Ganoderma lucidum culture nutrient solution and method for culturing ganoderma lucidum by fermentation process

A fermentation process and nutrient solution technology, applied in the field of Ganoderma lucidum cultivation, can solve the problems of low content of active ingredients, slow growth of bacterial cells, low nutritional value, etc., and achieve high content of effective active substances, rapid cultivation, and increased content of beneficial active substances. Effect

Inactive Publication Date: 2020-12-18
江苏参源康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing artificially cultivated Ganoderma lucidum mainly has the disadvantages of slow growth of bacteria, long cultivation period, low nutritional value, and low content of active ingredients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0031] The present invention also provides a preparation method of the nutrient solution, which comprises the following steps:

[0032] 1) Weigh fresh, high-quality astragalus, chromium-rich yeast, cicadae powder, red dates, wolfberry, fructose and mineral water in proportion;

[0033] 2) Rinse astragalus, red dates, and wolfberry with tap water first, then wash them twice with pure water, and finally soak them in NaCl solution with a mass concentration of 10g / L for 30 minutes, drain them and crush them, and mix them with chromium-rich yeast and cicadae cicadae powder Put them into the container together, then add spring water, stir evenly, filter, add fructose to the obtained filtrate to prepare a nutrient solution.

[0034] The present invention also provides a method for quickly cultivating Tai Sui by using a modern biological fermentation process. In the method, the above-mentioned nutrient solution is added to the Tai Sui culture solution. And in a preferred embodiment, ...

Embodiment 1

[0047] 1. Prepare the Tai Sui culture nutrient solution in advance by the following methods:

[0048] 1) Weigh 200g of fresh and high-quality astragalus, 40g of chromium-rich yeast, 100g of cicadae powder, 600g of red dates, 400g of wolfberry, 2000g of fructose and 20L of mineral water;

[0049] 2) Rinse astragalus, red dates, and wolfberry with tap water first, then wash them twice with pure water, and finally soak them in NaCl solution with a mass concentration of 10g / L for 30 minutes, drain them and crush them, and mix them with chromium-rich yeast and cicadae cicadae powder Add them together to the container, then add mineral water, stir evenly and then filter, add fructose to the obtained filtrate to prepare a nutrient solution (about 20L, for use).

[0050] 2. Using modern biological fermentation technology to quickly cultivate Tai Sui:

[0051] 1) Wash 1000g of wild Tai Sui with pure water and put it into a glass culture bottle with a volume of 5L, add 4L of mineral wa...

Embodiment 2

[0056] A rapid cultivation of Tai Sui using modern biological fermentation technology:

[0057] 1) Wash 1000g of wild Taisui with pure water and put it into a glass culture bottle with a volume of 5L, add 4L of mineral water and 120g of fructose, and keep the temperature at 26°C and the pH value at 6~6.5;

[0058] 2) After 12 days of cultivation, 10mm thick Tai Sui meat grows on the surface of the culture medium in the first container, and the pH value of the culture medium reaches 4.5, take out the culture medium and transfer it to the second container for purification and culture, and isolate the population of harmful microorganisms;

[0059] 3) After the purification and cultivation is completed, transfer the Tai Sui meat and the culture solution to the fermenter together, and then add the nutrient solution with a volume ratio of 7:3 to the culture solution to the fermenter for expanded cultivation, keeping the temperature at 26°C and pH The value is 6~6.5;

[0060] 4) Aft...

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Abstract

The invention discloses a ganoderma lucidum culture nutrient solution and a method for culturing ganoderma lucidum by a fermentation process. The nutrient solution is prepared from the following raw materials: radix astragali, chromium-enriched yeast, cordyceps sobolifera powder, red dates, Chinese wolfberry, fructose and mineral water. The method breaks through the bottleneck of slow growth of the ganoderma lucidum, realizes rapid culture of the ganoderma lucidum, is stable in production cycle, and can obtain the ganoderma lucidum product with high effective active substance content and highnutritional and medicinal values, so that industrial production of the ganoderma lucidum product becomes possible. The nutrient solution can shorten the culture period of the ganoderma lucidum and improve the growth state of the ganoderma lucidum, so that the content of various beneficial active substances in the cultured ganoderma lucidum is increased, and the nutrition and health care effects ofthe ganoderma lucidum are further improved.

Description

technical field [0001] The invention relates to the technical field of ganoderma cultivation, in particular to a Tai Sui culture nutrient solution and a method for cultivating meat ganoderma using a fermentation process. Background technique [0002] Tai Sui, in the theory of traditional Chinese medicine, called Tai Sui as Ganoderma lucidum. It is interpreted as a bright and wonderful flower in the vast treasure house of traditional Chinese medicine, which has been regarded as a symbol of God's will, auspiciousness, wealth and longevity since ancient times. Modern scientists believe that Tai Sui is a large slime mold complex, but why its cell structure is formed and why it gathers into such a regular shape, and its medicinal value is still a mystery. "Compendium of Materia Medica" records: "The shape of meat is like meat. It is attached to a big stone, with a head and a tail, and it is a living thing. The red one is like coral, the white one is like fat, the black one is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/14C12N1/20C12R1/645C12R1/225C12R1/01
CPCC12N1/14C12N1/20
Inventor 戴陵江马成瑞马春明
Owner 江苏参源康生物科技有限公司
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