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Edible trace element tubular product

A technology of tubular products and trace elements, applied in food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of food chain damage, inability to degrade, light and thin straws and inconvenient recycling, etc.

Inactive Publication Date: 2020-10-23
深圳市人居大健康科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, straws are mainly made of plastic materials, which cannot be degraded in a short period of time in the natural environment, causing ecological pollution. In the ocean space, due to the large number of plastic products, the food chain is destroyed. The problem is that there is an urgent need for a food straw that can replace the current plastic straws; since plastic straws will produce fine plastic dust during production and cutting, it will be brought into the body during daily drinking and cause harm to the human body; the amount of daily use is very large, The straw is thin and inconvenient to recycle, which also causes a waste of plastic resources; in addition, the straw is inside the closed space, and the suction will reduce the pressure of the closed space, and the drink will not be sucked out thoroughly

Method used

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Experimental program
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Effect test

Embodiment 1

[0035] see Figure 1-3 , the present invention provides a technical solution: an edible trace element tubular product, comprising a tube body 1, eleven included angle grooves 2 are provided on the side of the tube body 1 circumference, and the outer layer of the side surface of the tube body 1 circumference is an edible wax film;

[0036] The pipe body 1 is made up of the following raw materials in parts by weight:

[0037] Potato starch 40, flour 25, calcium powder 4, edible wax 0.7, fruit and vegetable extract 1.4.

[0038] Among them, the fruit and vegetable extract is composed of the following fruit and vegetable raw materials in parts by weight: spinach 11, seaweed 10, tomato 101, winter melon 8, wheat 15, sesame 5, malt 12, soybean 14, corn 16, peanut 16, cocoa beans 11, tea leaves 13 .

[0039] A method for preparing an edible trace element tubular product, comprising the following steps:

[0040] SS01 customized straw mold: customize the mold according to the shape ...

Embodiment 2

[0053] see figure 1 with Figure 4-5 , the present invention also provides a technical solution: an edible trace element tubular product, including a tube body 1, an arc-shaped groove 3 is provided on the side of the tube body 1 circumference, and the outer layer of the tube body 1 circumference side is an edible wax film;

[0054] The pipe body 1 is made up of the following raw materials in parts by weight:

[0055] Potato starch 42, flour 21, calcium powder 6, edible wax 0.9, fruit and vegetable extract 1.5.

[0056]Among them, the fruit and vegetable extract is composed of the following fruit and vegetable raw materials in parts by weight: spinach 13, seaweed 11, tomato 12, winter melon 12, wheat 17, sesame 7, malt 14, soybean 16, corn 20, peanut 18, cocoa beans 14, tea leaves 15 .

[0057] A method for preparing an edible trace element tubular product, comprising the following steps:

[0058] SS01 customized straw mold: Customize the mold according to the shape of the ...

Embodiment 3

[0069] see Figure 1-3 , the present invention also provides a technical solution: an edible trace element tubular product, comprising a tube body 1, eleven included angle grooves 2 are provided on the side of the tube body 1 circumference, and the outer layer of the side surface of the tube body 1 circumference is an edible wax film;

[0070] The pipe body 1 is made up of the following raw materials in parts by weight:

[0071] Potato starch 30, flour 30, calcium powder 4, edible wax 0.6, fruit and vegetable extract 1.3.

[0072] Among them, the fruit and vegetable extract is composed of the following fruit and vegetable raw materials in parts by weight: spinach 10, laver 10, tomato 11, winter melon 7, wheat 17, sesame 6, malt 13, soybean 14, corn 18, peanut 16, cocoa beans 14, tea 18 .

[0073] A method for preparing an edible trace element tubular product, comprising the following steps:

[0074] SS01 customized straw mold: customize the mold according to the shape of th...

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Abstract

The invention discloses an edible trace element tubular product, and relates to the technical field of beverage packaging. The edible trace element tubular product comprises a pipe body, the peripheral side surface of the pipe body is provided with a plurality of included angle grooves, the peripheral side surface of the pipe body is provided with a plurality of arc grooves, the outer layer of theperipheral side surface of the pipe body is an edible wax film, and the pipe body is composed of the raw materials, by weight, 5-48 of potato starch, 1-33 of flour, 5-10 of water, 3-6 of calcium powder, 0.5-1 of edible wax and 1-2 of fruit and vegetable extract. According to the product, the product is degraded into organic fertilizer or food after being subjected to water for 24 hours, the environmental pollution is avoided, meanwhile, the toughness and the hardness are high, a straw can be used by people, the raw materials are natural materials, the straw is rich in trace elements and can be directly eaten, the edible wax is covered on the inner surface and the outer surface of the straw, water stains cannot be adhered, plastic peculiar smell cannot be generated after hot water ironing,the included angle grooves and the arc grooves enable air pressure in a closed container to be balanced, the straw can be conveniently sucked, compared with an existing straw, the heat dissipation area is larger, the cooling speed is faster, and the oral cavity is not prone to burning.

Description

technical field [0001] The invention relates to the technical field of beverage packaging, in particular to an edible trace element tubular product. Background technique [0002] Straw, or drinking straw, is a cylindrical, hollow plastic product, and its main function is to drink beverages in cups. The straw is based on the principle of atmospheric pressure. When using it, sucking away part of the air against the straw will cause the pressure inside the pipe to decrease. In order to balance the air pressure, the atmospheric pressure will force the liquid in the pipe to rise. When the inhalation is stopped, the liquid in the tube drops, and the pressure returns to equilibrium. [0003] At present, straws are mainly made of plastic materials, which cannot be degraded in a short period of time in the natural environment, causing ecological pollution. In the ocean space, due to the large number of plastic products, the food chain is destroyed. The problem is that there is an u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B29C48/30B29C48/32B05D7/24B05D7/22B29C48/355A23L7/10A23L29/30A23L33/10A23L33/105A23L33/16A47G21/18A47G21/10A47G21/00C05G1/00C05G5/14
CPCA23V2002/00A47G21/00A47G21/103A47G21/18A47G2400/105A23L7/10A23L29/30A23L33/10A23L33/105A23L33/16B05D7/225B05D7/24B05D2254/06B05D2501/10B29C48/30B29C48/32B29C48/355C05D3/00C05G5/14A23V2250/1578A23V2250/21A23V2250/5118A23V2250/202A23V2200/30C05F11/00
Inventor 唐铭阳唐相平郭海燕
Owner 深圳市人居大健康科技有限公司
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