Dampening equipment capable of uniformly atomizing and spraying and used for flour processing

Abstract

The invention relates to the technical field of flour processing, in particular to dampening equipment capable of uniformly atomizing and spraying and used for flour processing. The dampening equipment comprises an unloading assembly, a screening assembly, a dampening assembly and a stirring assembly, wherein the unloading assembly is positioned above the screening assembly; the screening assemblycomprises an impurity box and a screen rack; the screen rack is positioned below an unloading hole of an unloading hopper; the screen rack is arranged at the upper end of the impurity box; the stirring assembly comprises a stirring tank which is positioned below one side of the screen rack; a stirrer is arranged inside the stirring tank; the dampening assembly comprises a water tank and a spray tube; and the spray tube is positioned above the stirring tank. The stirring assembly can be arranged for turning and stacking wheat grains, a stirring motor drives stirring blades to rotate in the stirring tank through a rotary shaft, the stirring blades shovel in the wheat grains on the bottom through a lower wing plate, and an upper wing plate guides the wheat grains to the upper layer of a wheat stack; and the wheat grains are continuously turned over and stacked, so that uniform dampening of the wheat grains is guaranteed, and flour yield of wheat is higher.

Description

technical field [0001] The invention relates to the technical field of flour processing, in particular to a water-using device for flour processing capable of uniform atomization and spraying. Background technique [0002] Wheat moisture regulation is also called tempering, commonly known as wheat moistening. After the free water in the wheat is increased through water regulation, the toughness of the wheat cortex will be enhanced, the structure of the starch granules in the endosperm will become loose, and the structural force will decrease. This change will be very beneficial to grinding and screening, and the structural force of wheat and endosperm will increase. The drop will be beneficial to grinding, the endosperm is easy to break and has low kinetic consumption, and the cortex is not easy to break, so that the cortex is not easy to mix into the flour during grinding and sieving. Therefore, after adjusting the moisture of the raw materials, the color and quality of th...

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Problems solved by technology

[0014] The existing wheat watering equipment does not have the function of sub-sieving. Before watering the wheat grains, it is necessary to manually sieve the material. The work efficiency is low, and the labor intensity of the operator is high; The wheat grains in the wheat pile are evenly watered, often the wheat grains on the upper layer of the wheat pile absorb too much water, and the wheat grains on the lower layer are still dry; however, the existing equipment has a poor turning effect through ordinary stirring, and cannot ensure that the wheat grains at the bottom It is still difficult to ensure that the wheat grains are evenly watered when the grains are turned up

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