g of gellan gum, Crystalline fructose 8g, concentrated milk protein 20g, soybean protein isolate 15g, multivitamin 0.8g, multimineral 0.5g, skimmed milk powder 25g and food flavor 2g.

[0062] The preparation method of the above-mentioned plantain seed husk high-protein meal replacement powder comprises the following steps:

[0063] (1) According to the above ratio, boil and granulate concentrated milk protein, soybean protein isolate, crystalline fructose, and psyllium seed husk powder:

[0064] (a) Feeding stage: Put the material into the granulator, set the atomization pressure to 6bar, the air inlet temperature to 50°C, and the air inlet speed to be controlled at 10000m 3 / h;

[0065] (b) Preheating and mixing stage: atomization pressure 1bar, air inlet tempe...

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Abstract

The invention relates to the technical field of food processing. To solve the problem that an existing food meal replacement product is poor in palatability, poor in satiety and inharmonious in flavour fusion, the invention provides psyllium seed husk high-protein meal replacement powder, and a preparation method thereof. The meal replacement powder comprises the following components in parts by weight: 5-15 parts of psyllium seed husk powder, 1-10 parts of resistant dextrin, 1-10 parts of polydextrose, 5-15 parts of MCT medium-chain fat powder, 0.1-2 parts of a gelatinizing agent, 5-15 partsof crystalline fructose, 25-65 parts of compound protein, 0.1-1 part of compound vitamins and 0.1-1 part of compound minerals. The psyllium seed husk high-protein meal replacement powder in the invention is rich and full in taste and low in calorie, has strong satiety, can be utilized by intestinal microorganisms, and regulates intestinal health; and, the collocation of animal protein and vegetable protein helps to improve body structure, including reducing of adipose tissue and establishing of adipose-free tissue.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a psyllium seed husk high-protein meal replacement powder and a preparation method thereof. Background technique [0002] With the significant improvement of social and economic progress, the living standards of Chinese residents continue to improve, and the pace of urban life is fast. Reduced exercise, irregular diet, and a large intake of high-fat, high-protein, and high-calorie lifestyles have led to increasingly prominent obesity problems. From the perspective of modern medicine, in addition to causing bulky body, inconvenient activities and psychological disorders, obesity is even more frightening to bring various fatal diseases, such as hypertension, hyperlipidemia, hyperglycemia, cardiovascular and cerebrovascular diseases Increased risk and greater susceptibility to bone and joint disease and even infection. [0003] Modern women are more and more keen on being ...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/125A23L33/185A23L33/19A23L33/115A23L33/15A23L33/16A23L29/269
CPCA23L33/10A23L33/125A23L33/185A23L33/19A23L33/115A23L33/15A23L33/16A23L29/272A23V2002/00A23V2200/32A23V2200/30A23V2250/5424A23V2250/5488A23V2250/606A23V2250/70A23V2250/18
Inventor 潘美辰余腾斐乔峰葛磊李言郡王春茹胡国伟赵建云单胜艳陆海霞
Owner HANGZHOU WAHAHA TECH
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