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Donkey-hide gelatin, rose and milk tablet

A technology of roses and milk shells, applied in milk preparations, dairy products, applications, etc., can solve the problems of low milk powder content, single taste, high sugar content, etc., and achieve good nutritional effects, anti-depressant effects, and high measured indicators Effect

Pending Publication Date: 2020-10-30
江苏君泰吉生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the milk products produced by the industry have a single taste and no obvious edible effect. They only exist as snacks or candies and do not have health effects.
[0003] Maltose syrup, glucose powder, sucrose powder, and maltodextrin are generally used in the industry, and a small amount of milk powder and food additives are added to make milk tablets through tablet compression. The main ingredients are glucose powder, sucrose powder, and maltose syrup. , maltodextrin, whey powder, milk powder, food additives and other ingredients are weighed and mixed, and after being pressed into tablets by a tablet press, the product is packaged in a packaging machine to complete the product. The sugar is high, the milk powder only plays a flavoring role, and the measured value of the protein index is less
[0004] In the existing formula of milk tablets, a small amount of dried fruit or sweetener is used to adjust the taste. During the mixing process of raw materials, a small amount of fruit products or sweeteners (additives) are added to the formula to adjust the taste, but the taste of the product depends on essence or other food additives. No special nutritional effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of donkey-hide gelatin rose milk shell, according to the mass fraction, contains: non-dairy creamer 32%-40%, whole milk fat powder 26%-33%, glucose powder 12%-16% and maltodextrin 4%-7%, also including A Rubber powder 9%-11% and double red rose superfine powder 1%-4%. Among them, the non-dairy creamer contains glucose syrup, edible vegetable oil, cream, whole milk powder, and food additives.

[0022] Food additives include sodium caseinate, mono- and diglycerin fatty acid esters, sodium stearoyl lactylate, and food flavors.

[0023] In the production of milk tablets, the raw materials, namely the components of donkey-hide gelatin milk tablets, are first weighed and proportioned according to their mass fractions, and then mixed by a mixer.

[0024] Specifically, the mixing time is 10-20 minutes to ensure uniform mixing.

[0025] Subsequently, the mixed material is compressed by the tablet press, and the pressure and the filling amount are specifically adjusted on the tabl...

Embodiment 2

[0031] Take 38% non-dairy cream powder, 30% whole milk fat powder, 14% glucose powder, 6% maltodextrin, 10% donkey-hide gelatin powder and 2% double red rose superfine powder. After weighing and proportioning, The blender performs mixing.

[0032] Specifically, the mixing time is 10-20 minutes to ensure uniform mixing.

[0033] Subsequently, the mixed material is compressed by the tablet press, and the pressure and the filling amount are specifically adjusted on the tablet press.

[0034] And use an electronic balance to check the grain weight to ensure that the filling quantity of milk tablets is qualified.

[0035] Then pack the milk tablets.

[0036] Specifically, the qualified milk tablets are compressed into a blister packaging machine for inner packaging, and the tightness of the blister and the accuracy of the filling of the blister are checked without damage.

[0037] Finally, the finished milk tablets are packed in boxes, the production date is printed, and the production is co...

Embodiment 3

[0039] Take 32% non-dairy cream powder, 30% whole milk fat powder, 16% glucose powder, 7% maltodextrin, 11% donkey-hide gelatin powder and 4% double red rose superfine powder. The blender performs mixing.

[0040] Specifically, the mixing time is 10-20 minutes to ensure uniform mixing.

[0041] Subsequently, the mixed material is compressed by the tablet press, and the pressure and the filling amount are specifically adjusted on the tablet press.

[0042] And use an electronic balance to check the grain weight to ensure that the filling quantity of milk tablets is qualified.

[0043] Then pack the milk tablets.

[0044] Specifically, the qualified milk tablets are compressed into a blister packaging machine for inner packaging, and the tightness of the blister and the accuracy of the filling of the blister are checked without damage.

[0045] Finally, the finished milk tablets are packed in boxes, the production date is printed, and the production is completed and put into storage.

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PUM

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Abstract

The invention relates to a donkey-hide gelatin, rose and milk tablet, which comprises the following components in percentage by mass: 32%-40% of non-dairy creamer, 26%-33% of whole milk fat powder, 12%-16% of glucose powder, 4%-7% of maltodextrin, 9%-11% of donkey-hide powder, and 1%-4% of Rose rugosa cv. Plena superfine powder. According to the invention, the content of the whole milk powder is increased, and the donkey-hide gelatin powder and the double-petal red rose superfine powder are added, so that the product has a better nutritional effect, and the actual measurement index of the protein content is higher than that of the same industry.

Description

Technical field [0001] The present invention relates to the field of milk tablets, in particular to a kind of donkey-hide gelatin rose milk shell. Background technique [0002] At present, the dairy products produced by the industry have a single taste and no obvious edible effect. They only exist as snacks or candies and do not have health effects. [0003] In the existing industry, maltose syrup, dextrose powder, sucrose powder and maltodextrin are commonly used, with a small amount of milk powder and food additives added, and then processed into milk tablets through tableting processes. The main products are glucose powder, sucrose powder, and maltose syrup. After weighing and mixing ingredients such as, maltodextrin, whey powder, milk powder and food additives, the product is compressed by a tablet press and then packaged in a packaging machine to complete the product. This solution results in a lower content of milk powder and contains The sugar is higher, the milk powder onl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/152
CPCA23C9/156A23C9/152
Inventor 祝仁军张强
Owner 江苏君泰吉生物科技有限公司
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