Curcumin nano-particles and preparation method thereof
A technology of nanoparticles and curcumin, which is applied in the preparation method of peptides, chemical instruments and methods, pharmaceutical formulations, etc., can solve the problems of hindering wide application, poor redispersibility of naked protein nanoparticles, instability and water solubility, etc. , to achieve the effects of narrow PDI value, improved UV radiation stability and high encapsulation efficiency
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Embodiment 1
[0043] A preparation method of curcumin nanoparticles, comprising the following steps:
[0044] (1) At room temperature (21° C.), add two grams of BSG protein extract and curcumin to 100 mL of water and mix; the concentration of curcumin in this example is 0.5 mg / mL;
[0045] (2) Use 3M NaOH to adjust the pH value of the mixed solution obtained in step (1) to 12.0, then carry out magnetic stirring at a speed of 600rpm, so that each component is evenly dispersed;
[0046] (3) After incubating for 30 minutes, add 10 ml of the dispersion obtained in step (2) dropwise to 40 ml of 0.2% (w / v) lecithin solution, and use an Ultra Turrax T25 homogenizer to homogenize at a speed of 8000 rpm 3 minutes; the preparation method of the 0.2% (w / v) lecithin solution is as follows: 0.2 g lecithin is dissolved in 100 mL of water.
[0047] (4) The dispersion obtained in step (3) was neutralized to pH 7.0, and centrifuged at 2000g for 10 minutes, and the lower layer was discarded (ie, aggregates ...
Embodiment 2
[0056] In the present embodiment, the concentration of curcumin is 1mg / mL;
[0057] Other implementations in this embodiment are the same as in Embodiment 1.
Embodiment 3
[0059] In the present embodiment, the concentration of curcumin is 2mg / mL;
[0060] Other implementations in this embodiment are the same as in Embodiment 1.
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