Psyllium seed husk high-protein meal replacement powder, and preparation method thereof

A technology of psyllium husk and high protein, which is applied in the field of high-protein meal replacement powder of psyllium husk and its preparation, can solve the problems of uncoordinated flavor fusion, poor satiety, and poor brewability, etc. Achieve the effect of rich and full taste, strong satiety, and easy control of process conditions

Pending Publication Date: 2020-09-22
HANGZHOU WAHAHA TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the problems of poor palatability, poor satiety, and uncoordinated flavor fusion of existing food meal replacement products, the present invention provides a scientific formula, balanced nutrition, strong satiety, rich and full taste, low calorie, and can regulate bowel movements. Dao Healthy Psyllium Husk High Protein Meal Replacement Powder
[0008] In order to overcome the problem o

Method used

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  • Psyllium seed husk high-protein meal replacement powder, and preparation method thereof
  • Psyllium seed husk high-protein meal replacement powder, and preparation method thereof

Examples

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Example Embodiment

[0037] Example 1

[0038] A high-protein meal replacement powder for Plantago rotundifolia husk, which consists of 8g psyllium husk powder, 25g milk protein concentrate, 13g soy protein isolate, 25g skimmed milk powder, and 3.5g resistant dextrin. Polydextrose 3g, crystalline fructose 10g, MCT medium chain fat powder 7g, gellan gum 0.7g, compound vitamin 0.5g, compound mineral 0.4g and food flavor 0.37g.

[0039] The method for preparing the high-protein meal replacement powder of the psyllium husks described above includes the following steps:

[0040] (1) According to the above ratio, boil and granulate the concentrated milk protein, soy protein isolate, crystalline fructose, and plantain husk powder:

[0041] (a) Feeding stage: Put the material into the pelletizer, set the atomization pressure to 5bar, the inlet air temperature to 65℃, and the inlet air speed to be controlled at 800m 3 / h;

[0042] (b) Preheating and mixing stage: the atomization pressure is 5bar, the inlet air temp...

Example Embodiment

[0050] Example 2

[0051] A high-protein meal replacement powder for Plantago rotundifolia husk, consisting of the following components: 5g Plantago rotundifolia husk powder, 10g resistant dextrin, 1g polydextrose, 15g MCT medium chain fat powder, and 0.1 gellan gum g, 15g crystalline fructose, 15g concentrated milk protein, 25g soy protein isolate, 0.1g complex vitamins and 1g complex minerals.

[0052] The method for preparing the high-protein meal replacement powder of the psyllium husks described above includes the following steps:

[0053] (1) According to the above ratio, boil and granulate the concentrated milk protein, soy protein isolate, crystalline fructose, and plantain husk powder:

[0054] (a) Feeding stage: Put the material into the granulator, set the atomization pressure to 1bar, the air inlet temperature to 100℃, and the air inlet speed to control at 10000m 3 / h;

[0055] (b) Preheating and mixing stage: atomization pressure is 6bar, inlet air temperature is 50℃, inle...

Example Embodiment

[0060] Example 3

[0061] A high-protein meal replacement powder for Plantago sylvestris husk, comprising the following components: Plantago sylvestris husk powder 10g, resistant dextrin 5g, polydextrose 2g, MCT medium-chain fat powder 8g, gellan gum 1g, Crystalline fructose 8g, concentrated milk protein 20g, soy protein isolate 15g, multivitamin 0.8g, complex mineral 0.5g, skimmed milk powder 25g and food flavor 2g.

[0062] The method for preparing the high-protein meal replacement powder of the psyllium husks described above includes the following steps:

[0063] (1) According to the above ratio, boil and granulate the concentrated milk protein, soy protein isolate, crystalline fructose, and plantain husk powder:

[0064] (a) Feeding stage: Put the material into the granulator, set the atomization pressure to 6bar, the air inlet temperature to 50℃, and the air inlet speed to control at 10000m 3 / h;

[0065] (b) Preheating and mixing stage: the atomization pressure is 1bar, the inlet...

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Abstract

The invention relates to the technical field of food processing. To solve the problem that an existing food meal replacement product is poor in palatability, poor in satiety and inharmonious in flavour fusion, the invention provides psyllium seed husk high-protein meal replacement powder, and a preparation method thereof. The meal replacement powder comprises the following components in parts by weight: 5-15 parts of psyllium seed husk powder, 1-10 parts of resistant dextrin, 1-10 parts of polydextrose, 5-15 parts of MCT medium-chain fat powder, 0.1-2 parts of a gelatinizing agent, 5-15 partsof crystalline fructose, 25-65 parts of compound protein, 0.1-1 part of compound vitamins and 0.1-1 part of compound minerals. The psyllium seed husk high-protein meal replacement powder in the invention is rich and full in taste and low in calorie, has strong satiety, can be utilized by intestinal microorganisms, and regulates intestinal health; and, the collocation of animal protein and vegetable protein helps to improve body structure, including reducing of adipose tissue and establishing of adipose-free tissue.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a psyllium seed husk high-protein meal replacement powder and a preparation method thereof. Background technique [0002] With the significant improvement of social and economic progress, the living standards of Chinese residents continue to improve, and the pace of urban life is fast. Reduced exercise, irregular diet, and a large intake of high-fat, high-protein, and high-calorie lifestyles have led to increasingly prominent obesity problems. From the perspective of modern medicine, in addition to causing bulky body, inconvenient activities and psychological disorders, obesity is even more frightening to bring various fatal diseases, such as hypertension, hyperlipidemia, hyperglycemia, cardiovascular and cerebrovascular diseases Increased risk and greater susceptibility to bone and joint disease and even infection. [0003] Modern women are more and more keen on being ...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/125A23L33/185A23L33/19A23L33/115A23L33/15A23L33/16A23L29/269
CPCA23L33/10A23L33/125A23L33/185A23L33/19A23L33/115A23L33/15A23L33/16A23L29/272A23V2002/00A23V2200/32A23V2200/30A23V2250/5424A23V2250/5488A23V2250/606A23V2250/70A23V2250/18
Inventor 潘美辰余腾斐乔峰葛磊李言郡王春茹胡国伟赵建云单胜艳陆海霞
Owner HANGZHOU WAHAHA TECH
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