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Biological fermentation feed and preparation method thereof

A bio-fermented feed and feed technology, applied in the field of bio-fermented feed and its preparation, can solve the problems of affecting the quality and quality of feeding pigs, failing to complete good metabolism, and reducing the consumption of feeding pigs, and achieve the goal of increasing weight gain and Feed intake, feed cost reduction, fecal odor reduction effect

Pending Publication Date: 2021-01-05
湖北金旭农业发展股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, when fermenting bacteria such as lactic acid bacteria are suitable for feeding pigs in the market, most of them add a large amount of probiotics or microbial strains, and then feed pigs by gavage or feeding. On the basis of consuming a large amount of raw materials, the conversion rate of feed is obviously reduced, and the consumption of feeding pigs is gradually reduced, which in turn affects the quality and quality of feeding pigs. Moreover, due to the infusion of a large number of bacteria, the feeding pigs There will be some residual bacteria in the body that cannot complete good metabolism, which will have a corresponding impact on the eaters

Method used

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  • Biological fermentation feed and preparation method thereof
  • Biological fermentation feed and preparation method thereof

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Embodiment 1

[0035] A preparation method of biological fermented feed, the preparation method comprises heating 10 kg of water to 35 degrees Celsius, mixing with 3 kg of glucose, 1 kg of lactic acid bacteria, and mixing with 10 kg of corn, 5 kg of soybean meal, and 10 kg of cassava dregs after standing for 20 minutes. 1 kg, 20 kg of bean dregs, 1 kg of zeolite powder (20 mesh in particle size) and 5 kg of bran are mixed evenly, and after 3 days of fermentation at room temperature, the finished product is obtained. The finished product is a solid finished product.

Embodiment 2

[0037]A method for preparing biologically fermented feed, the preparation method comprising heating 100 kg of water to 35 degrees Celsius, mixing with 10 kg of glucose, 1 kg of saccharomyces, standing for 20 minutes, mixing with 10 kg of corn, 5 kg of soybean meal, cassava dregs 10 kilograms, 20 kilograms of bean dregs, 1 kilogram of zeolite powder (20 mesh in particle size) and 5 kilograms of bran are mixed evenly, and after fermenting at room temperature for 45 days, the finished product is obtained. The finished product is a solid finished product.

Embodiment 3

[0039] A preparation method of biological fermentation feed, the preparation method comprises heating 10 kg of water to 35 degrees Celsius, mixing with 3 kg of glucose, 1 kg of Bacillus subtilis, standing for 20 minutes, mixing with 10 kg of corn, 5 kg of soybean meal, cassava 10 kg of dregs, 20 kg of bean dregs, 1 kg of zeolite powder (80 mesh in particle size) and 5 kg of bran were mixed evenly, and fermented at room temperature for 3 days to obtain the finished product. The finished product is a solid finished product.

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Abstract

The invention belongs to the technical field of solid biological fermented feed in the livestock industry, and discloses biological fermented feed and a preparation method thereof. The biological fermentation feed is obtained by combining various fermentation substrate raw materials with fermentation flora. The biological fermentation feed is based on increasing the daily gain and feed intake of pigs and changing the intestinal microbial flora structure of the pigs, so that the production performance of the pigs is effectively improved. The fermented feed not only effectively improves the nutritional value of the feed and improves the palatability of the feed, but also is rich in probiotics and antibacterial substances and good in digestibility, reduces the death rate of pigs, reduces thedifficulty of treating dead animals caused by diseases, and reduces the fecal odor of the surrounding environment. Under the condition of directly reducing the feed cost and the medicine cost, the meat quality is improved, the grain waste is reduced, the production resources are saved, the carbon is low, the environment is protected, and the safety performance is high. The preparation method of the biological fermented feed is simple and convenient, and the fermented feed is promoted to have relatively high feeding value.

Description

technical field [0001] The invention belongs to the technical field of solid-state bio-fermented feed in the animal husbandry industry, and in particular relates to a bio-fermented feed and a preparation method thereof. Background technique [0002] At present, under the market environment of accelerated integration of animal husbandry and feed and increasingly standardized market environment, resource scarcity and food safety are the two major themes of China's agricultural development, especially in the animal husbandry and feed industries. With economic development and population increase, the consumption of meat is increasing day by day, and the development of animal husbandry and feed industry is facing the problem of serious shortage of feed resource supply. On the other hand, with the improvement of people's livelihood and the improvement of health and environmental awareness, people's requirements for food safety are getting higher and higher. Biotechnology is an in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/30A23K10/37A23K20/163A23K20/28A23K50/30
CPCA23K10/12A23K10/30A23K10/37A23K20/163A23K20/28A23K50/30Y02P60/87
Inventor 黄俊程
Owner 湖北金旭农业发展股份有限公司