Preparation method of blood-benefiting cream
A technology of benefiting blood and clearing ointment, which is applied in the field of new honey refining method technology, preparation of Yixue ointment, and improvement of extraction and purification process, which can solve the problems of reduced curative effect, loss of active ingredients, low cure rate, etc., and achieve reduction in production cost, guaranteed curative effect, effect of improving quality and stability
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experiment example 1
[0020] Experimental example 1, selection of extraction method
[0021] There are many kinds of raw materials and complex sources of traditional Chinese medicine oral preparations, so the extract is a mixture of various components, which contains not only the required active ingredients, but also some polymer substances, such as tannins, starch, gums, resins, mucus, and pigments. etc. According to the traditional extraction method, the quality of the product is unstable after the ingredients are extracted, and the fluidity and solubility of the product are poor. During the production and storage process, freezing often occurs, and consumer complaints occur, which seriously affects the sales of the product. High-speed centrifugation technology is a new type of efficient separation technology. Compared with traditional purification methods such as alcohol precipitation, water precipitation, and filtration, its process is simple, the processing speed is fast, resources are saved, a...
Embodiment 1
[0068] Embodiment 1: preparation method of the present invention
[0069] Weigh the raw materials according to the following ratio:
[0070] Astragalus 124.1g Woody 24.9g Angelica 99.3g White peony 124.1g
[0071] Chuanxiong 82.7g Rehmannia 124.1g Motherwort 248.3g Rhubarb 24g
[0072] Cuscuta 82.7g Lycium barbarum 82.7g Polygonum multiflorum (black bean wine roast) 82.7g
[0073] The production method that above-mentioned each component is made into medicine of the present invention is:
[0074] [Preparation method] The above eleven flavors, angelica, chuanxiong, and woody extract volatile oil, and the distilled aqueous solution is collected in a separate device. The dregs and the remaining astragalus and other 8 flavors are decocted twice, the first time for 3 hours, and the second time After 1 hour, the decoction was combined, the decoction was concentrated to a relative density of 1.03, and the concentrated medicinal liquid was centrifuged with a disc centrifuge (an app...
Embodiment 2
[0078] Weigh the raw materials according to the following ratio:
[0079] Astragalus 124.1g Woody 24.9g Angelica 99.3g White peony 124.1g
[0080] Chuanxiong 82.7g Rehmannia 124.1g Motherwort 248.3g Rhubarb 24g
[0081] Cuscuta 82.7g Lycium barbarum 82.7g Polygonum multiflorum (black bean wine roast) 82.7g
[0082]The production method that above-mentioned each component is made into medicine of the present invention is:
[0083] [Preparation method] The above eleven flavors, angelica, chuanxiong, and woody extract volatile oil, and the distilled aqueous solution is collected in a separate device. The dregs and the remaining astragalus and other 8 flavors are decocted twice, the first time for 3 hours, and the second time For 1 hour, combine the decoction, concentrate to a clear cream with a relative density of 1.35-1.40 (measured at 50 degrees Celsius), add 100 grams of refined honey for every 100 grams of clear cream, mix well, let it cool, add angelica and other volatile ...
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