Dampening equipment capable of uniformly atomizing and spraying and used for flour processing

A technology of uniform atomization and watering, applied in the field of flour processing, can solve the problems of poor turning effect, low work efficiency, high labor intensity of operators, etc., to expand the atomization area, reduce labor intensity and high work efficiency Effect

Inactive Publication Date: 2020-10-02
梧州青弧农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] The existing wheat watering equipment does not have the function of sub-sieving. Before watering the wheat grains, it is necessary to manually sieve the material. The work efficiency is low, and the labor intensity of the operator is high; The wheat grains in the wheat pile are evenly watered, often the wheat grains on the upper layer of the wheat pile absorb too much water, and the wheat grains on the lower layer are still dry; however, the existing equipment has a poor turning effect through ordinary stirring, and cannot ensure that the wheat grains at the bottom It is still difficult to ensure that the wheat grains are evenly watered when the grains are turned up

Method used

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  • Dampening equipment capable of uniformly atomizing and spraying and used for flour processing
  • Dampening equipment capable of uniformly atomizing and spraying and used for flour processing
  • Dampening equipment capable of uniformly atomizing and spraying and used for flour processing

Examples

Experimental program
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Effect test

Embodiment 1

[0044] A water-using equipment for flour processing capable of uniform atomization and spraying, comprising a feeding assembly, a sieving assembly, a watering assembly and a stirring assembly, the feeding assembly includes a lowering hopper 1, the lowering hopper 1 is located above the sieving assembly, and the sieving assembly The material assembly includes a trash box 2 and a screen frame 3, the screen frame 3 is located below the discharge port of the lower hopper 1, the screen frame 3 is arranged on the upper end of the trash box 2, and the stirring assembly includes a stirring pool 4, and the stirring pool 4 is located on the screen Below one side of the network frame 3 , an agitator is arranged inside the stirring tank 4 , and the water landing assembly includes a water tank 5 and a spray pipe 6 , and the spray pipe 6 is located above the stirring tank 4 .

[0045] Wherein, the bottom end of the lower hopper 1 is connected to the connecting shaft of the feeding roller 7 i...

Embodiment 2

[0052] A water-using equipment for flour processing capable of uniform atomization and spraying, comprising a feeding assembly, a sieving assembly, a watering assembly and a stirring assembly, the feeding assembly includes a lowering hopper 1, the lowering hopper 1 is located above the sieving assembly, and the sieving assembly The material assembly includes a trash box 2 and a screen frame 3, the screen frame 3 is located below the discharge port of the lower hopper 1, the screen frame 3 is arranged on the upper end of the trash box 2, and the stirring assembly includes a stirring pool 4, and the stirring pool 4 is located on the screen Below one side of the network frame 3 , an agitator is arranged inside the stirring tank 4 , and the water landing assembly includes a water tank 5 and a spray pipe 6 , and the spray pipe 6 is located above the stirring tank 4 .

[0053] Wherein, the bottom end of the lower hopper 1 is connected to the connecting shaft of the feeding roller 7 i...

Embodiment 3

[0061] A water-based equipment for flour processing capable of uniform atomization and spraying, including the following specific operation methods:

[0062] 1. Pour the wheat grains into the feeding hopper 1, and drive the feeding roller 7 to rotate through the feeding motor, and the wheat grains in the feeding hopper 1 fall into the upper end of the screen 9 at a constant speed with the rotation of the feeding roller 7;

[0063] Two, the vibrating motor 11 drives the screen frame 3 to vibrate, and the wheat grain moves to the mixing tank 4 while vibrating on the screen 9, and impurities such as sand and stone doped in the wheat grain enter the impurity box 2 through the screen 9, and the wheat grain Enter the stirring tank 4 through the blanking plate 10;

[0064] 3. The water pump 28 draws out the water in the water tank 5 through the suction pipe 29, and introduces the water into the spray pipe 6 through the water guide pipe 26, and then atomizes the water through the atom...

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Abstract

The invention relates to the technical field of flour processing, in particular to dampening equipment capable of uniformly atomizing and spraying and used for flour processing. The dampening equipment comprises an unloading assembly, a screening assembly, a dampening assembly and a stirring assembly, wherein the unloading assembly is positioned above the screening assembly; the screening assemblycomprises an impurity box and a screen rack; the screen rack is positioned below an unloading hole of an unloading hopper; the screen rack is arranged at the upper end of the impurity box; the stirring assembly comprises a stirring tank which is positioned below one side of the screen rack; a stirrer is arranged inside the stirring tank; the dampening assembly comprises a water tank and a spray tube; and the spray tube is positioned above the stirring tank. The stirring assembly can be arranged for turning and stacking wheat grains, a stirring motor drives stirring blades to rotate in the stirring tank through a rotary shaft, the stirring blades shovel in the wheat grains on the bottom through a lower wing plate, and an upper wing plate guides the wheat grains to the upper layer of a wheat stack; and the wheat grains are continuously turned over and stacked, so that uniform dampening of the wheat grains is guaranteed, and flour yield of wheat is higher.

Description

technical field [0001] The invention relates to the technical field of flour processing, in particular to a water-using device for flour processing capable of uniform atomization and spraying. Background technique [0002] Wheat moisture regulation is also called tempering, commonly known as wheat moistening. After the free water in the wheat is increased through water regulation, the toughness of the wheat cortex will be enhanced, the structure of the starch granules in the endosperm will become loose, and the structural force will decrease. This change will be very beneficial to grinding and screening, and the structural force of wheat and endosperm will increase. The drop will be beneficial to grinding, the endosperm is easy to break and has low kinetic consumption, and the cortex is not easy to break, so that the cortex is not easy to mix into the flour during grinding and sieving. Therefore, after adjusting the moisture of the raw materials, the color and quality of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02C11/08B02C23/08
CPCB02C11/08B02C23/08
Inventor 韦红妃
Owner 梧州青弧农业有限公司
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