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Novel kudzuvine root whole powder alcohol effect-dispelling tea and making method thereof

A technology of pueraria root whole powder and production method, applied in the directions of tea substitutes, food science, etc., can solve the problems of single, monotonous variety and taste, and achieve the effect of meeting the needs of the audience, improving the effect of hangover, and enriching the flavor of drinks

Inactive Publication Date: 2020-11-13
湖南雨泉农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pueraria lobata root is widely used in the preparation of hangover-relief tea because of its unique hangover function. Consumer Demand for Comprehensive Tea Drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A novel kudzu root whole powder hangover tea and a preparation method thereof are prepared from the following main raw materials in parts by weight: 300 parts of kudzu root powder, 200 parts of Hovenia dulcis fruit, 80 parts of wolfberry, 80 parts of hawthorn, 24 parts of xanthan gum, 24 parts of carrageenan, 800 parts of color protection solution.

[0020] The specific preparation method is as follows: the first step: preparing kudzu root powder; selecting fresh kudzu root, washing and peeling, and dicing for later use.

[0021] Step 2: Mix citric acid, sodium chloride, and water to make a solution, the ratio of the three is 1:5:500. After the color protection solution is prepared, put the above-mentioned pretreated kudzu root into the material liquid to soak, and the material The liquid ratio is 1:4, and the soaking time is 45 minutes.

[0022] Step 3: Drain the soaked kudzu root and put it into an electric blast drying oven for drying at a temperature of 120° C. for...

Embodiment 2

[0028] A novel kudzu root whole powder hangover tea and a preparation method thereof are prepared from the following main raw materials in parts by weight: 500 parts of kudzu root powder, 300 parts of Hovenia dulcis fruit, 120 parts of wolfberry, 120 parts of hawthorn, 48 parts of xanthan gum, 48 parts of carrageenan, 1000 parts of color protection solution.

[0029] The specific preparation method is as follows: the first step: preparing kudzu root powder; selecting fresh kudzu root, washing and peeling, and dicing for later use.

[0030] Step 2: Mix citric acid, sodium chloride, and water to make a solution, the ratio of the three is 1:5:500. After the color protection solution is prepared, put the above-mentioned pretreated kudzu root into the material liquid to soak, and the material The liquid ratio is 1:4, and the soaking time is 45 minutes.

[0031] Step 3: Drain the soaked kudzu root and put it into an electric blast drying oven for drying at a temperature of 130° C. ...

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PUM

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Abstract

The invention discloses novel kudzuvine root whole powder alcohol effect-dispelling tea and a making method thereof, and the novel kudzuvine root whole powder alcohol effect-dispelling tea comprises the following main materials in parts by weight: 300-500 parts of kudzuvine root powder, 200-300 parts of hovenia dulcis thumb, 80-120 parts of Chinese wolfberry, 80-120 parts of hawthorn, 24-48 partsof xanthan gum, 24-48 parts of carrageenan and 800-1000 parts of color protection liquid. The preparation process of the kudzuvine root powder comprises the following steps: selecting fresh kudzuvineroots; cleaning, peeling, dicing, drying and pulverizing; the making method of the tea comprises the followings steps: pulverizing radix puerariae, and adding gum auxiliary materials; performing granulation, fully roasting to obtain primary kudzuvine root tea; cleaning the hovenia dulcis thunb, the Chinese wolfberry and the hawthorn, drying and pretreating; adding preliminary kudzuvine root tea inproportion, and after uniformly mixing, sterilizing and packaging in small bags to obtain the product. The alcohol effect-dispelling tea has the effects of alleviating hangover, relieving restlessness, protecting liver and lowering lipid, can relieve dryness-heat polydipsia, nausea and vomiting, appetite deficiency and the like after drinking, and can increase greater social benefits and economicbenefits on the basis of further deep processing of kudzuvine root products by taking ancient prescriptions and reasonably matching a plurality of medicinal materials.

Description

technical field [0001] The invention belongs to the field of R&D and production of kudzu root food, and in particular relates to a novel kudzu root whole powder hangover tea and a preparation method thereof. Background technique [0002] Pueraria lobata, the dried root of the leguminous plant Pueraria mirifica or Pueraria vine, is commonly used as a traditional Chinese medicine. It is recorded in "Compendium of Materia Medica" that Puerariae "mainly quenches thirst, severe fever, vomiting, numbness, yin qi, and detoxification" It is a commonly used traditional Chinese medicine and belongs to the dual-use resources of medicine and food announced by the Ministry of Health of my country. Modern pharmacological studies have proved that isoflavones such as puerarin, daidzein and daidzein in Pueraria root are active ingredients, which have the functions of anti-oxidation, lowering blood sugar, lowering blood fat, and lowering blood alcohol concentration to relieve hangovers; in add...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L5/41
CPCA23F3/34A23L5/41
Inventor 刘功远
Owner 湖南雨泉农业发展有限公司
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