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Preparation method of blood-benefiting cream

A technology of benefiting blood and clearing ointment, which is applied in the field of new honey refining method technology, preparation of Yixue ointment, and improvement of extraction and purification process, which can solve the problems of reduced curative effect, loss of active ingredients, low cure rate, etc., and achieve reduction in production cost, guaranteed curative effect, effect of improving quality and stability

Active Publication Date: 2020-11-27
JIANGXI JIMINKEXIN PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many kinds of raw materials and complex sources of traditional Chinese medicine oral preparations, so the extract is a mixture of various components, which not only contains the required active ingredients, but also contains some polymer substances, such as tannin, starch, protein, gum, mucilage, polysaccharide , pigments, etc. In the process of production, there are often problems of abnormal fluidity and unqualified solubility of clear ointment. The disadvantage of traditional technology is that it causes the loss of many active ingredients, resulting in reduced curative effect, low cure rate, and unstable curative effect.

Method used

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  • Preparation method of blood-benefiting cream
  • Preparation method of blood-benefiting cream
  • Preparation method of blood-benefiting cream

Examples

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Effect test

experiment example 1

[0020] Experimental example 1, selection of extraction method

[0021] There are many kinds of raw materials and complex sources of traditional Chinese medicine oral preparations, so the extract is a mixture of various components, which contains not only the required active ingredients, but also some polymer substances, such as tannins, starch, gums, resins, mucus, and pigments. etc. According to the traditional extraction method, the quality of the product is unstable after the ingredients are extracted, and the fluidity and solubility of the product are poor. During the production and storage process, freezing often occurs, and consumer complaints occur, which seriously affects the sales of the product. High-speed centrifugation technology is a new type of efficient separation technology. Compared with traditional purification methods such as alcohol precipitation, water precipitation, and filtration, its process is simple, the processing speed is fast, resources are saved, a...

Embodiment 1

[0068] Embodiment 1: preparation method of the present invention

[0069] Weigh the raw materials according to the following ratio:

[0070] Astragalus 124.1g Woody 24.9g Angelica 99.3g White peony 124.1g

[0071] Chuanxiong 82.7g Rehmannia 124.1g Motherwort 248.3g Rhubarb 24g

[0072] Cuscuta 82.7g Lycium barbarum 82.7g Polygonum multiflorum (black bean wine roast) 82.7g

[0073] The production method that above-mentioned each component is made into medicine of the present invention is:

[0074] [Preparation method] The above eleven flavors, angelica, chuanxiong, and woody extract volatile oil, and the distilled aqueous solution is collected in a separate device. The dregs and the remaining astragalus and other 8 flavors are decocted twice, the first time for 3 hours, and the second time After 1 hour, the decoction was combined, the decoction was concentrated to a relative density of 1.03, and the concentrated medicinal liquid was centrifuged with a disc centrifuge (an app...

Embodiment 2

[0078] Weigh the raw materials according to the following ratio:

[0079] Astragalus 124.1g Woody 24.9g Angelica 99.3g White peony 124.1g

[0080] Chuanxiong 82.7g Rehmannia 124.1g Motherwort 248.3g Rhubarb 24g

[0081] Cuscuta 82.7g Lycium barbarum 82.7g Polygonum multiflorum (black bean wine roast) 82.7g

[0082]The production method that above-mentioned each component is made into medicine of the present invention is:

[0083] [Preparation method] The above eleven flavors, angelica, chuanxiong, and woody extract volatile oil, and the distilled aqueous solution is collected in a separate device. The dregs and the remaining astragalus and other 8 flavors are decocted twice, the first time for 3 hours, and the second time For 1 hour, combine the decoction, concentrate to a clear cream with a relative density of 1.35-1.40 (measured at 50 degrees Celsius), add 100 grams of refined honey for every 100 grams of clear cream, mix well, let it cool, add angelica and other volatile ...

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Abstract

The present invention relates to essence and blood-benefiting and liver and kidney-supplementing Chinese patent medicine blood-benefiting cream and a preparation method thereof. The formula of the blood-benefiting cream is as follows: 124.1 g of astragalus root, 24.9 g of costustoot, 99.3 g of Chinese angelica, 124.1 g of white peony root, 82.7 g of szechuan lovage rhizome, 124.1 g of rehmannia root, 248.3 g of motherwort herb, 82.7 g of tuber fleeceflower root (roasted by black bean wine), 82.7 g of semen cuscutae, 82.7 g of barbary wolfberry fruits, 24 g of Chinese rhubarb and the same amount of refined honey as the pure cream. The preparation method comprises the following steps: among the 11 traditional Chinese medicines, Chinese angelica, szechuan lovage rhizome and costustoot are used to extract volatile oil, a distilled aqueous solution is collected in a separate device, water is added into the medicine residues and 8 traditional Chinese medicines of astragalus root, etc. for decoction for twice, the first time takes 3 hours, the second time takes 1 hour, decoction liquids are blended, the blended decoction is concentrated to a relative density of 1.03, a disk centrifuge isused to centrifuge the concentrated medicine liquid (an application of a high-speed centrifugation), the centrifuged liquid is concentrated into pure cream with a relative density of 1.35-1.40 (measured at 50 DEG C), 100 g of refined honey is added into each 100 g of the pure cream, the materials are mixed evenly, the mixture is cooled, the volatile oil of the Chinese angelica, etc. is added, andthe materials are mixed evenly to obtain a finished product. The present invention further provides new honey refining method and technology. The method and technology are as follows: using a vacuum decompression concentration technology, controlling a vacuum degree of a heating chamber at -0.04 Mpa to -0.1 Mpa and a temperature at 60-80 DEG C, and concentrating the honey to a relative density of1.36-1.38 (70 DEG C) to obtain the finished product.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine, and the invention relates to a tonic Chinese patent medicine Yixue ointment for nourishing essence and blood, liver and kidney and a preparation method thereof, in particular to a method for treating sallow complexion, mental lassitude, dizziness and dizziness caused by qi deficiency and blood deficiency. Improvement of the extraction and purification process in the preparation method of Yixue Paste for blood deficiency, irregular menstruation, thrombocytopenia and hemoglobin reduction. The invention also relates to a new honey refining method technology. Background technique [0002] Yixue cream is composed of astragalus, woody, angelica, white peony root, chuanxiong, rehmannia glutinosa, motherwort, dodder, medlar, rhubarb, Polygonum multiflorum (black bean wine roast), etc., and blended with honey, it has the functions of nourishing essence and blood, The effect of nourishing the l...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61K9/06A61P1/14A61P7/00A61P7/06A61P15/00
CPCA61K36/481A61K36/285A61K36/232A61K36/71A61K36/65A61K36/236A61K36/804A61K36/533A61K36/704A61K36/39A61K36/43A61K36/815A61K36/708A61K9/06A61P7/06A61P1/14A61P15/00A61P7/00A61K2300/00
Inventor 施金川汪平元文万江彭常春
Owner JIANGXI JIMINKEXIN PHARMA
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