Edible trace element tubular product
A technology of tubular products and trace elements, applied in food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of food chain damage, inability to degrade, light and thin straws and inconvenient recycling, etc.
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Embodiment 1
[0035] see Figure 1-3 , the present invention provides a technical solution: an edible trace element tubular product, comprising a tube body 1, eleven included angle grooves 2 are provided on the side of the tube body 1 circumference, and the outer layer of the side surface of the tube body 1 circumference is an edible wax film;
[0036] The pipe body 1 is made up of the following raw materials in parts by weight:
[0037] Potato starch 40, flour 25, calcium powder 4, edible wax 0.7, fruit and vegetable extract 1.4.
[0038] Among them, the fruit and vegetable extract is composed of the following fruit and vegetable raw materials in parts by weight: spinach 11, seaweed 10, tomato 101, winter melon 8, wheat 15, sesame 5, malt 12, soybean 14, corn 16, peanut 16, cocoa beans 11, tea leaves 13 .
[0039] A method for preparing an edible trace element tubular product, comprising the following steps:
[0040] SS01 customized straw mold: customize the mold according to the shape ...
Embodiment 2
[0053] see figure 1 with Figure 4-5 , the present invention also provides a technical solution: an edible trace element tubular product, including a tube body 1, an arc-shaped groove 3 is provided on the side of the tube body 1 circumference, and the outer layer of the tube body 1 circumference side is an edible wax film;
[0054] The pipe body 1 is made up of the following raw materials in parts by weight:
[0055] Potato starch 42, flour 21, calcium powder 6, edible wax 0.9, fruit and vegetable extract 1.5.
[0056]Among them, the fruit and vegetable extract is composed of the following fruit and vegetable raw materials in parts by weight: spinach 13, seaweed 11, tomato 12, winter melon 12, wheat 17, sesame 7, malt 14, soybean 16, corn 20, peanut 18, cocoa beans 14, tea leaves 15 .
[0057] A method for preparing an edible trace element tubular product, comprising the following steps:
[0058] SS01 customized straw mold: Customize the mold according to the shape of the ...
Embodiment 3
[0069] see Figure 1-3 , the present invention also provides a technical solution: an edible trace element tubular product, comprising a tube body 1, eleven included angle grooves 2 are provided on the side of the tube body 1 circumference, and the outer layer of the side surface of the tube body 1 circumference is an edible wax film;
[0070] The pipe body 1 is made up of the following raw materials in parts by weight:
[0071] Potato starch 30, flour 30, calcium powder 4, edible wax 0.6, fruit and vegetable extract 1.3.
[0072] Among them, the fruit and vegetable extract is composed of the following fruit and vegetable raw materials in parts by weight: spinach 10, laver 10, tomato 11, winter melon 7, wheat 17, sesame 6, malt 13, soybean 14, corn 18, peanut 16, cocoa beans 14, tea 18 .
[0073] A method for preparing an edible trace element tubular product, comprising the following steps:
[0074] SS01 customized straw mold: customize the mold according to the shape of th...
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