Quick-frozen dish of grilled fish with fermented soya bean flavor and preparation method thereof

Abstract

The invention discloses a quick-frozen dish of grilled fish with fermented soya bean flavor and a preparation method thereof. The preparation method comprises the following steps: thawing a frozen fish in room temperature, packaging the fish in quantitative, then putting the fish into asalting solution for salting, taking out and draining the fish to obtain the pretreated fish meat. Frying the pretreated fish meat in vacuum, de-oiling, de-watering and cooking to obtain cooked fish meat; spraying the spraying liquid on the cooked fish meat to obtain sprayed fish meat; and sequentially putting the blanched bamboo shoots, the fried bean curd, the fried potatoes and the blanched edible fungus into the bottom of a box, then putting the sprayed fish meat into the bottom of the box, then adding the blanched green peppers, the blanched red peppers and the seasoning with fermented soya bean flavor for grilled fish, sealing and packaging, pre-cooling, and finally quick-freezing with liquid nitrogen to obtain the quick-frozen dish of grilled fish with fermented soya bean flavor. The invention also includes the quick-frozen dish of grilled fish with fermented soya bean flavor prepared by the method. According to the invention, the preparation method has a simple process, the quick-frozen dish of grilled fish with fermented soya bean flavor can be quickly prepared, and the problems of tedious cooking of grilled fish, serious flavor and nutrient loss, poor taste and the like in the prior art are effectively solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a quick-frozen dish of tempeh-flavored grilled fish and a preparation method thereof. Background technique [0002] Fish is one of the main sources of protein nutrition in daily meals. It can be made into dishes for consumption by cooking methods such as boiling, frying, and frying. Tender and delicious, it is currently the most popular form of fish food. But the existing grilled fish food needs to slaughter fish (grass carp, tilapia, carp, herring, crucian carp, etc.) earlier to remove impurities, then clean and pickle, and grill the fish after controlling the moisture, which makes the grilled fish more delicious. The cooking steps become cumbersome and time-consuming, making it difficult to make grilled fish at home. And along with the acceleration of the pace of life, dishes and foods that are convenient to eat, delicious and balanced in nutrition are more and more p...

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a quick-frozen dish of tempeh-flavored grilled fish and a preparation method thereof. The preparation method has a simple process, and can quickly prepare quick-frozen dishes of tempeh-flavored grilled fish, and retains grilled fish and other raw and auxiliary materials The original color and fragrance, the appearance is preserved intact, the meat is delicious, and it is easy to preserve and convenient to eat. It effectively solves the problems of cumbersome cooking, serious loss of flavor and nutrients, and poor taste of grilled fish in the prior art, and has broad market prospects.

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